写真素材の検索結果

John Dory fillets with green asparagus

Pork fillet coated with fresh herbs

Salmon with asparagus

Veal fillet with grilled vegetables

Fish fillets wrapped in bacon with steam-cooked potatoes

Red mullet fillets with confit peppers

Steam-cooked cod fillet wrapped in cabbage

Red mullet fillets with new potatoes and zucchinis

Pan-fried whiting fillets with herbs

Cotriade

Red mullet fillets and mashed potatoes with herbs

Filet Mignon

Young wild boar fillet with chestnuts

Piglet fillet

Empereur fillet with chanterelles and asparagus

Rolled sole fillets with green asparagus

mint steemed fillet of plaice

Barbel fillet with herb emulsion

Hake fillet with spring vegetables

Pike-perch fillet with truffles and homemede mashed potatoes

Steamed whiting fillet with vegetables

Steamed cod with spinach leaves

Steam-cooked pollack with dill

Red mullet fillets with pink peppercorns and green beans

Steam-cooked bass fillet with creamy aniseed sauce

Beef fillet a la Ficelle,hollandaise sauce with truffles

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

surmullet fillet with green cabbage and shoots of soya

Red mullet fillets with vegetables and romanesco cabbage

Cod with potatoes stuffed with herbs

Pike-perch fillets with potato scales,creamy lemon sauce

John Dory fillet with orange butter

John Dory fillet with sugar peas and cider sauce

Pan-fried salmon with ceps

Beef fillet in pastry crust

Beef Wellington

Porgy fillets with green tea crust and warm dressing

Beef wiht chanterelle, asparagus and dauphinoise potatoes

Bass fillets with quenelle puree

Red mullet fillets with semolina and vegetables

Sea bream fillet with tomatoes and onions

Red mullet Pissaladiere

Red mullet fillets with grelot onions

Seabream fillets with green tea crust

Cod fillets with tomatoes and shallots

Salt-cod a l'escabeche

Red mullet fillets with artichokes and morels

Salmon fillet with grapefruit and chicory

scorpion fish fillet with capers

Pink trout fillets with watercress,fennel and soya

Tuna fillets cooked in the oven with tomatoes

Pan-fried salmon, herb risotto, cress and beetroot

Cod fillet with tomatoes and artichoke bases

Crunchy venison fillets with chestnuts ( topic :chef's recipes)

