Lamb with spring vegetables
Piece of cod with spring vegetables
Snapper fillet with vegetables
Agneau de 7 heures, lamb cooked for 7 hours
Beef,carrot and potato stew
Lamb knuckle joints with vegetables in a casserole dish
Peas and carrots with diced bacon
New potatoes with olives
Moroccan-style Leg of lamb
Spinach and streaky bacon pie
Loin of lamb with white baked beans
Shoulder of lamb in pastry crust
Lamb in pastry crust with olive stock
Raw carrots,potatoes and small onioons
Stewed artichokes,potatoes,carrots,onions and seaweed
Lamb Fricassee with summer vegetables
Braised ham with spinach
Thick slab of lamb with herbs and vegetables
Jellied vegetables
Carrots glazed with orange juice
lamb collar stewed with red wine and carrot puree
Lamb Navarin with peas and carrots
Small casserole dish of lamb and carrot stew with oregano
Vegetable and potato Tajine with ginger
Stuffed goose with potatoes and apples
Roast leg of lamb with green and yellow beans
Roast knuckle of lamb with spring vegetables
Braised fish with potatoes and fresh spinach
Rolled roast pork with cheese
Lamb Tajine
Lamb savory Charlotte with mint
Lamb stuffed with spinach and Brousse cheese
Lamb Paupiettes stuffed with tomatoes,vegetable Tian
Beef skirt with shallots
Lamb chop with garlic and basil
Lamb Thai curry
Veal stew cooked with wine
Vegetable jardiniere
Veal stew
Mushrooms marinated with sage
Lamb shank with potatoes, carrots and parsley
Beef roast before cooking
caramel spare ribs with orange
Lamb chops with spring vegetables
Pork filet mignon with orange
Loin of lamb with sauce
Pot-au-feu
Beef toung and potatoes ( topic : products from the tripe butcher)
Roast shoulder of lamb and broad beans
Pork Filet mignon with mustard sauce
Stewed Bourbonnais beef
Monkfish with spinach and tomatoes
Pan-fried vegetables with sprouts
lamb and olive stew
Lamb shank with potatoes, carrots and parsley for Easter
Lamb Navarin with spring vegetables
Lamb Mechoui
Rolled mutton with wild mushrooms
Raw mackerels with onions ans carrots
Lamb Epigramme with herb butter
Lamb collar stewed in red wine and tarragon
Lamb saddle en chevreuil
Lamb in potato crust
Leg of lamb with sage
Octopus,potato and red onion salad
Fresh herrings with potatoes and onions
Cooking the meat in a casserole dish
Grilled chops with carrots, potatoes and kiwis
Beef chuck with carrots and sauce
Beef and carrot stew
Plate of leg of lamb with flageolet beans and carrots
Veal and carrot stew
Pan-frying the potatoes
Mashed potatoes with black olives
Noisette potatoes in frying pan
Poached haddock with mashed potatoes
Skate in white wine sauce with potatoes
Lamb navarin
Sweet potatoes,peas and onions cooked in a wok
Vegetable savoury cake
Lamb with green olives and potatoes
Loin of pork and potato cheese-topped dish
Stuffed shoulder of lamb with potato cake
lamb chops with thyme and courgettes
Stuffed tomato,stuffed potato and artichokes
Green asparagus cooking a la plancha
poivrade artichokes (topic : classical dishes)
Spaghetti alle vongole (topic: shellfishes)
Chopping the vegetables
Ingredients
Spicy lamb couscous (subect: Tunisian cuisine)
Duck Magret with cocoa
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Duck breast with pan-fried potatoes
Cod tournedos with watercress coulis,broccoli and patatoes
Sole Goujonnettes with broccoli puree
Baked poatato with cheese,streaky bacon and onions
Confit vegetables printaniere
grilled piece of bass with granulated salt and young vegetables
Roast lamb with carrots and cabbage
pan-fried chicken with baby vegetables
Lamb saute
Lentils with onions
Rice with spring vegetables
Lamb chops with parmesan
Sicilian-style tuna
Salt-cod with spinach,white beans and fresh herbs
Vegetable gratin
Potato,tomato,asparagus and oregano pizza
Meat in the sauce pan,adding the wine (step bt step:Lamb navarin with vegetables)
Mutton Couscous
Loin of lamb with mustard and peanut crust
quail stuffed with fromage frais
Roast rabbit with spring vegetables
Hare cooked in wine with young vegetables
Chinese cabbage with chicken
Lamb chops with summer vegetables
Filet mignon Medaillons cooked in brown ale
Braised wild boar
Shoulderblade bone cooked for 7 hours
Peas with smoked bacon and mint
Rolled chicken breasts with green beans and potatoes with almonds
Purple potato,carrot and spinach croquettes
Quail with chanterelles
Kartoffelsalat mit Babyspinat und Steakstreifen
Potatoes with spinach and bacon
Potato and onion galette
Dish of raw washed vegetables
Pan-fried vegetables with garlic
Milotier steak
Pan-fried vegetables
Vanilla-flavored chicken supreme with spring vegetables
Roast leg of lamb
Lamb,carrot and onion stew
Steam-cooked chicken breast with marow-bone and vegetables
Littleneck clams en escabeche
Roast lamb with carrots and rosemary
Kipper and potato gratin
Potato savoury Charlotte
Pink potatoes with garlic cooked in a casserole dish
Cod with with creamy watercress sauce,boiled potatoes and carrots
Slice of potato savoury tart
Blue fish en cotriade
Potato cheese-topped dish covered with streaky bacon
Spicy potatoes
Stuffed potatoes
Brie de Meaux and potato cheese-topped dish
Potato cheese-topped dish
Potatoes in salt crust
Zucchini and potato bake
Potato and Chaource cheese-topped dish
Baked potatoes stuffed with haddock
Potato and Cantal cheese-topped dish
Baked potatoes with chive sauce
Baked potato stuffed with crab
Potato and salmon Bricks
Matafans
Lamb and courgette Tian
Wild boar Civet with blueberries
Raw fish with vegetables
rabbit and olive stew
Potato and diced bacon omelette
Shepherd's pie
Leg of lamb with roast potatoes
Potatoes stuffed with snails, herbs and garlic
Potato and goat's cheese tart
Potato and goat's cheese savoury tart
Robuchon's potato and streaky bacon cake
Potato,white bean,swiss chard and carrot soup
Beef steaks with pan-fried diced potatoes
Leg of lamb with potatoes and garlic
Chicken with potatoes and cucumber in cream
Potatoes stuffed with blood sausage
Tartiflette a la Pompadour
Thick beef steak with pepper sauce
Beef roll with spinach and nettles
Cubes of white tuna and spinach puree
Potato with sun-dried tomatoes and fried quail's egg
Pork fillet coated with fresh herbs
John Dory fillets with green asparagus
Peas,squid and potatoes a l'etouffee
Vegetable salad
Basmati rice with vegetables
spring cabbage (topic : classical dishes)
Crab Croustillants
Spring vegetable Risotto
Vegetable risotto
Indian-style spicy vegetables
Chicken legs with carrots before cooking
Guinea-fowl legs with carrots before cooking
Provencal stuffed vegetables
Sauteed chicken with sugar peas
French-style peas
Pork with green and white asparagus
Thick piece of beef with roquefort butter and mushroom fricassee
Peas with diced bacon
Young goat with spring vegetables