Picnic menu
Courgette toasts
Rollmops with green apples,salmon scrambled eggs and fruit salad
Smoked salmon,fromage frais and avocado Bruschetta
Salmon pearl,sprout,tomato,cucumber and basil salad
vegetable menu
Rocket salad with anchoyade
cress soup (topic: spring menu)
smoked salmon and onion flower open sandwich
Smoked salmon and citrus fruit salad
Sea food salad
Blinis with smoked salmon
Verrine of fresh vegetables and smoked salmon
Seafood and anchovies on a bite-size slice of bread
King crab,mayonnaise,salmon and caviar on a bite-size slice of bread
Cheese menu
Salmon and onion on a bite-size slice of bread
Smoked fish and grilled green peppers on a bite-size slice of bread
Spreading the different garnishes on the sandwich bread
Table with quiche, ham and salad
オープンサンドイッチとオレンジジュース
Andouillette with dried beans in a restaurant
lentil and two salmon salad
Sorrel soup with fromage frais on toast
Quail's eggs and truffles in aspic
Raw Choucroute salad
Smoked salmon with apple and baby spinach
Fresh quinoa salad
Salad with white beans and tuna
Broad bean and herb tartines with wildflowers
Party table presentation
Mozzarelle ripiene (stuffed mozzarella with basil sauce, Italy)
Provancal dishes outside
Smoked salmon,cream cheese and honey on a bite-size slice of bread
Smoked salmon,egg and shrimp on a bite-size slice of bread
Smoked salmon on toast
Fresh salmon salad
Chinese menu
Easter menu from Provence
Asparagus mousse with smoked salmon
Smoked salmon on lettuce with julienned fennel
crunchy fennel and mediterranean prawns with star anise
Rabbit and prune terrine
Salad with eggs and tapenade
smoked salmon and courgette ribbon bites
Poached & smoked salmon cocktail and dill sauce on bread with coriander garnish
Eggplant caviar on toast with paprika and sesame seeds
Sausage,bacon and rosemary on a bite-size slice of bread
Christmas menu
Potato cakes with salmon, cucumber and sour cream
Salmon,artichoke and asparagus salad
Menezela
Smoked salmon and haddock carpaccio,soft-boiled egg
Tartare salmon,cucumber and horseradish sauce on poppy seed baguette bread
Bruschetta
Crab and smoked salmon timbale
bruschetta
Cottage cheese and radish Bruschetta
tapenade and anchovies on toast
Sliced farmhouse loaf with tomatoes,rocket lettuce,parsley and coriander
smoked salmon and caviar
Smoked salmon savoury Christmas cake
Puff-pastry cheese pies
Flank and shallot Parmentier
Mixed leaf salad with smoked salmon in a lunch box with a jar of dressing
Dried sausage,pecorino and broad bean Bruschetta
Crushed potatoes and anchovies on a bite-size slice of bread
Revisited salad from Lyon with crisp streaky bacon and soft-boiled egg
Lardo di colonnata,anchovies and rocket lettuce on bread
Swedish bread with salmon and anchovies
Salmon and puree Montaditos with white wine
Norwegian sandwich and a glass of lager
Wheat and vegetable salad
スモークサーモンのマリネ
Winter menu
Caprese salad with nectarines, basil, mozzarella cheese and smoked salmon, spiced with black pepper, salt and olive oil
Scrambled egg and anchovy open sandwich
Tomato and garlic on toast
Crostini
Brussels sprouts with a hollandaise dip, smoked salmon, and bread
Salmon rolls with green asparagus and dill sauce
Taboule
食卓
ブルスケッタ
Selection of Tapas
新緑の中の食卓
Lentil salad with oranges and strips of ham served in glasses
Fennel & salmon millefeuille
Salmon salad with cucumber and green tea sherbet ice
Smoked salmon,cheese and ham Tapas
食卓の風景
Marrow-bone on toast and a glass a red wine
Foie gras with sliced bread
Liver pate with pistachios
Mesclun and confit tomato salad
Potted rabbit with onion jam
Cold cucumber soup with smoked salmon and toasted bread
Smoked fish and dill open sandwich
Sobrasada and fresh herb open sandwich
Salmon salad with wasabi and lettuce
A plate of avocado, tomato and mozzarella, and a smoked salmon roll
Green salad with avocado, dried tomatoes and smoked salmon
Celery tabbouleh
Smoked salmon and asparagus on toast
Butifarra and cream of garlic open sandwich
Coca de recapte with raw cod and red pepper
Round slices of cassava topped with Chipirons and West Indian peppers
Individual two salmon quiches
Serrano ham open sandwich
Salmon and spinach terrine
小海老とスモークサーモンのヨーグルトソースブルスケッタ(北欧)
サーモンサンド
Cauliflower tabbouleh with green apples and coriander
Potted sardines
Beansprout, pineapple and curry salad
Asian menu
Plate of smoked salmon with salad
sauerkraut
Indian menu
Summer buffet
York ham,anchovy and egg French dressing on a bite-size slice of bread
Russian salad on a bite-size slice of bread
Tuna,egg,lettuce and anchovies on a bite-size slice of bread
Tuna,tomato and lettuce on a bite-size slice of bread
Fresh goat cheese,pear and rocket lettuce baguette open sandwich
Brunch table
Crostinis
Cream of asparagus soup with smoked salmon
Octopus salad
Mackerel tartare
Mixed leaf salad with smoked salmon
York ham,endive,egg and peppered mayonnaise on a bite-size slice of bread
Tuna,mayonnaise and guindilla pepper on a bite-size slice of bread
Crab salad on a bite-size slice of bread
Serrano ham,anchovy,shrimp and egg on a bite-size slice of bread
Tuna,anchovy and capers on a bite-size slice of bread
Plate of quiche with tomatoes
Cod and vegetable Sanfaina on a bite-size slice of bread
Vegetables on a bite-size slice of bread
Antipasti and wine
Christmas meal
Potato cakes with salmon
Fresh plate of red mullet fillets
Sardine caviar on taost
Salmon Carpaccio
Insalata di carciofi e bottarga (artichoke salad with fish roe)
Vitello tonnato (Veal with tuna sauce, Italy)
salmon, fennel and mustard seed salad (topic: colored salads)
Yellow zucchini ratatouille
Goat's cheese and tomatoes on toast
Chicken liver pate with blackberries
Pancetta and mushroom open-sandwiches
Chicken,dried tomatoes and parmesan open sandwiches
Cheese,walnuts and apple on croutons
カポナータ
Fromage frais, dried fruit and honey open sandwiches
scallop aumoniere crepe parcel
Eggplants on toast
Monkfish and zucchini flan with tarragon
Noodle rice salad with vegetables and ricotta
Potato salad with fresh herbs
Mackerel and coriander rillettes terrine on toast
Chicken and dried apricot terrine
Christman menu
Artichokes 'a la barigoule' (Provence)
Grilled clementines served with bean salad with goat's cheese and walnut sauce
Thick piece of smoked salmon with potatoes
Small bread bagnat,cucumber with tarama,diced mimolette and apple grissini,fromage blanc dip
Pea and smoked salmon salad
A jolly buffet decorated with paper flowers and various sweet dishes
Smoked salmon and asparagus
Chicory,potato and haddock salad
Ratte potatoes,smoked herrings and fennel sprout salad
Fresh anchovies in wine and vinegar
Fiori di zucca fritti (battered courgette flowers, Italy)
White tarama
Smoked salmon pate and cucumber salad