Roast cod with onions
Roast salmon stuffed with vegetables
Roast tuna with vegetables, white wine from the Oc area
Roast lamb with Shoyu et Mirin sauce
Roast leg of lamb
Braised roast pork
Roast pollock with vanilla
Roast veal with vegetables
Roast chicken with rice
Roast pork with peaches
Beef with roast onions
Roast potatoes with almonds
Half a loster roast with Armoricaine sauce
Roast shoulder of lamb
Roast capon with zucchinis
Roast beef in pastry crust
Roast pork with grapefruit
Chicken a la catalane
Roast tuna with stewed fennel
Roast cod with braised chicory and beer sauce
Roast pork with milk sauce
Roast pork with garlic
Roast veal with wild asparagus
Roast pork with shallots and a glass and bottle of red wine
Roast pork shoulderblade bone with cabbage
Roast pork cooked with milk
Roast high leg of lamb with garlic and polenta
Duck breast with figs
Roast leg of lamb with rosemary
Roast veal braised in milk and garlic cooked in a casserole dish
White sausage with truffles and roast bananas
Roast goose with salsifies
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast chicken
Roast veal with cabbage
Grilled duck with turnips
Stuffed roast pork
Fried cod Goujonnettes with herbs
Roast milk-fed pork with small onions
Roast veal with orange
Sliced roast pork with mustard sauce
Duck breast fillets with roast peaches
Oven-baked roast pork with rosemary
Roast doe
Roasted monkfish with olives and vegetable tagliatelles
Bonifacio-style grilled red mullets
Grilled squid
Grilled Emperor red snapper
Grilled swordfish a la Romaine
Grilled Andouillette
Roast chicken with garlic
Roast pork with dried apricots
Filet mignon with chicory and diced bacon
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Roast-shaped smoked salmon
Grilled zucchini lasagnes
Griiled beef steak from Camargue with Pastis sauce
Sliced grilled white sausage with ceps
Grilled Dublin Bay prawns with mild mushrooms
Grilled sardines
Cod Basquaise
Cooking the onions
Mexican-style cod
Cod with vegetables and mayonnaise
Roast quail with Port sauce
Roast pork with citrus fruit and spices
Roast pork with apples and lemon
Sliced veal roast with chanterelles
Roast pork with caper sauce
Roast turkey with chestnuts
Roast pork with prunes and nutmeg
Roast monkfish with lemon
Roast salmon with licorice sauce
Rolled roast pork with cheese
Roast chicken legs
Razor clams en escabeche
Grilled eggplants
Grilled meat
Asian-style thinly sliced beef with mushrooms
Ingredients for roast duck Magret
Pan-frying the sliced onions
Cod with peas
Gravy in a dish
Raw tied veal roast
Raw roast veal
Tamarillos roasted with vanilla
Raw veal roast
Raw roast beef with a bottle of red wine
Roast figs with vanilla-flavored custard
Vanilla-flavored roast bananas
Roast bananas and pears with coconut milk
Hake steaks with chervil cooked in aluminium foil
Oven baked hake
Stuffed roast veal with dauphine potatoes
Thinly sliced pork with pleurotus mushrooms
Seafood and cod stew
roast chicken in salt crust
Cabbage and wheat roll
Garlic roasted in the oven
Suckling pigs on the spit
Tie with a string the veal roast
Baked apple with dates
Raw turkey roast
baked apples with redcurrants (topic : winter fruits)
Raw roast pork
Tomatoes cut in half on a baking tray
Small casserole dish of broad beans and cod
Cold cabbage and cod
Salt-cod cheese-topped dish
Garlic and onions being roasted
Cod with sesame seeds and onions
Onion quiche
Cooking the meat
Adding the onions to the meat
Scallops
Grilled vegetable terrine
Grilled salmon and risotto with mussels
Potatoes
Grilled lamb chops with parsley butter
Grilled streaky bacon with white haricot baked beans in tomato sauce
Grilled bass with apricot chutney
Cod with saffron sauce
Flemish-style cod cooked in aluminium foil
Poached haddock with mashed potatoes
Halibut,pepper and onion brochettes
Sauteed salt-cod with garlic and potatoes
Duck Magret stuffed with ceps
Roast guinea-fowl with apples
caramelized roast tuna with spices (topic: caramelized cooking)
Roast spiny lobster medaillons with eggplant rougails
Veal roast with pineapple
Monkfish rolled in cabbage
Revisited crab lasagnes
Rolled turkey escalopes with lemon zests
Rolled mutton with wild mushrooms
Boiled ham and cream cheese rolls
Cold conserve of goose and eggplant rolls
Vanilla-flavored rolled trout with tomatoes
Sweating diced onion in a frying pan
Brushing the filo pastry
Hake with vegetables
Rolled roast beef stuffed with spinach
Roast peches with Speculos and pistachios
Roast bananas with vanilla-flavored whipped cream
Roast garlic heads
Chicken on the spit
Oven-baked quince
Carving a roast chicken
Cod with vegetables
Breaded cod with green vegetables
Steam-cooked cod fillet wrapped in cabbage
Thick piece of cod with vegetables
Beef roast before cooking
Pan-frying button mushrooms with balsamic vinegar
Cod with lentils
Salt-cod with Aioli
Salt-cod brandade
Salt-cod a escondidinko
Cod a la bressane
Cod with oysters
Salt-cod Cassoulet
Entrecote with shallots and white wine sauce
Pieces of cod with chanterelles
Salt-cod a l'occitane
Salt-cod a la biscaienne
Seitan roll
Salt-cod with Maroilles and white beer
Salt-cod cooked in a banana leaf
Salt-cod with leeks and black olives
Cod cooked with tomatoes and olives
Potuguese-style pan-fried salt-cod
Marinated chicken with white haricot beans
Sliced chicory and smoked salmon salad
Young goat with onions and mushrooms
rabbit with peaches and onion
Vegetables with beef stuffing
Eggplant,tomato and onion tart
Pan-fried zucchinis,tomatoes and onions
Octopus,potato and red onion salad
Fish with fried onions
Tomato and onion savoury crumble
Provencal stuffed vegetables
Zucchini and onions stuffed with Broccio
Pork with onions and cloves cooked in a casserole dish
Onion savoury tart
Lamb,carrot and onion stew
Fresh herrings with potatoes and onions
Conger eel and small onion casserole
Moroccan semolina and chickpea salad
Tomatoes stuffed with mixed pepper,onion and corn