Christmas stuffed turkey
Roast turkey cooked with whisky
Christmas roast lamb
Morel savoury tart
Roast turkey with chocolate sauce
Roast capon stuffed with ceps
Scallop and vegetable Nage
Pan-fried scallops with truffles
Thinly sliced scallops with bechamel sauce
Scallops with chicory
Star-shaped mashed potatoes with turkey
Pan-fried diced turkey breasts with morels and chanterelles
Turkey blanquette with chestnuts
Small turkey stuffed with chestnuts and grapes
Christmas stuffed goose with chestnuts and chanterelles
Dab fillets with Champagne sauce
Turkey and prune blanquette
Turkey with pasta and green beans
Rolled turkey escalopes with lemon zests
Stuffed cold turkey with ratatouille
Stuffed mushrooms
Foie gras and apple terrine
Snails stuffed with minced meat
Provencal-style stuffed vegetables
Stuffed guinea-fowl breasts with pears
Beef with peppery oil and artichokes
Roast shoulder of lamb and broad beans
Chicken pot pie and stuffing
Summer buffet outdoors
Stuffed capon with chestnuts and apples
Quails and apples in pastry crust
Stuffed crab claws
Sardines stuffed with spinach
Sardines and stuffed vegetables
Lamb Navarin with spring vegetables
Leg of lamb with spring vegetables
Chicken and citronella brochettes with mini corn on the cobs
Young goat with spring vegetables
Chicken and grapefruit salad with dill
Beef stew with carrots
Adrienne's beef stew
Beef in pastry crust and a decanter of red wine
Cassoulet
Veal Blanquette
Pork and eggplant brochettes
Hotpot
Poultry with lentils
Wild boar sausage with apples
Roast lamb with carrots and cabbage
Veal's heart and vegetable stew
Lentil and diced bacon salad
Roast leg of lamb with spinach
Veal Paupiettes
Roast leg of lamb
Blood sausage,apple and cinnamon tartlet
Leg of lamb with winter fruit
Boeuf Bourgignon
Pork shoulderblade bone
Chicken Balti and nan
Carbonade a la Flamande
Pork filet mignon in pastry crust
Assorted fish and meat brochettes
Pork with veal and lamb stuffing
Loin of lamb in pastry crust with flageolet beans
Pork filet mignon with figs and peaches
Meat with ginger sauce
Duck breast with spring vegetables
Duck a la neva
Veal Grenadin with vegetables
Haggis
Thick round fillet of pork with ceps
Beef Paupiettes with carrots
Petit sale bacon with lentils
Chicken cooked with vanilla pods and Christophines
Sweet corn with goose fat
Auvergne hotpot
Pigeon pie
Pork filet mignon with sage
Quadrotti de filicudi with lemon
Stuffed tomatoes,vegetable Tian and red mullets with tomatoes
Venetian dishes
Table presentation with hot oysters
Stuffed artichokes
Cabbage stuffed with beef
casserole dish cooked pheasant
Stuffed pheasant with walnuts
Stuffed goose with chestnuts
Stuffed roast veal
Roast pork stuffed with prunes
Stuffed capon with autumn fruit
Papayas stuffed with chili
Mexican-style chicken and stuffed tacos
Apples stuffed with crushed blood sausage
Stuffed leg of lamb in pastry crust
Pork roast with cinnamon and orange
Rabbit with Verjuice and chanterelles
Blood sausage with apples
Stuffed milk-fed lamb with semolina and pomegranate seeds
Stuffed capon
Mushrooms stuffed with chanterelles and button mushrooms
Turkey stuffed with ceps and Port
Rolled turkey breast with grapefruit and acidulated sauce
Lamb Couscous
Pig trotters with chanterelles in a cooking pot
Leg of venison with chanterelles
Leg of lamb with flageolet beans
Roast leg of lamb and flageolet beans
Veal and roquefort Paupiettes
Sahara Coucous
Quiches Lorraines
Duck breast with grapefruit
Blood sausage,cabbage and apple purse
Tomatoes stuffed with soft-boiled eggs
Stuffed cabbage cooked in a cloth
Decorated Christmas table with candles
Pan-fried scallops with ginger and stewed leeks
Oysters from Cancale
Stewed tomatoes with garlic
Trout Meunieres with thinly sliced almonds
Haddock and black radish salad
Sardine Tian
Shallot and ginger tart
Pan-frying the Dublin Bay prawns
Pan-fried button mushrooms with garlic
Polenta and sweetcorn fritters
Fried salsifies
Mussels marinieres
Fried eggs
Squid cooked with their ink
Steam-cooked mackerels with zucchinis
Cheese souffle
Uncooked ratatouille tart
Lasagnes
Chopping the vegetables
Onion quiche
Cooked red kidney beans
Vegetable soup
Savoury pie and lettuce salad
Quiche Lorraine
Lobster claws with herbs
Sweet and sour pan-fried scallops with green peppercorns
Crab and truffle cheese-topped dish
Eggplant lasagnes
Cheese quiche
Aligot
Scallop salad
Flamenkuche and quetsch plum tart
Flamenkueche
Scallop and salmon carpaccio with basil and dill
Sauteed shrimps and vegetables
Salmon tartare
Jambon persille
Bouillabaisse by the harbour
Seafood tabbouleh
Fish with fried onions
Ficelle de Picardie
La Garbue
Moroccan Couscous from Fes
Gratin dauphinois
Pink potatoes with garlic cooked in a casserole dish
Lobster with fruit and curry sauce
Steam-cooked vegetables with yoghurt sauce
Gudgeons,raw and fried
Selection of exotic fruit
Tiramisu
Salmon and mushroom pie
Bavarian cooking
Italian-style cauliflower cheese-topped dish
Savoury tart with cabbage
Leek savoury tart
Zucchini savoury tart
Pan-fried vegetables
Scallops au gratin
Seafood pizza
Scrambled eggs with truffles
Seafood Vol au vent
Thermidor spiny lobster
Dublin Bay prawn and citrus fruit Nage
Scallop puff pastry pies
Star-shaped seafood savoury tart
Button mushroom tops filled with barley and sliced morels
Mushroom stir-fry
Vegetable Gratin Dauphinois
Oriental -style eggplant rolls
Piperade
オーブンの七面鳥
Filet Mignon in bread crust
Seafood gratin
Easter roast leg of lamb with broad beans
Autumn buffet
Scottish buffet
Turkey with morel stuffing
Stuffed potatoes
Stuffed eggplants