Beef steak and green beans

Pan-fried frog's legs with parsley and potato galette

Cod tournedos with watercress coulis,broccoli and patatoes

Chinese-style pork fillet

Red mullet fillet fritters with soya sauce and crisp vegetables

Veal chop with asparagus and potatoes

Fish fillets with dried fruit and curry sauce

Plate of surmullet fillets

Panga fish fillet with Cava and gambas

Blue whiting fillets with spinach and tomatoes

Red mullet fillets with tomatoes and black olives

Bass fillet with salsifies

Fried breaded mackerels

Bass fillet with herb sauce and spring vegetables

Fish fillets stuffed with dried fruit

Pan-fried red mullet fillets

Mackerel fillet with rhubarb

Slicing the smoked haddock

Sole fillet with squid ink sauce

Pike-perch with leeks

Fillet of fish with crushed tomatoes

Grilled spicy red mullet fillets on baby spinach leaves

Cod fillet with red peppers and Chorizo

Scorpion fillets a la barigoule

Red mullet fillets on a bed of tomato sauce

Sole fillet with chop suey vegetables

fillet of brill with green garnish

raw salmon fillets

Monkfish fillets with shrimps and zucchinis

Raw whiting fillets in the frying pan

Sardine fillets marinated with orange

Pan-fried soles with herbs and lemon

Red mullet fillet with tomato puree

Red mullet fillets,pan-fried small squid and saffron sauce

Piece of salmon with button mushrooms

Rolled whiting fillets in curry sauce

Trout with zucchinis and thinly sliced almonds

Tuna fillets with tomatoes and peppers

Glazed mackerels and soya risotto

Sole fillets with leeks

Red mullet fillets with ratatouille

Sardine fillets a l'escabeche

Cod fillet with mustard

Red mullet fillet with wheat

Bass fillet with spices and citrus fruit sauce

Red mullet with eggplant caviar,pinenuts and basil

Chilled red mullet Escabeche

Red mullet with white butter sauce

Fried fish coated in breadcrumbs

Marinated salmon with fennel,tomato and dill

Peking duck fillet brochettes

Red mullet fillets with basil and ratatouille

Wild boar fillet with chestnut and Brandy puree

Fillets of duck with dried mushrooms

Duck breast with vegetables and chanterelles

Boeuf a la ficelle with mustard sauce

Marinated thin beef fillets with sage and thyme

Venison fillet with pepper sauce

Roast beef with Madere sauce

Beef fillet in pastry crust

Beef fillet in pastry crust

Tea-flavoured duck brochettes

Wild boar fillets with redcurrants

Venison fillet steak with pears cooked in red wine

Rolled turkey breast with grapefruit and acidulated sauce

Beef fillet in salt crust with herbs

Pork fillet with snails and fruit

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Stag fillet in red wine sauce

Sliced beef fillet with Perigueux sauce

Limousin lamb fillet with sage

Roast beef in pastry crust

Quail fillet with chestnuts and sour griotte cherry sauce

Grilled porks fillets with turnips

fillet of beef with blue cheese sauce

Beef fillet en chevreuil with roast figs and pears

Chicken breast with conchiglie

Marinated pork fillet

Beef fillet topped with a fried egg

Beef fillet in pastry crust with mushrooms

Oraganic pork and vegetable casserole

Beef chop with potato cake

Beef chop in spicy crust with baked potatoes

Lamb chops with herbs

Pork medallions with asparagus, hollandaise sauce and potatoes

Pork fillet with mushrooms, potatoes, asparagus and carrots

Barbecued butterflied lamb with mint and green onion dressing

Adding the orange zests to the saucepan

Roast Filet Mignon with artichokes and sage

Steam-cooked chicken breast with marow-bone and vegetables

Veal skewer with mashed potatoes

Veal knuckle with lobster and vegetables

Small casserole dish of bull's tail with carrots and peas

Surmullet fillet with broadbeans and soft garlic

Fillet of fish with bamboo and black mushrooms

A beef steak with an amaranth crust and roasted vegetables

Beef medallions in red wine butter with mashed potatoes and celery

Lobster with walnut butter

Gigot qui pleure

Mackerel pizza

John Dory fillet with traditional grain mustard

Beef fillet stew with Naji sauce

Provencal-style Caillettes before cooking

Veal fillet with black truffles and cream of Jerusalem artichokes

Hot crust pate

Alsatian choucroute

Lamb chops with green asparagus and parsley potatoes

Pork filet mignon caramelized with orange

John Dory fillet with vegetable tagliatelles and citrus fruit and saffron coulis

Potato,tomato,asparagus and oregano pizza

New potatoes saute on a nest of vegetables

Potato,white asparagus,chicory and almond salad

Red mullet fillet with carrot and orange mousse

Surmullet with citrus fruit

Grilled fish with mushrooms and tarragon butter

Aioli

Cod with tomatoes and leeks

steak with vegetables

Veal roast

Sea bream fillets steamed in wine,lemon and basil butter sauce

Veal fillet with a wild garlic crust, asparagus and a morel mushroom sauce

Assorted steamed oraganic vegetables with butter

Steamed vegetables

Potatoes with herbs

Beef medallions with asparagus and salted potatoes

Sabodet with steamed potatoes

Filet Oscar with crab, green asparagus and bearnaise sauce

Bass with artichokes and onions,white wine and saffron sauce

Basmati rice,green bean and anchovy salad

Fish choucroute

Pink saddle of lamb with caramelised garlic in a potato ring

Fresh cod,mashed potatoes with coriander

Sturgeon steak with seafood

Bacon-wrapped fillet mignons of beef served wtih snap peas, boiled potatoes and cherry tomatoes

Pike-perch with chicory and mashed potatoes

Veal and orange tajine

Roast Mallard duck with mushrooms

sardine papillote

Fish fillets

Beef Patty and Fries

Steak and french fries

Steak and french fries with Beaujolais nouveau

Beef steaks with pan-fried diced potatoes

Steak and puffed potatoes :( step by step :final)

Hamburger steak with chips

Steak with pepper sauce