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Pasta with diced ham and tomatoes

Specialities from Lyon

Cep, coppa and parmesan savoury tart

Raclette with mozzarella

Chorizo cooked with red wine

Sauerkraut

Chorizo,ham and mushroom pizza

Fancy ham sandwiches

Browning the diced bacon in a frying pan

Tomato Fondue and cold cuts

Sausage in brioche crust

Chicory and ham cheese-topped dish

Tagliatelles with raw ham

Puntalette with sweet onions and pancetta

Spanish ham croquettes

Button mushrooms with spanish ham

Goose confit

Parma ham and melon sandwich

Tagliatelles with leeks and raw ham

Easter bread nest filled with knuckles of lamb and herbs

Easter bread nest filled with knuckles of lamb and herbs

Scrambled eggs with peppers and raw ham

Leek and Bayonne ham cheese-topped dish

Goose confit with rosemary

Ham and cheese sandwich

Oven-baked fennel with bacon

Conchiglionis and Chorizo gratin

Green beans a la carbonara

Crozets with diced ham,butter and thyme

Toasted muffin with a poached egg and white butter sauce

Potatoes with fried bacon and mustard sauce

Pasta with peas and smoked bacon

Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat

Cassoulet Languedocien

Fig carpaccio with Cantal flakes,rocket lettuce and grisons meat

Alsation Emmental salad

Omelette with chorizo

Coppa and goat's cheese sandwich

Waffles with cream cheese and raw ham

Plate of slices of boiled ham

Cassoulet

Preserved duck Cassoulet

Stuffed leg of Bresse chicken

Eggplant and Parma ham cheese-topped dish

Sabodet with steamed potatoes

Italian pasta salad

Fettucine with asparagus and raw ham

Sauerkraut

Cooked peas with ham

Boiled ham rolls a la nicoise

Mimolette Croustillants

Plate of cooked pork meats

Brussels sprouts with diced bacon and chestnuts

Saucisson Lyonnais truffe

Raw ham wrapped around bread sticks

Raw ham wrapped around a bread stick

Meat sausage

Meat sausage

Saveloy Brioche

Assorted dried sausages and raw ham

Rosette de Lyon

Brasse dried sausage

Rosette de Lyon,dried sausage

Cooked pork meats hanging in a stall

Whole raw ham

Raclette in a small casserole dish

Scrambled eggs with beans and Chorizo

Potato and Cecina croquettes

Saucisson with truffles and potato salad with truffle and pistachio dressing

Confit duck gizzards

Caprichosa pizza

Duck conserve with mushrooms

Small roast rabbit a la plancha

Squid and Chorizo fricassee

Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler

Raviolis with tomato sauce and Pancetta

Potted meat savoury tart

Pea,carrot,artichoke and smoked bacon casserole

Pea,carrot,artichoke and smoked bacon casserole

Chorizo,cherry tomato and lettuce sandwich

Pan-fried pasta with zucchini,tomatoes and Chorizo

Jar of Saucisson de Lyon and potatoes

Andouille de Guemene with mashed potatoes

Cold cuts and toung sprout bagel sandwiches

Duck confit

Pan-fried green asparagus with spring onions and broad beans

Lardo di colonnata

Morbier Tartiflette

Duck cracklins

Trouts with diced bacon

Broad beans with diced bacon

Mushrooms stuffed with diced bacon

Pile of industrial sausages

Selection of cooked pork meats and dried sausages

Smoked ham

Selection of dried sausages from Lyon

Thinly sliced grisons meat

Lardo di colonnata

Plate of Coppa

Serrano ham on a carving stand

Serrano ham on a carving stand

Carving a Serrano ham

Serrano ham

Carving a Serrano ham

Sabodet,cooked pork's head sausage

Rosette de Lyon,dried sausage

Rosette de Lyon,dried sausage

Dried sausages hanging in a stall

Catalan Botifares white sausages

Raw ham

Tripoux crumble

Spinach and streaky bacon pie

Camargue rice with chorizo and vegetables

Preparing the Choucroute

Raclette and cold cuts

Thinly sliced boiled ham

Roquefort, Bleu des Causses and Perail terrine

Stuffed mushrooms

Slices of boiled ham with gherkins et curls of butter

small monkfish roasts with Chorizo

Sliced Bayonne ham

Rolled bacon and cheese on sliced potatoes,lettuce and tomato salad

Potato with bacon

Mango cubes wrapped in bacon

Monkfish and bacon brochettes

Liver sausage

Slice of dried sausage

Smoked bacon

Composition with parmigiano reggiano, pecorino,eggs,bacon and cream

Leg of duck conserve with thyme

Pan-fried wheat with mushrooms

Wild pigeon a la bayonnaise

Cheese and ham Feuillete

Slice of ham pizza

Raw ham,cream cheese and fresh fig pizza

Raw ham,cream cheese and fresh fig pizza

Ham and cheese pitta sandwich

Sausages from Montbeliard

Salmon with streaky bacon and Piperade

Roast pork with dried apricots

rabbit with green olives

Gammon and boiled hams

Andouillette with traditionnal mustard

Bacon and cottage cheese toasted muffin

Serrano ham

Sliced dried sausage

Saucisson de Lyon with truffles and pistachios

Slices of boiled ham cooked on the bone

Raw hams hanging in a stall

Raw ham and dried sausages

Cooked pork meats hanging in a stall

Slice of bone ham

Eggplant gratin

Small casserole dish of veal muzzel with Chorizo and raw ham

Cooked pork meats and bread

bacon and onion tarlet

Scrambled eggs and bacon on mini blinis

Chipiron and bacon open sandwich

Monkfish and bacon open sandwich

Chorizo, bacon and egg open sandwich

Slice of Lardo di colonnata on bread

Slices of Lardo di colonnata for aperitif

Emmental and pancetta Crostinis

Orloff roast veal

Veal kidneys in tradional mustard sauce,pan-fried tomatoes,artichokes and bacon

Pan-fried veal's liver with bacon and fried potatoes

Tagliatelles with sage and pancetta

Monkfish, chorizo and bacon skewers

Lentils with diced bacon

Peas with diced bacon

Dried sausages from Montbeliard

Slicing a dried sausage

Potato and diced bacon omelette

Lentil and diced bacon salad

Tomato,ham and cheese lasagnes

Tomato,ham and cheese lasagnes

Ham and gruyere cheese sandwich

Raw ham and raw vegetable club sandwich

Fondue Savoyarde

Salmon and leek gratin

stuffed mushroom au gratin

Scallop and Chorizo brochettes

Boiled ham and melted Comte Japanese-style brochettes

Selection of coddled eggs

Croque-monsieur toasted sandwich

Wrapping the leek with boiled ham

Mushroom and ham pie

Mushroom and ham pie

Root celery and raw ham puree

Rolled veal and spinach

Chicken and ham croquettes

Pan-fried vegetables with spanish ham

Littleneck clams stuffed with Serrano ham

Ham,cheese and mushroom savoury pancakes

Casserole dish of Crozets,raw ham and sage

Placing the penne with tomato sauce in the middle of the raw ham

Raw ham purse filled with penne in tomato sauce and topped with basil

Poached egg with potatoes,Brie and spanish ham

Raw ham and goat's cheese Galette

Conchiglioni,cherry tomato and raw ham skewers