Veal roast with asparagus
Veal rib roast with asparagus and fresh pasta
Roast veal wrapped in bacon and sage
Roast veal with wild asparagus
Roast veal with tomatoes
Veal knuckle with Munster cheese sauce
Veal with white and green asparagus
Veal roast
Veal liver with onions and parsley
Roast veal with vegetables
Roast white tuna with pistou
Venetian veal liver
Monkfish with lemon and lime
Veal knuckle with asparagus and morels
Roast veal with cabbage
Loin of lamb with red pesto
Smoked salmon and asparagus
Veal sweetbreads with oregano,young green cabbages
Beef steak and green beans
Beefburgers
Raw veal roast
Roast quail with orange pumpkin compote
scorpion fish fillet with capers
Roast loin of pork stuffed a la montbeliarde
piece of cod with asparagus
Veal blanquette with young vegetables
Stuffed roast veal with dauphine potatoes
Plates of steamed green asparagus, Asparagus officinalis, and breaded veal escalope, elevated view
Veal Carpaccio
Veal Piccata with Parma ham and sage
Rolled veal with dried tomatoes,traditional mustard and Grenaille potatoes
Sliced roast eggplants with mozzarella
Cutlery decorated with a sprig of parsley
Rolled sole fillets with green asparagus
Lobster and tarragon vegetable gratin
John Dory fillets with green asparagus
King gambas roast with maple syrup,asparagus and steamed carrots
roast young cockerel with oregano
Turkey breasts with pistou rolled in bacon
Veal liver and herb fajitas
Veal chop
larded salmon paupiette with noodles
Veal roast with pineapple
Roast veal with orange
Cream Escalope; Breaded Veal Cutlet & Saltimbocca
Sliced veal roast with chanterelles
Raw veal
Boned lamb with semolina and rosemary
Roast beef with spicy crust
Truffade
stuffed mushrooms (topic: mushrooms)
Rolled turkey breasts stuffed with goat's cheese and herbs
Blood sausage parmentier
sole and oyster mushroom rolls
Salmon marinated with white wine and herbs
Soft white cheese pizza
Rolled veal and spinach
Roast veal braised in milk and garlic cooked in a casserole dish
Barbel fillet with herb emulsion
uncooked paupiettes (topic : classical dishes)
Herb and onion minced meat loaf
Tuna fillets cooked in the oven with tomatoes
Suckling veal with chanterelles and young vegetables
Veal escalope au gratin with asparagus and onions
Minced veal with mixed rice and spinach
Cannellonis with brucciu
Pan-fried squid with tomatoes
Turkey with grapes and raisins and honey
prawn and mediterranean prawn skewers
Raw chicken and veal cuts
Vegetables cooking in a cooking pot
Monkfish with broad beans
breaded lamb chops
salmon steak in coconut milk
Lamb navarin
Pan-fried salmon with spring vegetables(topic : salmon)
Pan-fried chanterelles
Petoncle scallops with zucchinis and figs
Cod with virgin sauce
White meat with herbs in aluminium foil before cooking
Mariniere de charbonnier
giant prawn and lime skewers (topic : lime cooking)
Piece of salmon with pistachios,mushrooms and potatoes
roast veal
Carving a capon with cabbage
Stuffed veal Caillette with gravy and spring vegetables
Rolled omelette garnished with green asparagus and gruyere
A poached egg on a slice of bread and ham with green asparagus and Hollandaise sauce
Lasagne with tomatoes and basil
Pan-fried ell with garlic and parsley
Pan-fried chanterelles and ceps
Scrambled eggs with parsley and paprika
Pieds paquets with herbs
Coconut chicken fondue
Veal Grenadins with mustard seeds and mashed sweet potatoes
Veal and melted cheese brochette
Grilled veal chop with herbs
Roast veal with olives in aspic
Veal sweetbread and almond salad
Veal escalope with breaded avocados
Veal and carrot stew
Fried cauliflower
Rabbit in an Oriental-style spice crust with grapes
veal saute with ginger and coriander
Candy shaped veal stuffed with almonds
Sweetbreads with asparagus
Vegetable curry with chick peas
Veal chop with carrots and sage
baby courgettes stuffed with veal and coriander
Veal and eggplant Paupiettes with vegetables
Roast rabbit and zucchinis with olives
Roast leg of lamb with rosemary
Roast chicken with oregano
Roast leg of turkey cooked with herbs
Roast red mullet with tomatoes,pureed fennel with rosemary
quail with spices and honey
Leg of lamb with garlic
Whole roast duck with thyme and bay leaves
Oven-baked roast pork with rosemary
Roast guinea-fowl with sage and garlic
Sliced roast beef with herb crust
Chicken with stuffing under it's skin
Puff-pastry asparagus savoury tart
Gyros and cabbage casserole
roast veal stuffed with herbs, tomato and cheese
Rolled and stuffed roast veal with vegetables
Veal saute with broccolis
Scallops wrapped in chicory leaves,orange sauce
White asparagus and a schnitzel with Hollandaise sauce and potatoes
Preparing a roast
Smoked roast pork,red onion and traditional mustard burger
Stuffed roast pork ready to be cooked
Bunch of fennel, radishes, mallow and parsley
Veal liver on a bed of braised onions
Veal tail with bay leaves, wine and orange
Veal loin with thyme, parsley and mozzarella
half-cooked tuna roll with dried tomatoes,tomato fricasse with skins
Rolled whiting fillets
Macaronis with asparagus,morels,basil and parmesan
Rolled veal roast with cheese and herb crust (a slice carved)
lemon-flavored veal escalope with French beans (filmed recipe: final)
Steak tartare with hot peppers and capers
Assorted cold roasts
Sliced smoked salmon
Veal saute with confit citrus (step by step : final)
Octopus with garlic and parsley
Pork fillet coated with fresh herbs
How to make veal tagliata with green asparagus
Raw fish with vegetables
Potatoes stuffed with snails
Chermoula sea breams
Tomato,stewed onion and parsley pizza
Mussels cooked in white wine with garlic and parsley
Spicy herb blood sausage meatballs
Oven-baked red mullets with herbs
Oven-baked tomatoes with garlic and parsley
Breaded lamb chops
Vegetable and parsley omelette
Lamb Tajine
Hummus
potato and olive tajine
Stuffed eggplants
Eggplant,zucchini,potato and tomato savoury tart
Snail and cep fricassee
bowl of rice
Raviolis stuffed with langoustines tails
Duck gizzards with potatoes
Pork with chopped parsley and mushrooms
Provencal-style tomatoes stuffed with anchoyade
Piece of salmon with parsley sauce
Marinated tuna with coconut, onion and parsley
Mashed potatoes with parsley
Poached fish tabbouleh
Vermicellis with garlic and parsley sauce
Pork kidney fricassee with Madere and parsley
Spaghetti with anchovies,chopped parsley and pine nuts
Thick piece of bass with herb crust
Stewed monkfish with parsley broth
Tellin shellfish with garlic and parsley
Lebanese tabbouleh and tzatziki
Stewed dried beans with herbs and carrots
Potato Pate
Frog's legs cooked with parsley and garlic
Pike-perch and oyster terrine
Jambon persille
Chopping the herbs
Carrots with cream
Leg of lamb in herb crust
stuffed tomatoes (topic : potato)
Feijoada
Button mushroom and shallot tatin tart
Mussels stuufed with harbs
Spaghettis Vongole with carpet-shell clams
Fresh herb pancake with marinated salmon
Foie gras and peanut Creme brulee
sea bream timbale
Red peppers stuffed with brandade
Duck fillet with peaches