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Snails from Bourgogne

Snails from Bourgogne

Snails stuffed with garlic butter

Snails from Bourgogne with parsley butter

Snails stuffed with garlic and parsley

Snails Burgundy style

Snails in puff pastry

Snails

Snails with chervil butter

Snails from Bourgogne with parsley butter

Tray of snails stuffed with parsley butter

Products from Bourgogne : snails,grapes,cheese,mustard and vinegar

Snails stuffed with minced meat

Mini Bouchees a la reine garnished with Bourgogne snails

Snails cooked in red wine

Prepared burgundy snails

Prepared burgundy snails

Snails au gratin

Snails with herb butter and toast

Snails with herb butter on shells

Snails with herb butter in a snail pan

Snails with parsley and garlic butter

Potatoes stuffed with snails

Snails with herb butter

Escargot on Serving Dish

Basket of Bourgogne snails

Vineyard snails with herb butter and baguette

Fromage blanc with herbs

Snails a la madrilene

Spiral of courgette round slices

Snails with parsley butter

Snails with herb butter and boiled ham in aspic

Potatoes stuffed with snails, herbs and garlic

Cress soup with snails

Cassolette of snails with herb sauce

Petoncle scallops with chervil butter

rolled puff pastry with cheese

Cheese pie

Snail raviolis

Fromage blanc with herbs

Corn on the cob with herb butter

Radishes with three different flavored butters

Snails with herbs and garlic

Snails with herbs and garlic

Xoxli (breaded, baked snails, Crete)

Mussels grilled with snail butter

Goat's cheese Presse with tomatoes

Snails with herbs, onions and tomatoes

Puff pastries filled with snails from Bourgogne

Vineyard snails and mussels with herb butter

Tomato and cucumber salad with garlc butter

Snails with garlic butter and parsley

Snails with garlic butter and parsley

Snails with garlic butter and parsley

Snails with garlic butter and parsley

Snail and Grenailles soup

Cheese and parsley savoury muffins with a vegan drink

Snails with coarse salt

Beef carpaccio with rocket

Rolled chicken breasts with herbs

Spanakopita, spinach and feta flaky pastry (topic : flour)

Faisselle with green pepper and cucumber and mint puree

fresh goat's cheese terrine with apple and fresh sage (topic : cottage cheese recips)

Snails

Thin pastry onion tart

Tomato and rosemary tatin tart

Mussel quiche

Corn on the cob with herb butter

Corncob with herb butter

Muzzel

Apple,chicken and cheese toasted Mille-feuille

ham and cheese tapas

Cod and vegetable flaky pastry pie with chive sauce

Snails in spicy sauce,filo pastry chips

Chicken breast with rice and herb butter

Coating the mould

Three coloured salad with two types of peppers (step by step :final)

mushrooms and shallots in puff pastry with Volnay red wine

salmon and herb filo pastry pies

Salmon roe and dill whipped cream puffs

Whelks in herb sauce

Coodled eggs with herbs before cooking

Stuffed beef roulade with herb butter

crunchy smoked trout and herb bites

Tuna,curry and coriander Samossas

Tuna Tartare

Small blood sausage in flaky pastry papillotes

Sardine Crostini

Spicy apple salad with walnuts, cress on bread & butter

Walnut and snail salad

Tomato tart

pumpkin soup with comte and oatmeal

Tomato and mozzarella salad

Caracoles con sobrassada: snails with pepper sausage

Green asparagus with sage and mozzarella

Fromage frais and herb mini filo pastry pies

salmon and dill pie

Spicy whelks on toast

Liquorice snails

Munster with cumin and salad

Red bell peppers stuffed with cream cheese and herbs

Whelk tartlets

Frog's leg fricassee with butter and parsley

Minced meat balls on skewers

Apples with goat cheese au gratin

Miso soup with raviolis

Spring vegetables with goat's cheese and herbs

Broth with red kidney beans and pasta

mesclun, poultry liver and cherry salad

tomato and goat's cheese tartare with olives and basil (topic: raw tartare)

Smoked Magret, lettuce and mint spring rolls

Salmon roll filled with Fromage frais and herbs

Scallop and ham mini skewer

Garlic, fresh herb goat's cheese and zucchini timbale with carrot puree

Grilled tomatoes,fresh goat's cheese and herbs on toast

Bowls of beetroot mousse,fresh goat's cheese quenelle and alfafa

Hot goat's cheese on bread with pesto

Greek feta salad

coddled egg with bacon

Crab stuffed with mango,chives and lime

Goat's cheese and basil soufflee

Artichoke carpaccio ( topic : the raw)

chicken and tapenade sandwich

Finely cut fresh mackerels with tarragon

Kumato black tomatoes stuffed with cod,fresh herbs and olive oil

Mini kebabs

Eggplant and goat's cheese Aumoniere

Raviolis from Royans warm salad

Roast figs

Scallop and citronella soup

Goat's cheese and herb sliced log

Goat's cheese and olive oil salad

Apricot,goat's cheese and thyme tart

Zucchini with Rocamadour

Menezela

Goat's cheese and strawberry salad

Tuna taratre with Faisselle

Tomato,faisselle and basil

Two snails moving on parsley

Beef and parsley cigars

Apple,bacon and herb mini flans

Snails in red wine sauce and baked eggs with shrimps

Fried portions of Camembert

Three cheese Aligote tartlet

Beetroot and mozzarella mille-feuille

Nettle soup

Pan-fried strawberries and cherry tomatoes with thyme

Chicken terrine with basil and almonds,basil pesto

Leeks stuffed with rosemary artichoke cream,duck raw ham

Pork and dried herb terrine

Parslied lamb sweetbread terrine

Mackerel and coriander rillettes terrine on toast

pink lentil soup with bacon and cream (topic: cereals cooking)

Adding the fresh herbs to the meat and the vegetables

Seasoning the meat,vegetable and herbs

Mixing the meat,the vegetables,and the herbs

Arranging layers of meat and vegetables in the terrine

Covering the terrine with the broth

shiitake and beef in jelly terrine with tarragon and spring vegetables (topic: mushrooms)

coddled eggs

Raw ham and cream of anchovy canapes

Pork and dried fruit terrine

Chicken and sage terrine

Chicken and dried apricot terrine

Chicken and dried apricot terrine

Jellied parsley ham

Pork and herb terrine

Caramelised onions with snails and porcini mushrooms

Fresh crab meat

Pissaladiere

Roquefort and broccolis vol-au-vent

Cod,leek,dill and caper flaky pastry tart

Apple,Camembert and herb tartlet

Corn salad,quail's egg and diced bacon salad

Tuna and parsley puff pastry pie

Beef steak with herb butter, partly sliced

Tomatoes in egg cups stuffed with crab

Adding the turmeric to the stuffing

spicy lime-marinated tuna tartare

Red peppers stuffed with anchovies

Stuffed potatoes

Mussels with green stuffing

Fennel and dill individual savoury cakes

Dublin Bay prawn and basil fried lollipops

Three-colored pepper and marinated sardine Mille-feuille

Stuffed littleneck clams and dog cockle shellfish

Tomatoes stuffed with couscous

Small feta and olive oil savoury cakes

Mini tomatoes stuffed with eggplants, tomatoes stuffed with rice and tuna

Stuffed dog cockles

Pistou cake

Stuffed onion

Potato and salmon Mille-feuille

Zucchini and mint Flan

Raw pears stuffed with roquefort and walnuts

Tuna and coriander Samossas

Cucumber with creamy cheese

Sea snails

Beef carpaccio

Foie gras