Steam-cooked mackerels with zucchinis
Stuffed zucchini flowers
Rolled makerel stuffed with tomatoes and basil
Fresh sardines with onions,tomatoes and zucchinis
Steam-cooking the zucchinis
Mackerel quiche
Potted mackerel
Red mullet and mackerel fish soup
Mackerel fillets and apple salad
Mackerels cooked in banana leaves
Steam-cooked vegetables with yoghurt sauce
Steam-cooked halibut with diced vegetables and creamy sauce
Stuffed zucchinis
Veal Paupiette with zucchinis
Stuffed zucchinis and onions
Sardine Tian
Sardines stuffed with spinach
Sardines and stuffed vegetables
Chestnut polenta and stuffed zucchinis
Pan-fried zucchinis,tomatoes and onions
Round zucchinis stuffed with Brousse cheese
Greek-style zucchinis with onions and sultanas
Raw mackerels with onions ans carrots
Zucchini savoury tart
Big steam-cooked ravioli
Whiting,shrimp and zucchini brochettes
Tuna cooked with white wine and tomatoes
Cod cooked with tomatoes and olives
Roast capon with zucchinis
Squid cooked with their ink
Seafood casserole
Steam-cooked sea bream (topic : quick cooking)
Veal with white sauce,braised chicory and zucchinis
Rolled sole fillets with cucumber quenelles
Whiting a la biarrote,gherkin sauce
Fish and red pepper tartare
Tuna with tomatoes
Pan-fried conger ell with three colored peppers
Vanilla-flavored rolled trout with tomatoes
Deep-fried fish
Sardine and leek flaky pastry dish
Sardines a l'escabeche
White haricot bean,green bean and radish salad with sardines and anchovies
Fresh herrings with potatoes and onions
Fried sardines coated in breadcrumbs
Marinated sardines with thyme
Sardine Bouilabaisse
Batavia,onion and smoked herring salad
Herrings a la boulangere
Steam-cooking the vegetables
Pureed zucchinis
Rabbit with three herb stuffing and zucchini flowers
Eggplant,zucchini and tomato bake
Zucchini and tomato lasagnes
Zucchini and onions stuffed with Broccio
Zucchini and potato bake
Yellow zucchini and fresh mint salad
Zucchini segments stuffed with tomatoes
Zucchini soup
Picnic with fusillis,zucchini and ricotta salad
Pan-fried zucchini galette
Zucchini and eggplant cheese-topped dish
Zucchini stips with yoghurt sauce and dill
Beef with spaghetti-shaped zucchinis
Trout Meunieres with thinly sliced almonds
Haddock and black radish salad
Grilled tuna steak with sweet corn and dill
Assorted fish and meat brochettes
Salmon tartare
Seafood tabbouleh
Fish with fried onions
Gudgeons,raw and fried
Salmon and mushroom pie
Thick piece of salmon with pears and salsifies
Cooked red kidney beans
John Dory with fennels and zucchinis cooked in aluminium foil
Cooked trout
Stewed tomatoes with garlic
Tomatoes stuffed with soft-boiled eggs
Pork and eggplant brochettes
Eggplant lasagnes
Stuffed tomatoes,vegetable Tian and red mullets with tomatoes
Oriental -style eggplant rolls
Pink potatoes with garlic cooked in a casserole dish
Red mullets a la livournaise
Fish with tomato and ginger sauce
Halibut,pepper and onion brochettes
Haddock cooked in cabbage leaves
Salmon cooked with lemon and thyme
Salt-cod cooked in a banana leaf
Pan-fried squid with Espelette peppers
Vegetables with beef stuffing
Courgette gratin
Grilled zucchini lasagnes
Zuccchini and tarragon savoury cake
Zucchini fritters
Swiss chard,carrot and zucchini bake
Zucchini bake
Stuffed round zucchinis
Pork saute with zucchinis
Steamed vegetables
Mackerel fillet with rhubarb
Rigatoni stuffed with gorgonzola and zucchinis
Stuffed crab claws
Pan-frying the Dublin Bay prawns
White haricot bean and shellfish soup
Mussels marinieres
Lobster claws with herbs
Sweet and sour pan-fried scallops with green peppercorns
Crab and truffle cheese-topped dish
Scallop salad
Sauteed shrimps and vegetables
Lobster with fruit and curry sauce
Seafood pizza
Seafood Vol au vent
Thermidor spiny lobster
Dublin Bay prawn and citrus fruit Nage
Scallop puff pastry pies
Star-shaped seafood savoury tart
Pan-fried gambas and chicory with honey
Oysters from Cancale
Stuffed cabbage cooked in a cloth
Chicken cooked with vanilla pods and Christophines
Thinly sliced zucchinis stuffed with goat's cheese and tomatoes
Pan-fried button mushrooms with garlic
Roast leg of lamb and flageolet beans
Loin of lamb in pastry crust with flageolet beans
Trout and fennel cooked in wax paper
Trout with capers cooked in wax paper
Red pepper stuffed with fish and seafood
Fish and vegetable layers
Pink sea bream cooked in coarse salt crust
Japanese-style sea trout cooked in wax paper
Red mullet with sliced button mushrooms cooked in wax paper
Ling fillets with vegetables cooked in wax paper
Piece of pollack with steam-cooked spinach
Monkfish with spinach and tomatoes
Braised tuna with tomatoes and peppers
Kipper and potato gratin
Smoked herring with red onions and oranges
Red cabbage,marinated herring and apple salad
Potted sardines with chives
Grilled sardines
Monkfish fritters
Small casserole dish of grouper with urchin sauce
Bass with asparagus and sugar peas
Seafood Bouillabaisse
Stuffed squid with parmesan and tomato sauce
Sea bream with Guerande salt and sea spider
Cod with vegetables and mayonnaise
Monkfish rolled in cabbage
Bouillabaisse
Fresh salmon with vegetables and sauce
Bonifacio-style grilled red mullets
Grilled Emperor red snapper
Salt-cod brandade
Smoked salmon purses with salmon roe
Pike with white butter sauce and sorrel
Raw marinated fish Sushis on egg mimosa
Bass Ceviche
Oven-baked trout with button mushrooms
Salt-cod a escondidinko
Blue fish en cotriade
Fish soup
Red mullet fillets and mussels and herbs
Pan-fried curried tuna
Express Bourride with fennel
Breton-style sole
Tarama
Marinated bass carpaccio
Braised red mullet and gambas with artichoke hearts
Pieces of cod with chanterelles
Trouts with thinly sliced almonds
Dog fish with spring vegetables
Seafood lasagnes
Salmon carpaccio
Tuna toasted sandwich
Scottish haddock soup
Mexican-style cod
Mushroom and truffle Mille-feuille with smoked haddock
Red mullet fillets with citrus fruit
Spicy John Dory fillet
Green tagliatelles with haddock
Ink squid pasta with calamaries
Quenelles with Nantua sauce
Breton salad
Mullet stuffed with herbs
Sole meuniere
Poached salmon with mousseline sauce
Oven-baked John Dory
Dogfish in Court-bouillon, caper sauce
Provencal-style red mullets
Skate a la grenobloise
Trout Meunieres
Salt-cod a l'occitane
Salt-cod cheese-topped dish
American-style monkfish