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Rabbit in mustard sauce and tagliatelles

Sliced roast pork with mustard sauce

Rabbit with mustard sauce

Tagliatelles with raw ham and rosemary

Andouillette with traditionnal mustard

Rabbit in mustard sauce

Tagliatelles with raw ham

pan-fried foie gras with bacon and tagliatelle

Andouillette with traditionnal mustard

Roast capon with tagliatelles and Pommard sauce

Tagliatelles with cockles

Green tagliatelles with haddock

Tagliatelles with smoked salmon

Tagliatelles with green vegetables

Tagliatelles with smoked fish

Tagliatelles with mushrooms

Tagliatelles a la carbonara

Tagliatelles with cherry tomatoes

tagliatelles with pesto and pine nuts

Spicy caramelized rabbit with tagliatelles

Rabbit with green olives and gnocchis

Tagliatelles with green tea and cherry tomatoes

Tagliatelles with raw ham,confit gizzards and Roquefort

Parpadelles with hare sauce

Rabbit and mushrooms with mustard sauce

White sausage with saffron sauce

Homemade crisps

Spaghettis with sausages

Thick beef steak covered with cheddar and mustard sauce

Pork blanquette with mustard sauce

Chicken wings with mustard sauce

Eggplant,vegetable and bacon rolls

Tagliatelles with season mushrooms

Squid ink black tagliatelles

Tagliatelles with leeks and raw ham

Roasted monkfish with olives and vegetable tagliatelles

Rabbit stuffed with foie gras

Pan-fried scallops and squid with squid ink tagliatelles

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Liver with pistachio crust and tagliatelles with lemon

Pasta shell,rabbit,tarragon and mustard timbale

Boeuf a la ficelle with mustard sauce

Stewed rabbit with carrots and celery

Rabbit Osso-buco

Rabbit Paupietttes with goat's cheese and fresh mint

Saddle of rabbit with green stuffing

Tagliatelle pie

Picnic with tagliatelle salad

Blood sausage with fruit

Lyon sausage and white haricot beans

Sahara Coucous

Pumpkins stuffed with potatoes and blood sausages

Mixed lettuce salad with white sausage

Rigadou with dried sausages

Blood sausage with grapes and apples

Apples stuffed with crushed blood sausage

Pasta with broccoli and smoked bacon

Tagliatelles with lemon

Spicy saffron spaghettis with vegetables

Penne with peppers

Green tagliatelles with boiled ham

Lasagnes

Rabbit with mustard sauce

Saddle of rabbit stuffed with almonds and herbs

Turkey with morel stuffing

Pork Filet mignon with mustard sauce

Poached eggs with streaky bacon and sauce

Tagliatelle (topic : season dishes)

