写真素材の検索結果

Grilled Emperor red snapper

Bonifacio-style grilled red mullets

Grilled squid

Grilled swordfish a la Romaine

Grilled Andouillette

Grilled sardines

Grilled Dublin Bay prawns with mild mushrooms

Sliced grilled white sausage with ceps

Griiled beef steak from Camargue with Pastis sauce

Grilled zucchini lasagnes

Grilled meat

Grilled eggplants

Roast pollock with vanilla

Scallops

Grilled salmon and risotto with mussels

Roast salmon stuffed with vegetables

Roast tuna with vegetables, white wine from the Oc area

Braised roast pork

Roast chicken with rice

Grilled vegetable terrine

Grilled lamb chops with parsley butter

Grilled streaky bacon with white haricot baked beans in tomato sauce

Grilled bass with apricot chutney

Fried cod Goujonnettes with herbs

Potatoes

Grilled salmon steaks with coarse salt

Fresh grilled salmon steaks

Roast cod with onions

Half a loster roast with Armoricaine sauce

Roast shoulder of lamb

Roast leg of lamb

Roast veal with vegetables

Roast pork with peaches

Roast capon with zucchinis

Roast lamb with Shoyu et Mirin sauce

Grilled grouper with avocado,sprouts and cherry tomatoes

Grilled and stuffed squid

Grilled spicy red mullet fillets on baby spinach leaves

Grilled tuna steaks

Roast pork with grapefruit

Chicken a la catalane

Roast potatoes with almonds

Roast tuna with stewed fennel

Plate of smoked fish and toast

Anchovy pizza

Filet mignon with chicory and diced bacon

Thick beef steaks keeping warm under lights in a restaurant

Grilled peppers

Country scrambled eggs

Two whole sea bass grilled on the barbecue

Assorted brochettes

Thick pieces of salmon cooked with shallots

Rabbit skewers with barbecue sauce

Polenta and parmesan grilled tart

Grilled marinated mackerels

Green lentils with pan-fried scallops

Oyster crepinettes and chipolatas sausages

Grilled steak

Beef brochettes

Sliced grilled onions

Roast pork with milk sauce

Roast veal with wild asparagus

Roast pork with shallots and a glass and bottle of red wine

Beef with roast onions

Roast pork shoulderblade bone with cabbage

Roast pork with garlic

Seafood pizza

Shortbread and melon dessert

monkfish skewers with leeks

Marinated and grilled Seitan brochettes

Grilled red peppers marinated in olive oil and garlic

Roast goose with salsifies

Roast veal with cabbage

Roast chicken

Roast pork cooked with milk

Roast beef in pastry crust

Grilled duck with turnips

Roast high leg of lamb with garlic and polenta

Duck breast with figs

Stuffed roast pork

Roast quail sprinkled with crumbled gingerbread,mushrooms

Roast leg of lamb with rosemary

Roast veal braised in milk and garlic cooked in a casserole dish

Roast cod with braised chicory and beer sauce

White sausage with truffles and roast bananas

Cabbage pizza

Quiches and pizzas

Light pizza

Pizzas

Pheasant on toast

Pizza-style eggplants

Smoked salmon club sandwich

Grilled red peppers

Large biscottes

Thinly sliced grilled almonds

Grilled beef skirt

Kasha,grilled buckwheat

Grilled sesame seeds

Tomato and mozzarella salad on a bed of grilled eggplants

Grilled Jesus de Morteau with juniper berries

Grilled pineapple with citronella

Corn and sardine bread

Tomato and rabbit pizza

Grilled bread with salmon rillette

Roast veal with orange

Pan-frying the Dublin Bay prawns

Poached haddock

Poached skate with butter sauce

Braised red mullet and gambas with artichoke hearts

A poached egg on an English muffin

Trout Meunieres with thinly sliced almonds

Sole meuniere

Trout Meunieres

Pollock Meuniere

Grilled mackerels with thick cream and herbs

Salmon tartare pitta bread sandwich

Tuna toasted sandwich

Goat cheeses

Slice of toasted bread

Grilled eggplant appetizers

Browich Sandwiches

Grilled pork with vinegar sauce and tomatoes

Spoonful of sesame seed oil

Bruschetta topped with chanterelle mushrooms

Scrambled eggs with wild mushrooms and farmhouse bread

An autumnal terrine with slices of toasted baguette

Roast quail on small chestnut flour pancakes

Toast mit Krebsfleisch

Duck breast fillets with roast peaches

Oven-baked roast pork with rosemary

Sliced roast pork with mustard sauce

Roasted monkfish with olives and vegetable tagliatelles

Roast doe

Lentil soup with grilled bread

Grain bagel

Toasted blueberry bagel

Toasted bagel with sesame and poppy, cut through

Toasted flaxseed bagel, cut through

Toasted sesame bagel

Toasted whole wheat bagel

Toasted cinnamon raisin bagel

Sole meuniere and a glass and bottle of white wine

Red mullet with sliced button mushrooms cooked in wax paper

Japanese-style sea trout cooked in wax paper

Grilled gambas in vanilla sauce

Assorted fish and meat brochettes

Monkfish,shrimp,tomato and pepper brochettes

Spatzles

Oven-baked John Dory

Oven-baked gurnards

Oven-baked sword fish Plaki

Seafood Bouillabaisse

Sardine Tian

Rolled sole fillets with cucumber quenelles

Bouillabaisse

Seafood tabbouleh

Salt-cod brandade

Salt-cod cheese-topped dish

Bouillabaisse

Salmon croquettes

Seafood Paella

Potted mackerel

Tuna rolled pancake cheese-topped dish

Brandade from Nimes

Sardine Bouilabaisse

Two cabbage and haddock hotpot

Grilled skate and mushrooms coated in breadcrumbs

Sea bream carpaccio with wild asparagus

Salt-cod brandade

Mackerel quiche

Marinated bass carpaccio

Seafood lasagnes

Salmon carpaccio

Green tagliatelles with haddock

Quenelles with Nantua sauce

Lunch box with shrimp pancake wraps,apple and sparkling water

Dogfish in Court-bouillon, caper sauce

Grilled toasts in toaster

Grilled red pepper salsa

Snapper fillet with vegetables

Salmon steak with vegetables

Hake steaks with chervil cooked in aluminium foil

Grilled beef steak

Catalan-style crushed tomato and garlic on a toasted slice of bread

Skate,grilled pepper and caper terrine

Trout and fennel cooked in wax paper

Ling fillets with vegetables cooked in wax paper

Halibut,pepper and onion brochettes

Whiting,shrimp and zucchini brochettes

Trout with capers cooked in wax paper

Sliced braised gammon with Madere sauce

Braised tuna with tomatoes and peppers

Burrata (cow's milk cheese, Italy) with ham and grilled bread

Cheesy minced meat jaffles

Letters cut out of slices of toast spelling the word 'bread'

Tuna steak a la canaille

A stack of toast on a chopping board with jam

Toasted seven grain bread on a wooden surface

Toasted bread strips on a plate

Aubergine caviar and toasted bread