写真素材の検索結果

mint steemed fillet of plaice

Pan-fried whiting fillets with herbs

Red mullet fillets with pink peppercorns and green beans

John Dory fillets with green asparagus

Steam-cooked cod fillet wrapped in cabbage

Filet Mignon

Sea bream fillet with tomatoes and onions

Red mullet fillets with ratatouille

Red mullet fillets with new potatoes and zucchinis

Pouring olive oil on the salad

Steamed whiting fillet with vegetables

Steamed cod with spinach leaves

Steam-cooked pollack with dill

Salmon with asparagus

Steam-cooked bass fillet with creamy aniseed sauce

Red mullet fillets with cucumber and lemon salad,bulghour timbale

Fish fillets wrapped in bacon with steam-cooked potatoes

Blue whiting fillets with spinach and tomatoes

Red mullet fillets with tomatoes and black olives

Red mullet fillets with semolina and vegetables

Pan-fried red mullet fillets

Fillet of fish with crushed tomatoes

Red mullet fillets on a bed of tomato sauce

Monkfish fillets with shrimps and zucchinis

Cod fillets with tomatoes and shallots

Trout with zucchinis and thinly sliced almonds

Tuna fillets with tomatoes and peppers

Cod fillet with mustard

Tuna fillets cooked in the oven with tomatoes

Cod fillet with tomatoes and artichoke bases

Marinated salmon with fennel,tomato and dill

sardines marinated in olive oil

Cod with potatoes stuffed with herbs

Plate of surmullet fillets

Bass fillet with salsifies

scorpion fish fillet with capers

fillet of brill with green garnish

Red mullet fillet with wheat

Chilled red mullet Escabeche

surmullet fillet with green cabbage and shoots of soya

Red mullet fillets with vegetables and romanesco cabbage

Cotriade

Red mullet fillets and mashed potatoes with herbs

Cod fillet with red peppers and Chorizo

Red mullet fillets with confit peppers

Sardine fillets a l'escabeche

Red mullet fillets with basil and ratatouille

Pork fillet coated with fresh herbs

Young wild boar fillet with chestnuts

Piglet fillet

Marinated pork fillet

Provencal-style Caillettes before cooking

Fish fillets with dried fruit and curry sauce

Panga fish fillet with Cava and gambas

Fried breaded mackerels

Bass fillet with herb sauce and spring vegetables

Fish fillets stuffed with dried fruit

Mackerel fillet with rhubarb

Pan-fried salmon with ceps

Slicing the smoked haddock

Sole fillet with squid ink sauce

Pike-perch with leeks

Red mullet Pissaladiere

Porgy fillets with green tea crust and warm dressing

Red mullet fillets with grelot onions

Red mullet fillets with artichokes and morels

Grilled spicy red mullet fillets on baby spinach leaves

Seabream fillets with green tea crust

Scorpion fillets a la barigoule

Sole fillet with chop suey vegetables

John Dory fillet with sugar peas and cider sauce

Salmon fillet with grapefruit and chicory

Empereur fillet with chanterelles and asparagus

raw salmon fillets

Raw whiting fillets in the frying pan

Sardine fillets marinated with orange

Pan-fried soles with herbs and lemon

Hake fillet with spring vegetables

Red mullet fillet with tomato puree

Red mullet fillets,pan-fried small squid and saffron sauce

Piece of salmon with button mushrooms

Rolled whiting fillets in curry sauce

Salt-cod a l'escabeche

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Glazed mackerels and soya risotto

Pink trout fillets with watercress,fennel and soya

Sole fillets with leeks

Barbel fillet with herb emulsion

Rolled sole fillets with green asparagus

John Dory fillet with orange butter

Pan-fried salmon, herb risotto, cress and beetroot

Bass fillet with spices and citrus fruit sauce

Red mullet with eggplant caviar,pinenuts and basil

Red mullet with white butter sauce

Fried fish coated in breadcrumbs

Red mullet fillets with kaki,avocado,tomato and basil tartare

Red mullet fillet fritters with soya sauce and crisp vegetables

Salmon fillets

Sardine fillets with olive oil

Veal fillet with grilled vegetables

Wild boar fillet with chestnut and Brandy puree

Beef fillet in pastry crust

Fillets of duck with dried mushrooms

Duck breast with vegetables and chanterelles

Beef Wellington

Boeuf a la ficelle with mustard sauce

Marinated thin beef fillets with sage and thyme

Venison fillet with pepper sauce

Roast beef with Madere sauce

Beef fillet in pastry crust

Beef fillet in pastry crust

Tea-flavoured duck brochettes

Wild boar fillets with redcurrants

Venison fillet steak with pears cooked in red wine

Rolled turkey breast with grapefruit and acidulated sauce

Beef fillet in salt crust with herbs

Pork fillet with snails and fruit

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Stag fillet in red wine sauce

