写真素材の検索結果

autumn menu

Hot menu

Cheese menu

Zucchini brownies with fluffy frosting

Cream of celery with oysters

Christmas menu

Christman menu

Scallop soup with pan-fried scallops with truffles

steam-cooked menu

Hazelnut and cream of prune cake

Herb soup

thick creamed cauliflower soup (topic: soups)

Cream of artichoke and curry soup

Cream of cauliflower soup

Raw artichokes,pecorino with pepper,cream of artichoke with rape seed oil

Chopping the cauliflower

Creamed asparagus and tea soup

Mushroom soup with coconut milk and coriander

Party menu

Creamy mussel and haddock chowder

Stewed dried fruit salad

Caramelized cream puff with summer fruit

Veal Blanquette

Roast pumpkin puree with garlic and rosemary

Preparing veal Blanquette

dublin bay terrine, calf sweetbreads, broccoli and avocado cream

Cream of pumpkin and coffee

Fruit bake with almonds

Beer menu

Roast pork with tomatoes,mussels and potatoes with gouda

Caudiere from "La baie de Somme"

cress soup (topic: spring menu)

Far with prunes

Banana-apple-orange cream dessert,pear-prune cream dessert

Party buffet

Party buffet

pink lentil soup with bacon and cream (topic: cereals cooking)

bass and creamed chicory nage broth

Cream of leek,potato and broccoli soup

Chilled cream of cauliflower with chervil

Cream of potato soup with rosemary flowers

Cream of courgettes with tarragon

Cinderella soup,anchovy fritters

Salmon escalope with a foamy Champagne Nage

Winter menu

Creamed zucchini and leek soup

chestnut cream fluff with vegetables

Summer fruit dessert

Sticky pear pudding with caramel sauce

Creamy mussel and celery soup

Pot-au-feu of leg of lamb cooked seven hours

Asparagus veloute

Brown rice pudding with dried fruit

Onion soup,homemade country chicken liver terrine

Cream of pumpkin soup with croutons

Celeriac and leek soup

Cream of cauliflower

Pumpkin soup served in the pumpkin

Roast beef with cinnamon & prunes on plate with dumplings

Cream of cauliflower soup with hazelnuts

Easter menu from Provence

Mushroom broth

Grilled creamy Roblochon with truffles

Plum cake

Bouchot mussel chowder

Vanilla-flavored veal blanquette

A white winter bowl made with white cabbage, coconut and dates with amaranth

White almond broth with tuile biscuit and beatten egg white

Potato,milk and salt-cod chowder

Cream of carrot and rice soup

iced courgette soup

clam nage (topic: shellfishes)

Tahini cream with sesame and olive oil

Cream of sorrel soup

Cream of green bean soup with shrimps

Cream of fennel and cauliflower soup with thinly sliced bacon

Pumpkin soup

Cream of pumpkin and beetroot soup with thinly sliced and fried leeks

Cream of bean soup

Cream of tomato and onion

Cream of zucchini soup

Split pea soup

Cream of haricot bean soup with Dublin Bay prawns

Cinnamon cream dessert, banana and apple brochette

Cream of mushroom soup

chanterelle mushroom soup (topic: mushrooms)

Mushroom soup

Mushroom,thyme and basil soup

Cream of mushroom soup

Cream of garlic soup with pine nuts,figs,grapes and chervil

Clementine and almond paste soup

Classic Sticky Date Pudding

Summer buffet

Small plum puddings with a flambe spoon on a cooling rack

Prune and cinnamon milk tea tiramisu

Yorkshire pudding with roast beef, horseradish sauce and parsley

Self-saucing pudding with caramel apples (England)

roast beef joint with vegetables and yorkshire puddings

Cream of mushrooms

Morel and leek stew

Warm ginger and pear trifles

Russian-style Consomme,whipped cream with herring roe

Creamy mussel chowder

Cream of celeriac soup

creamed asparagus

Creamed cauliflower and gorgonzola with crisp pancetta

creamed Jerusalem artichokes, grilled artichoke poivrade and honey

creamed cress with whipped cream

creamed jerusalem artichokes with hazelnuts (topic: jerusalem artichoke, the rediscovered vegetabe)

Cream of white and green asparagus

Cream of cauliflower soup

creamed pumpkin soup with fried rice

Cream of cauliflower with dried tomatoes

baked cheese flan

Prune,raw ham and sesame seed appetizer,dried apricots with cream of Chavignol

Adding the gravy to the vegetables

Du Barry soup

Cream of fresh peas with Pouligny Saint-Pierre

Light cream of peas

Corn and pepper soup

Spinach,lamb's lettuce and curry veloute

Cream of lettuce with caviar

Pumpkin soup

Gluten-free steamed pudding with spiced pomegranate syrup

Chesrnut soup

Vanilla-flavored rice pudding with chilled apricot puree

Cream of rocket soup with mozzarella and sun-dried tomatoes

Asparagus soup

roast salmon fillet with flambeed scallops and cognac sauce

Marinated and grilled chicken leg on bed of lettuce

Buttermilk soup with prunes and almonds

Kefir jelly with nectarines and raspberry coulis

Rolled sardines with strawberry soup and sweetcorn ice cream

Spicy stewed prunes

Mini apple bakes with oat and nut caramel and vanilla sauce

Vanilla-flavored veal blanquette

blanquette of veal (topic : tradition)

broccoli and haddock soup (topic : broccolis)

Chinese soup with black mushrooms

Poulard hen's breast with creamy mushrooms and mashed purple potato quenelles

Soft plum cupcakes

Slices of Prune Far with toffee sauce

Prune and dried apricot Far

Far

Prune and dried fruit tatin tartlet

Mussel and young potato soup

summer menu in the garden

dried fruit tart

Asparagus soup

Self-Saucing-Pudding mit Trockenfruchten und Nussen

Prune and dried fruit tartlet

Cream of broccoli soup with yoghurt and cumin

Chicken and prune soup

Veal Blanquette

Millet bake with pears and star anise

Pancakes with prune Far

Plum Tourtiere

Prune Far

Plum crumble in baking dish

Rose-flavored floating islands

Tofu, broccolis,leek and button mushroom savoury pudding

Fish,lobster and herb terrine

Pea and lettuce soup with cream

Cream of pumpkin soup with scallops

Cream of swiss chard soup with linseed oil

Cream of pumpkin with parmesan

Thai-style punpkin soup

Vanilla blancmange with redcurrants

Cream of mussels

Caramel baked egg custard

Indian menu

Apple cake with prunes

Marshmallow pie with plums

chicken and Brousse ravioli soup

Thai chicken soup

Vegetable soup with alphabet pasta

Scallop with orange soup (nage)

Fruit tartlets

Preparing the custard

Coating the cake with cream and grated coconut

Cream cheese strudel in the baking dish

chilled apple and coriander soup

Creamy walut soup

Morels in creamy sauce

Creamed red peppers with littleneck clams

Plum cobbler with mulled wine

Chocolate cookies made of beans next to a bottle of milk

Party menu

Grilled ginger and plum crumble

Cream of cauliflower soup with curry

Herb and egg soup

Adding the gelatine to the broth

Baked coconut bananas with chocolate and ginger sauce

Pearl barley soup with prunes, vegetables and duck

turkey and mushroom pancake cake

Frying pan peach and ginger pudding

Stuffed roast pork with prunes and rosemary and fried panco potatoes

Passion fruit cream dessert with rose petal syrup

Mascarpone and strawberry soup withan almond Croquant

kiwi, passion fruit and banana soup