Barbecue:monkfish,salmon and swordfish
barbecue pork and lamb
Monkfish fillets with shrimps and zucchinis
Fish brochettes:salmon,monkfish and shrimps
Pan-fried pike-perch fillet with dill
Sardines wrapped in vine leaves and raedy to be cooked
Sea bream fillets steamed in wine,lemon and basil butter sauce
Roasted lamb fillet rolled with kidneys
Grilled beef chop
barbecue
Grilled meat
Fish choucroute
Pike-perch fillets with potato scales,creamy lemon sauce
Pike-perch fillet with truffles and homemede mashed potatoes
Monkfish,shrimp and grapefruit skewers
Pink trout fillets with watercress,fennel and soya
chard pie
Pan-fried salmon with ceps
Salmon cooked on one side and leek fondue
Raw whiting fillets in the frying pan
Filling 6 ramekins with the meat preparation
Cooking rack of veal
Squid stuffed with salt-cod and potatoes
fillet of beef with blue cheese sauce
scorpion fish fillet with capers
Bass fillet with herb sauce and spring vegetables
Aioli
John Dory fillet with vegetable tagliatelles and citrus fruit and saffron coulis
Cod fillet with carrots and zucchinis
Pan-fried whiting fillets with herbs
Red mullet fillet with tomato puree
Red mullet fillets,pan-fried small squid and saffron sauce
Bass fillets with quenelle puree
Barbel fillet with herb emulsion
Red mullet fillets and mashed potatoes with herbs
John Dory fillet with traditional grain mustard
fillets if whiting with oranges
Bass with artichokes and onions,white wine and saffron sauce
Steam-cooked bass fillet with creamy aniseed sauce
Andouillette on the barbecue
Cod fillets with tomatoes and shallots
Tuna fillets cooked in the oven with tomatoes
Red mullet fillet fritters with soya sauce and crisp vegetables
roast salmon fillet with flambeed scallops and cognac sauce
Steam-cooked pollack with dill
Shoulderblade bone a la diable
Rolled duck breasts stuffed with fresh herbs and parmesan
Beef fillet a la Ficelle,hollandaise sauce with truffles
Steam-cooked salmon fillet
Pike-perch with leeks
Gigot qui pleure
Beef medallion with bacon and thyme
selection of fish:salmon fillet,monkfish,red mullet and empereur
Seafood brochettes on the barbecue
Red mullet Pissaladiere
Boeuf a la ficelle with mustard sauce
Venison fillet with pepper sauce
Roast beef with Madere sauce
Chicken terrine with basil and almonds,basil pesto
Grilled veal with vegetables
John Dory fillets with green asparagus
sole bourbon (topic : classical dishes)
Lasagna with shrimp
Smoked beef fillet on a chopping board next to a bowl of chimichurri sauce
Marinated pork fillet with cucumber salad
Frog's legs cooked with parsley and garlic
Beef fillet in pastry crust
Beef Wellington
Thinly slicing the radishes
Zander sausages with orange curry ketchup
Basmati rice,green bean and anchovy salad
Red mullet fillets with cucumber and lemon salad,bulghour timbale
Fish fillets with dried fruit and curry sauce
Sole fillet with squid ink sauce
Red mullet fillet with carrot and orange mousse
John Dory fillet with sugar peas and cider sauce
Piece of salmon with button mushrooms
Rolled whiting fillets in curry sauce
Trout with zucchinis and thinly sliced almonds
Cod fillet with mustard
Surmullet fillet with broadbeans and soft garlic
Cod glazed with honey
Bass fillet with spices and citrus fruit sauce
Fillet of fish with bamboo and black mushrooms
Red mullet with white butter sauce
Hungarian goulash in a pot
Pouring the sabayon on the fruit (step by step : fruit gratin)
Barbecued fish and gambas
Pan-fried monkfish Medaillons with vanilla
Fillets of monkfish
Slices of raw monkfish
A grilled ribeye steak with sauce
Grilled ribeye steak with sauce
Tea-flavoured duck brochettes
Wild boar fillets with redcurrants
Venison fillet steak with pears cooked in red wine