Sliced beef fillet with Perigueux sauce

Limousin lamb fillet with sage

Roast beef in pastry crust

Quail fillet with chestnuts and sour griotte cherry sauce

Grilled porks fillets with turnips

fillet of beef with blue cheese sauce

Beef fillet en chevreuil with roast figs and pears

Chicken breast with conchiglie

Beef fillet topped with a fried egg

Beef fillet in pastry crust with mushrooms

Beef fillet stew with Naji sauce

Halloumi cheese brochettes,celery,red cabbage and cucumber salad

Roast Filet Mignon with artichokes and sage

John Dory fillet with vegetable tagliatelles and citrus fruit and saffron coulis

Pan-fried pike-perch fillet with dill

Ktipiti and tzatziki

Bowl of tomatoes

Pike-perch fillet with truffles and homemede mashed potatoes

Cucumber salad with fresh mint and olive oil

Kumato black tomatoes stuffed with cod,fresh herbs and olive oil

Mackerel pizza

Surmullet fillet with broadbeans and soft garlic

Fillet of fish with bamboo and black mushrooms

Peking duck fillet brochettes

Beef fillet a la Ficelle,hollandaise sauce with truffles

Veal fillet with black truffles and cream of Jerusalem artichokes

Hot crust pate

Bulgur with diced turkey breasts,cucumber and grated carrots

Lamb chops with mint sauce

Adding the orange zests to the saucepan

Pork filet mignon caramelized with orange

Chicken with potatoes and cucumber in cream

Cucumber salad with pineapple and avocado - 'green cooler' - and chicken breast fillets

Pouring french dressing onto a mixed salad with diced goat's cheese

Diced goat's cheese with tomatoes and olives

Red mullet fillet with carrot and orange mousse

Surmullet with citrus fruit

Courgette spaghettis with red mullet fillet

Pouring olive oil onto sliced tomatoes

Pouring olive oil onto sliced tomatoes

Tomato, mozzarella, basil and olive oil on a fork

Red mullet fillets with noodles,mushrooms,passion fruit and seaweed

Sole fillets with small shrimps and lemon cooked in wax paper

Cod glazed with honey

Rolled duck breasts stuffed with fresh herbs and parmesan

Seafood Salpicon

Chinese-style pork fillet

Cod with tomatoes and leeks

Cod fillet with carrots and zucchinis

Red mullet and zucchini on toast

Sliced turkey breast,fig and sun-dried tomato open-sandwich

Pouring the wine on the veal

Tomato,haddock and cucumber brochette

Rolled sole fillets with cucumber quenelles

Cod Feroce

Makis

Cucumber-surimi makis

Marinated radish and cucumber makis

Cucumber-avocado Californian makis

Cucumber-marinated radish pink soya leaf makis

Avocado-cucumber Makis_

Beef fillet skewers on tomato rice

Sole and vegetables cooked in wax paper

Rabbit with cucumber

Thai beef and cucumber

Glazed beef with sesame seeds

Andouillette from Troyes and cucumber stuffed with peas

Rabbit coated in breadcrumbs with cucumber in yoghurt

Crab and cucumber terrine

Russian-style lamb brochettes

Piperade

Fried meatballs with mint

Pouring a drop of olive oil onto a lettuce leaf

Pouring a drop of olive oil onto a lettuce leaf

Pouring a drop of olive oil onto a lettuce leaf

Bass fillets with quenelle puree

Basmati rice,green bean and anchovy salad

Fish choucroute

Pike-perch fillets with potato scales,creamy lemon sauce

Cucumber and mint salad

Beef fillet with bearnaise sauce and polenta stars (Christmas)