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Roast beef in pastry crust

Beef with roast onions

Roast pork with shallots and a glass and bottle of red wine

Roast pork with grapefruit

Roast pork with garlic

Roast goose with salsifies

Roast cod with onions

Stuffed roast pork

Roast chicken

Roast potatoes with almonds

White sausage with truffles and roast bananas

Roast lamb with Shoyu et Mirin sauce

Roast pork shoulderblade bone with cabbage

Duck breast with figs

Chicken a la catalane

Roast shoulder of lamb

Roast leg of lamb

Braised roast pork

Roast quail sprinkled with crumbled gingerbread,mushrooms

Roast pork with milk sauce

Roast veal with vegetables

Roast chicken with rice

Roast pork with peaches

Roast capon with zucchinis

Roast leg of lamb with rosemary

Roast beef in pastry crust

Roast high leg of lamb with garlic and polenta

Roast pork cooked with milk

Roast tuna with stewed fennel

Half a loster roast with Armoricaine sauce

Roast salmon stuffed with vegetables

Roast tuna with vegetables, white wine from the Oc area

Roast pollock with vanilla

Roast veal braised in milk and garlic cooked in a casserole dish

Roast veal with wild asparagus

Roast milk-fed pork with small onions

roast chicken in salt crust

Grilled duck with turnips

Roast cod with braised chicory and beer sauce

Roast veal with cabbage

Roast pork with dried apricots

Roasted monkfish with olives and vegetable tagliatelles

Sliced roast pork with mustard sauce

Duck breast fillets with roast peaches

Oven-baked roast pork with rosemary

Roast doe

Grilled meat

Sliced roast beef with herb crust

Roast veal with orange

Roast goose with apples and prunes

Roast quail on small chestnut flour pancakes

Roast chicken with garlic

Filet mignon with chicory and diced bacon

Roast turkey with chestnuts

Roast pork with prunes and nutmeg

Roast-shaped smoked salmon

Roast chicken

Grilled eggplants

Carving a roast chicken

Raw roast beef with a bottle of red wine

Raw roast pork

Suckling pigs on the spit

Suckling pigs on the spit

Chicken on the spit

Raw roast veal

Rolled roast beef stuffed with spinach

Sliced roast beef in spicy crust with potatoes

Roast salmon with licorice sauce

Sliced veal roast with chanterelles

Roast quail with Port sauce

Roast pork with caper sauce

Roast pork with citrus fruit and spices

Roast pork with apples and lemon

Roast beef coated with cold pesto

Beef fillet in pastry crust

Beef fillet in pastry crust

Ingredients for roast duck Magret

Grilled zucchini lasagnes

Roast chicken legs

Rolled roast pork with cheese

Shoulder of lamb in pastry crust

Oven-baked quince

Grilled Andouillette

Griiled beef steak from Camargue with Pastis sauce

Roast beef with spicy crust

Roast monkfish with lemon

Truffle in pastry crust

salmon in salt crust and artichoke stew

Bass cooked in a salt crust

Bass cooked in a salt crust

Roast garlic heads

Grilled vegetable terrine

Roast chicken

Slices of roast pork

Pie crust pastry cones filled with white sausage

Roast guinea-fowl with apples

Chicken in salt crust

Grilled sardines

Bonifacio-style grilled red mullets

Grilled squid

Grilled Emperor red snapper

Sliced grilled white sausage with ceps

Grilled Dublin Bay prawns with mild mushrooms

Grilled swordfish a la Romaine

Grilled lamb chops with parsley butter

Roasted prickly pears

Raw veal roast

Raw roast pork

Tie with a string the veal roast

Raw tied veal roast

Raw veal roast

Raw turkey roast

Raw roast veal

Raw veal roast

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Potatoes in salt crust

Ham in pastry crust

Crunchy surimi sticks coated in cornflakes

Filet Mignon in bread crust

Duck with sesame seed crust

Pork filet mignon in pastry crust

Quails and apples in pastry crust

Stuffed leg of lamb in pastry crust

Potatoes

Grilled streaky bacon with white haricot baked beans in tomato sauce

Beef in pastry crust and a decanter of red wine

Pork filet mignon in pastry crust and pheasant pie

Leg of lamb in salt crust with broad beans

Roast beef in pastry crust, diced mixed vegetables

Loin of lamb in dried fruit crust and cherry tomatoes

Serving a bass baked in salt crust

Raw roast veal

Veal roast with pineapple

Stuffed roast veal with dauphine potatoes

Roast salmon with seed crust

caramelized roast tuna with spices (topic: caramelized cooking)

Duck Magret stuffed with ceps

Leg of lamb in pastry crust before cooking

Roast chicken stuffed with duck and walnut mousse

Tamarillos roasted with vanilla

Tomatoes cut in half on a baking tray

Vanilla-flavored roast bananas

Roast figs with vanilla-flavored custard

Roast bananas and pears with coconut milk

baked apples with redcurrants (topic : winter fruits)

Garlic roasted in the oven

Gravy in a dish

Roast peches with Speculos and pistachios

Roast bananas with vanilla-flavored whipped cream

Baked apple with dates

Raw roast veal

raw roast beef

Oven-roasted pumpkin wedges with sage and garlic (seen from above)

Beef roast before cooking

Bass in pastry crust

Razor clams en escabeche

Salmon with bread and herb crust

Spiny lobster in pastry crust with shrimps

Revisited crab lasagnes

Pink sea bream cooked in coarse salt crust

Lamb chops coated with crushed almonds

Chicken breast coated with crushed hazelnuts

Duck and morel puff pastry pie

Guinea-fowl cooked in clay

Grilled bass with apricot chutney

Grilled salmon and risotto with mussels

Scallops

Fried cod Goujonnettes with herbs

Pigeon Pastilla

Raw veal roast

Capon from Janze with stuffing

roast beef in pastry and red wine

Beet and young cockerel pie

Thinly sliced pork with pleurotus mushrooms

Asian-style thinly sliced beef with mushrooms

Beef skirt with shallots

Roast spiny lobster medaillons with eggplant rougails

Veal roast

Lamb chops cooked in herb crust

Duck's breast with roast pears and mangoes

Sliced grilled onions

Pork in pastry crust and mushrooms with mustard

Liver with pistachio crust and tagliatelles with lemon

Pork spear ribs with sesame seed crust and crushed tomatoes

Thick beef steaks keeping warm under lights in a restaurant

Chicken wrapped in leeks,balsamic sauce

Rolled turkey escalopes with lemon zests

Rolled mutton with wild mushrooms

Boiled ham and cream cheese rolls

Cold conserve of goose and eggplant rolls

Tripe nems

Chicken roll with Dublin Bay prawns

Raw roast veal

Lasagnes

Capellinis with onions and botargo

Roast prunes with creamy cinnamon sauce

Roast prunes with creamy cinnamon sauce

Roast apples with vanilla ice cream

Roast pork with confit onions