A slice of smoked salmon

Pasta with coalfish

Rabbit and white wine casserole

Rabbit marinated and cooked in white wine

Toasted Munster and cumin on bread with grapes

Knuckle of veal with fennel and tomato sauce

Chorizo,ham and mushroom pizza

Monkfish, chorizo and bacon skewers

Parma ham,pasta, parmesan and raviolis

Green tagliatelles with rabbit's livers and spring onions

Rabbit leg with a lime sauce and leek tagliatelle

Tagliatelles with salmon

Penne bolognaise

White sausage with apples

Pennoni with eggplants and tomatoes

Conchiglioni with traditional mustard sauce and fennel

Spaghetti with diced rabbit,lemon and mint

Fresh herb raviolis

Plate of cooked Udons with sauces

Ham in pastry crust

Tagliatelles with white tuna and herbs

Spaghettis with seafood and tomato sauce

Raviolis in tomato and garlic sauce with olives

Tagliatelles with peas,broad beans and green asparagus

Stuffed leg of lamb in pastry crust

Pork in pastry crust and mushrooms with mustard

Fricando,veal in sauce

Ribbon noodles with ham and cream sauce and tiramisu

Beef with spaghetti-shaped zucchinis

Pan-fried foie gras topped with mixed vegetables

Dandelion salad with diced bacon and croutons

Lentil and diced bacon salad

Pan-fried foie gras with truffles and onions

Cabbage stuffed with foie gras

Quiches Lorraines

Foie gras with mirabelle plums

Pan-fried foie gras with grapes

Tomatoes stuffed with Sainte-Maure and diced bacon

Pan-fried leeks with streaky bacon

Roast quail wrapped in bacon with herbs

Whole cooked foie gras with white haricot beans

Red mullet and vegetables wrapped in ham

Pan-fried foie gras with grapes

Crayfish with spring onions and diced bacon

Milk-fed veal's liver pricked with bacon

Hare with red kidney beans

Rabbit in mustard sauce

Rabbit with Verjuice and chanterelles

Rabbit with creamy garlic sauce

Rabbit with three herb stuffing and zucchini flowers

Tomato and rabbit pizza

Rabbit saute with basil and garlic

Rabbit cooked with lager,onions and diced bacon

Rabbit cooked in cider with small onions

Rabbit with sage wrapped in cabbage leaves

Rabbit cooked with beer

Rabbit with cucumber

Hare a la royale

Mustard pasta with kale pesto and salsiccia

Rabbit stuffed with prunes

Beef tongue and traditional mustard individual pies

Homemade wholemeal pasta with sausage

Traditional mustard

Traditional mustard

Tagliatelles with sage and pancetta

Puntalette with sweet onions and pancetta

Sliced braised gammon with Madere sauce

Cabbage fondue with streaky bacon in white wine sauce

Kidney with nectarines

Traditional mustard

Caramelized spare ribs with rosemary

Sliced chicken breast with three condiments

Beef sirloin steak with Bercy sauce

Caramelized pork spare ribs

Chicken drumsticks with Mexican salsa and crisps

Chicken wings cooked with ketchup

Steak with potatoes and Bearnaise sauce

Spare ribs cooked with honey and thyme

Pork Mignon with balsamic sauce

White sausage and pear mustard

Piece of cod with white butter sauce and thin carrot strips

Zucchini stips with yoghurt sauce and dill

Celeriac strips

Munich Leberkaese (type of meatloaf) with sweet mustard

Rabbit and prune civet

pot of traditional mustard

Mackerels in mustard sauce

Spicy suckling pig

Osso-bucco with honey and spices

Stag with poppy seeds

Meat with ginger sauce

Indian-style lamb curry

Duck breast with sour griotte cherries and pink pepper corns

Lamb in paprika sauce

Thai-style shrimp curry,beef with cashews

Chicken and saffron blanquette

Spicy pork curry

Beef carpaccio with raw button mushrooms and celery stalks

Thick ostrich steak with pepper sauce

Turbot fillets with zucchini and carrot tagliatelles

Tagliatelles a la carbonara

Specialities from Lyon

Chipolatas sausages with oysters

Sausages with red wine and Chinese artichokes

Italian sausage pizza

Pie crust pastry cones filled with white sausage

Roast duckling with tagliatelles

Chicken with prunes and tagliatelles

Tagliatelle with a mushroom-mustard sauce and rocket

Asian noodles with beef

Sauteed spaghettis with beef and peanuts

Meat raviolis

Lasagnes

Tagliatelle al ragu di lepre (pasta with hare ragout)

Pasta, tomato and olive salad,boiled ham and cheese on a table outdoors

Crab raviolis with citronella

Shrimp raviolis with citronella

Penne rigate with bechamel and parmesan

Spaghettis with salmon and tomatoes

Cooking spaghettis in a stewpot

Big steam-cooked ravioli

Seafood lasagnes

Penne with broccolis and anchovies

Zucchini and tomato lasagnes

Raviolis a la boscaiola

Lasagnes with parmesan

Penne with anchovies

Lasagnes

Spaghettis with mussels

Eggplant lasagnes

Toscani-style raviolis

Grilled zucchini lasagnes