Salmon carpaccio with dill
Salmon carpaccio
Salmon tartare with dill
pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)
Salmon cooked with lemon and thyme
Salmon croquettes
Salmon tartare pitta bread sandwich
Bundle of white asparagus wrapped in smoked salmon
Tagliatelles with smoked salmon
Tagliatelles with smoked fish
Sea bream Carpaccio with citrus fruit
Fresh salmon with vegetables and sauce
Salmon tartare
Salmon and mushroom pie
Thick piece of salmon with pears and salsifies
Smoked salmon purses with salmon roe
Poached salmon with mousseline sauce
Plate of smoked salmon
Stuffed salmon
Salmon with apples
Salmon pie
Marinated bass carpaccio
Sea bream carpaccio with wild asparagus
Salmon gravlax with maple syrup
Roast salmon stuffed with vegetables
Fennel and salmon tartlet
Potato and salmon Bricks
Salmon with fern
Potted mixed fresh and smoked salmon
Veal Carpaccio
Veal carpaccio
Fish and lime terrine, poached salmon with herbs
Beef Carpaccio with parmesan flakes
Grilled tuna steak with sweet corn and dill
Beef carpaccio with raw button mushrooms and celery stalks
Beef Carpaccio with raw button mushrooms and celery stalks
Piece of salmon wrapped in haddock with lemon
Raw spinach and smoked salmon salad
Cream of watercress soup with salmon
Smoked salmon,gorgonzola and grape brochettes
Sliced chicory and smoked salmon salad
Marinated salmon and warm potato salad
Salmon and pleurotus mushroom cabbage rolls
Gravlax salmon
Salmon steak with vegetables
Rolled pancakes with salmon filling
Buckwheat pancakes with cream cheese,smoked salmon and red onion filling
Veal carpaccio with onions and pomegrante seeds
Duck breast Carpaccio with walnut oil
Salmon curry
Salmon with bread and herb crust
Thinly sliced cooked beef with vegetables
Salmon and spinach cannellonis
Thick piece of salmon with rose petals and pistachios
Thick piece of salmon with tomatoes
Wild salmon with porridge and Whisky sauce
Cep carpaccio
Salmon carpaccio with dill and red peppercorns
Tagliatelles with raw ham and rosemary
Mullet stuffed with herbs
Cod with saffron sauce
Grilled salmon and risotto with mussels
Button mushroom carpaccio with red pepper
Tray of Bellevue salmon
Cabbage stuffed with salmon (topic : salmon)
Thick piece of salmon with coriander and lemon cream sauce
Fresh grilled salmon steaks
Swedish bread and smoked salmon sandwich
salmon and dill pie
Smoked duck breast with sliced green apples
Chicken and grapefruit salad with dill
Ham in pastry crust
Red mullet and vegetables wrapped in ham
Stuffed figs and Parma ham purses
Auvergne Truffade
Salmon fillet in pastry crust, Nantais butter
Linguine al salmone (Linguine with salmon, rocket and dill)
Sliced haddock
Rolled sole fillets with cucumber quenelles
Sole meuniere and a glass and bottle of white wine
Salt-cod brandade
Sole meuniere
Salt-cod cheese-topped dish
Salt-cod Cassoulet
Grilled salmon steaks with coarse salt
Salmon marinated with dill
Salmon with green pepper and sesame seeds
Salmon with leeks
Sugar pea puree with salmon
Fancy salmon sandwiches
Salmon and marinated radish Gunkan
Portion of salmon and spinach tart
Salmon and vegetable lasagnes
Raw salmon roast
Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce
Trout and spinach terrine
Sliced braised gammon with Madere sauce
Saffron milk cap mushrooms,raw ham and olive appetizers
Penne with anchovies
Vitello tonnato
Anchovy pizza
Seafood lasagnes
Green tagliatelles with haddock
Close up of carpaccio of raw fish, capers and herbs on plate
Bass with fennel
Rolled makerel stuffed with tomatoes and basil
Saffron Bourride
Marinated sardines with thyme
Tuna steak with herbs and potatoes
John Dory with sorrel
Pike with white butter sauce and sorrel
Bass with asparagus and sugar peas
Potted sardines with chives
Bass carpaccio
Boiled ham and cream cheese rolls
Fish carpaccio with thinly diced peppers
Monkfish fritters
Deep-fried fish
Oysters with hot butter,Crepinettes and grilled bass
Pan-fried monkfish with a glass of red wine
Sea bream with Guerande salt and sea spider
Cod with vegetables and mayonnaise
Monkfish rolled in cabbage
Salt-cod a l'occitane
Whiting a la biarrote,gherkin sauce
American-style monkfish
Cod a la bressane
Cod Basquaise
Conger eel and small onion casserole
Monkfish Piccata with pan-fried ceps
Rolled sole fillets stuffed with mousserons
Cod with oysters
Provencal-style monkfish
Salt-cod with leeks and black olives
Monkfish,shrimp,tomato and pepper brochettes
Cod cooked with tomatoes and olives
Bass fillet with citronella
Turbot fillets with zucchini and carrot tagliatelles
Salt-cod a la biscaienne
Potuguese-style pan-fried salt-cod
Monkfish in vanilla sauce
Sole fillets with carrots and fennel
Pan-fried conger ell with three colored peppers
Bass Ceviche
Salt-cod a escondidinko
Whiting,shrimp and zucchini brochettes
Breton-style sole
Pieces of cod with chanterelles
Mexican-style cod
Salt-cod cooked in a banana leaf
Baked monkfish with ratatouille
Flemish-style cod cooked in aluminium foil
Bearded fish with thinly sliced vegetables cooked in wax paper
Scallop carpaccio with citrus fruit
Smoked salmon with asparagus and poached egg
Salmon Paupiette stuffed with cheese,small squids with crushedd red peppers
Stuffed zucchini flowers
Tarama
Salmon with streaky bacon and Piperade
Half-cooked pan-fried salmon,broad beans and Romaine salad
Lumaconis stuffed with salmon
Salmon and mango makis
Half-cooked salmon with beetroot and asparagus shoots
Spaghettis with salmon and tomatoes
Thick pieces of salmon cooked with shallots
Thick piece of salmon with stea-cooked vegetables
Plate of assorted smoked fish
Salmon with green tea-flavored french dressing
Salmon,leek and avocado cooked in wax paper
Salmon with dill
Fish with tomato and ginger sauce
Sauteed noodles with vegetables
Scandinavian hamburger
Smoked salmon and dill on a fork
Vegetable Bohemienne with anchovy sauce
Salmon carpaccio with mustard sauce, capers and dill
Salmon,sea bream and tuna Sashimis
salmon in salt crust and artichoke stew
Eels with potatoes
Pan-fried calamaries with peppers, basil sauce
Sea bream in salt crust
Spicy saffron spaghettis with vegetables
Zucchini stips with yoghurt sauce and dill
Rock fish saffron soup
Seafood pizza
Shortbread and melon dessert
Revisited crab lasagnes
Gambas and cashew risotto
Risotto with Dublin Bay prawns
Spaghettis with seafood and tomato sauce
Salmon with sorrel
Poutargue mullet roe caviar
Sauteed squid and mushrooms
Trout Meunieres with thinly sliced almonds
Bouillabaisse
Seafood Bouillabaisse