Rolled turkey breast with grapefruit and acidulated sauce
Pork fillet with snails and fruit
Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms
Sliced beef fillet with Perigueux sauce
Quail fillet with chestnuts and sour griotte cherry sauce
Beef fillet stew with Naji sauce
Piglet fillet
Marinated pork fillet
Red mullet fillets with kaki,avocado,tomato and basil tartare
Bass fillet with salsifies
surmullet fillet with green cabbage and shoots of soya
Salmon fillet with grapefruit and chicory
Courgette spaghettis with red mullet fillet
Mackerel pizza
John Dory fillet with orange butter
Piece of cod coated with herbs
Pan-fried salmon, herb risotto, cress and beetroot
Red mullet with eggplant caviar,pinenuts and basil
Cod with potatoes stuffed with herbs
Marinated salmon with fennel,tomato and dill
Crunchy venison fillets with chestnuts ( topic :chef's recipes)
Cooking lamb chops in a grill-pan
Maccaroni bake
Peking duck fillet brochettes
Pan-fried soles with herbs and lemon
Rolled sole fillets with green asparagus
Provencal-style Caillettes before cooking
Marinated thin beef fillets with sage and thyme
Beef fillet in salt crust with herbs
Pork fillet coated with fresh herbs
Limousin lamb fillet with sage
Grilled porks fillets with turnips
peppered trout potted meat with chives
Cod on the barbecue
A mini banana tarte tatin
Barbecue
Lobster with walnut butter
Fresh plate of red mullet fillets
Steamed whiting fillet with vegetables
Scorpion fillets a la barigoule
Sole fillet with chop suey vegetables
Beef fillet with caramelised asparagus served with tapenade
Poutry croustade
monkfish gigotin in herb crust with aioli sauce
Half young cockerels grilled,grilled corn on the cob and green pepper sauce
Monkfish, chorizo and bacon skewers
sweet and sour mussels (topic: mussels)
Wiener schnitzel in a pan
Pan-fried monkfish with a glass of red wine
Crab meat and cherry tomato clafoutis
Raw pike-perch fillet
Chinese-style pork fillet
Farro tabouleh with trout, broccoli and a lemongrass emulsion
Bull's tail
Raw beef
quail wrapped in vine leaves on the barbecue
Pouring alcohol onto the steak to flambe
Preparing steak with black pepper sauce on a carving table
Trout with a herb coating with mustard mayonnaise and grilled asparagus
Bass fillet with mild spices and mussels
Rabbit with mushrooms in a white wine sauce
Vegetable Tempuras with Prebrescu sauce
Red tuna steak
Fish stew
Plate of asparagus, avocado and dill salad with trout
Rawshin of porc with carrots
Steak tartare with hot peppers and capers
Chicken in dill sauce (Sweden)
paupiettes in cooking pot (topic : classical dishes)
Upside-down fennel tart with smoked trout
blanquette of veal (topic : tradition)
Beef steak tartare
Lentils with salt pork and tomato
Red sea bream with citronella on the barbecue
Monkfish and chorizo stew
Baked egg with tomato sauce
Bluecheese salty soufflee
Pan-fried tartare
Meatloaf with red bell pepper
Tomato and rosemary tatin tart
Plate of Spaghetti Bolognese, cooking pot of Bolognese sauce, parmesan, grater and cloth on dark wood, elevated view
Sliced Steak on a Cutting Board with Juices
Cheat’s lasagne
Plate of surmullet fillets
Surmullet with citrus fruit
Panga fish fillet with Cava and gambas
Blue whiting fillets with spinach and tomatoes
Red mullet fillets with tomatoes and black olives
Red mullet fillets with noodles,mushrooms,passion fruit and seaweed
Red mullet fillets with semolina and vegetables
Sea bream fillet with tomatoes and onions
Fried breaded mackerels
Fish fillets stuffed with dried fruit
Pan-fried red mullet fillets
Sole and vegetables cooked in wax paper
Mackerel fillet with rhubarb
Slicing the smoked haddock
Sole fillets with small shrimps and lemon cooked in wax paper