写真素材の検索結果

Roast pork with shallots and a glass and bottle of red wine

Beef with roast onions

Roast pork with garlic

Roast pork with grapefruit

Roast beef in pastry crust

Roast goose with salsifies

Roast chicken

Stuffed roast pork

Roast tuna with vegetables, white wine from the Oc area

Roast pork shoulderblade bone with cabbage

Chicken a la catalane

Roast lamb with Shoyu et Mirin sauce

Roast shoulder of lamb

Roast leg of lamb

Braised roast pork

Roast veal with vegetables

Roast chicken with rice

Roast pork with peaches

Roast capon with zucchinis

Roast pork cooked with milk

Roast high leg of lamb with garlic and polenta

Duck breast with figs

Roast leg of lamb with rosemary

White sausage with truffles and roast bananas

Roast quail sprinkled with crumbled gingerbread,mushrooms

Roast pork with milk sauce

Roast veal with wild asparagus

Roast cod with onions

Half a loster roast with Armoricaine sauce

Roast salmon stuffed with vegetables

Roast potatoes with almonds

Roast tuna with stewed fennel

Roast pollock with vanilla

Roast veal braised in milk and garlic cooked in a casserole dish

Grilled duck with turnips

Raw roast beef with a bottle of red wine

Roast veal with cabbage

Roast cod with braised chicory and beer sauce

Roast pork with dried apricots

Roast doe

Grilled meat

Roast milk-fed pork with small onions

Sliced roast pork with mustard sauce

Duck breast fillets with roast peaches

Oven-baked roast pork with rosemary

Grilled eggplants

Roast veal with orange

Roasted monkfish with olives and vegetable tagliatelles

Roast chicken with garlic

Filet mignon with chicory and diced bacon

Roast goose with apples and prunes

Roast quail on small chestnut flour pancakes

Roast quail with Port sauce

Roast turkey with chestnuts

Roast pork with prunes and nutmeg

Suckling pigs on the spit

Suckling pigs on the spit

Raw roast veal

Rolled roast beef stuffed with spinach

Chicken on the spit

Raw roast pork

Roast-shaped smoked salmon

Sliced veal roast with chanterelles

Roast salmon with licorice sauce

Roast pork with citrus fruit and spices

Roast pork with apples and lemon

Roast pork with caper sauce

Roast beef in pastry crust

Griiled beef steak from Camargue with Pastis sauce

Grilled Andouillette

Carving a roast chicken

Oven-baked quince

Roast chicken

roast chicken in salt crust

Beef and shallots cooked in red wine

Potatoes

Roast monkfish with lemon

Grilled zucchini lasagnes

Bonifacio-style grilled red mullets

Grilled squid

Grilled Emperor red snapper

Grilled swordfish a la Romaine

Sliced grilled white sausage with ceps

Grilled Dublin Bay prawns with mild mushrooms

Grilled sardines

Entrecote with shallots and white wine sauce

Roast garlic heads

Slices of roast pork

Roast chicken

Raw roast veal

Thick pieces of salmon cooked with shallots

Roast guinea-fowl with apples

Cooking Boeuf Bourguignon

Grilled lamb chops with parsley butter

Grilled streaky bacon with white haricot baked beans in tomato sauce

Beef skirt with shallots

Roasted prickly pears

Tie with a string the veal roast

Raw tied veal roast

Ingredients for roast duck Magret

Raw turkey roast

Raw roast veal

Raw veal roast

Raw roast pork

Raw veal roast

Raw veal roast

Tomatoes cut in half on a baking tray

Veal roast with pineapple

Duck Magret stuffed with ceps

Rolled roast pork with cheese

caramelized roast tuna with spices (topic: caramelized cooking)

Roast chicken legs

Stuffed roast veal with dauphine potatoes

raw roast beef

Fried cod Goujonnettes with herbs

Scallops

Grilled vegetable terrine

Grilled salmon and risotto with mussels

Grilled bass with apricot chutney

Chicken roll with Dublin Bay prawns

Duck's breast with roast pears and mangoes

Tripe nems

Chicken wrapped in leeks,balsamic sauce

Rolled turkey escalopes with lemon zests

Rolled mutton with wild mushrooms

Boiled ham and cream cheese rolls

Cold conserve of goose and eggplant rolls

Thick beef steaks keeping warm under lights in a restaurant

Assorted brochettes

Roast Mallard duck with blueberries and shallots

Coating the roast with the gravy

Pork roast with cinnamon and orange

Semolina

Garlic roasted in the oven

Gravy in a dish

Roast peches with Speculos and pistachios

Roast bananas with vanilla-flavored whipped cream

Tamarillos roasted with vanilla

Baked apple with dates

baked apples with redcurrants (topic : winter fruits)

Roast figs with vanilla-flavored custard

Vanilla-flavored roast bananas

Roast bananas and pears with coconut milk

Capon from Janze with stuffing

Roast spiny lobster medaillons with eggplant rougails

Thinly sliced pork with pleurotus mushrooms

Asian-style thinly sliced beef with mushrooms

Roast guinea-fowl with beer and shallots

Roast shoulder of lamb and broad beans

Roast turbot with confit shallots

Emptying the tomatoes

Poultry with stewed pears in red wine

Duck with fruit and red wine

Placing the sliced roast beef in a plate

Pigeon Pastilla

Roast beef coated with cold pesto

Roast doe with morels,truffles and melon balls

Pig trotters with shrimps

Parasol mushroom quiche

Veal roast

Preparing the cheeses

Monkfish rolled in cabbage

Cabbage and wheat roll

Revisited crab lasagnes

Vanilla-flavored rolled trout with tomatoes

Sliced roast beef with herb crust

Roast young cockerel with kiwis and dried fruit

Rabbit skewers with barbecue sauce

Monk fish stuffed with salmon

Monkfish with spinach and tomatoes

Coq au vin

Salmon gravlax with maple syrup

Couscous

Beef with creamy sauce

Stuffed roast pork ready to be cooked

Grilled Jesus de Morteau with juniper berries

Mixed spring vegetables

Poached haddock with mashed potatoes

Black sausage with apples

Dish of pork chops with lentils and apples

Cabbage stuffed with beef

Curried lamb meatballs

Blood sausage with apples

Flank with lemon and green pepper sauce

Coiffe du juge

Baekeoffe

Pasta with diced ham and tomatoes

Specialities from Lyon

Roast chicken with peaches

Small turkey stuffed with chestnuts and grapes

Spinach and streaky bacon pie

Rabbit with Verjuice and chanterelles

Beef with peppery oil and artichokes

Knuckle of veal with apples

Brussels sprouts with diced bacon and chestnuts

Loin of lamb with white baked beans

Duck confit with Salardaise potatoes

Young partridge with grapes

Veal liver with orange

Paupiettes with sauce