Savoury tart with cabbage
Blood sausage,cabbage and apple purse
Roast lamb with carrots and cabbage
Cabbage pizza
Stuffed cabbage cooked in a cloth
Leek savoury pie
Hotpot
Italian-style cauliflower cheese-topped dish
Auvergne hotpot
Leek savoury tart
Cabbage and haddock tart
Stuffed cabbage
Cabbage Paupiette
Pork hotpot with cabbage
Pork with cabbage
Romanesco cabbage quiche
Haddock cooked in cabbage leaves
Lamb Couscous with white cabbage
Crab and lentil cabbage purses
Two cabbage and haddock hotpot
Cauliflower and romanesco cabbage cheese-topped dish
Lentils with artichokes
Cabbage lasagnes
Cabbage stuffed with beef
Cabbage and wheat roll
Monkfish rolled in cabbage
Red pepper savoury tart
Roast partridge wrapped in bcon with cabbage
Polish-style cauliflower
Venison chop with chestnuts and Brussels sprouts
Mouclade with cauliflower
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Zucchini savoury tart
Eggplant,tomato and olive savoury Charlotte
Haddock and cabbage soup
Salt pork with cabbage
Petit sale with cabbage
Cabbage stuffed with foie gras
Chickpea salad
Diced and mixed vegetable salad
Stuffed mushrooms
Rabbit with sage wrapped in cabbage leaves
Salmon and pleurotus mushroom cabbage rolls
Roast pheasant leg with cabbage and diced bacon
Cabbage fondue with streaky bacon in white wine sauce
Sauerkraut salad
Sauerkraut
Caldo verde
Cauliflower and Cantal cheese-topped dish
Small round bread filled with red cabbage and beetroot
White asparagus savoury tart
Pink potatoes with garlic cooked in a casserole dish
Shallot and ginger tart
Onion savoury tart
Star-shaped seafood savoury tart
Stuffed zucchini flowers
Cauliflower cheese-topped dish with rose wine
Guinea-fowl with Brussels sprouts,chestnuts and diced bacon
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Savoury pie and lettuce salad
Braised cucumbers
Roast quail with cabbage and juniper berries
Roast pork shoulderblade bone with cabbage
Red cabbage,marinated herring and apple salad
Broccoli and pimento savoury tart
Spring vegetable savoury tart
Cep savoury tart
Winter vegetable savoury tart
Morel savoury tart
Slice of potato savoury tart
Olive savoury tart
Brandade and pepper savoury Charlotte
Pan-fried button mushrooms with garlic
Onion quiche
Fish with fried onions
Meat with ginger sauce
Thick round fillet of pork with ceps
Sweet and sour grilled vegetable savoury tart
Tomato and olive savoury tart
Sea bream carpaccio with wild asparagus
Bundle of white asparagus wrapped in smoked salmon
Beaufort toasted open-sandwich
Onion soup
Thinly sliced cabbage
Sauerkraut with Alsace wine
Preserved duck with red cabbage and apples
Cheesy pasta dish on a table with ingredients
Stuffed sea bream with spicy rice
Stuffed tomato,stuffed potato and artichokes
Rice with spring vegetables
Lamb blanquette
Cauliflower and vegetable makis et sushis
Brussels sprouts with diced bacon and chestnuts
Cauliflower puree with peanuts
Uncooked ratatouille tart
Spicy potatoes
Stuffed potatoes
Potatoes in salt crust
Baked potatoes stuffed with haddock
Baked potatoes with chive sauce
Baked potato stuffed with crab
Matafans
Blue fish en cotriade
Potato cheese-topped dish covered with streaky bacon
Flamenkuche and quetsch plum tart
Greek-style artichoke and orange salad
Stuffed artichokes
Artichokes with broad beans
Curly endive, artichoke,pleurotus mushroom and walnut salad
Sweetbreads with asparagus
Celeriac with citrus fruit
Asparagus with Maltese sauce
Knuckle of lamb with spring vegetables and artichokes
Pan-fried gambas and chicory with honey
Mushroom savoury tart
Braised guinea-fowl with red cabbage and pears
Ratatouille savoury tart
Provencal-style stuffed vegetables
Lamb Navarin with spring vegetables
Haddock and black radish salad
Young goat with spring vegetables
Fried salsifies
Beef stew with carrots
Steam-cooked mackerels with zucchinis
Pork and eggplant brochettes
Poultry with lentils
Chopping the vegetables
Cooked red kidney beans
Veal's heart and vegetable stew
Lentil and diced bacon salad
Roast leg of lamb with spinach
Vegetable soup
Leg of lamb with spring vegetables
Crab and truffle cheese-topped dish
Eggplant lasagnes
Loin of lamb in pastry crust with flageolet beans
Sauteed shrimps and vegetables
Duck breast with spring vegetables
Sardines stuffed with spinach
Veal Grenadin with vegetables
Steam-cooked vegetables with yoghurt sauce
Petit sale bacon with lentils
Cassoulet
Sardines and stuffed vegetables
Chicken cooked with vanilla pods and Christophines
Stuffed tomatoes,vegetable Tian and red mullets with tomatoes
Salmon and mushroom pie
Pan-fried vegetables
Mushroom stir-fry
Vegetable Gratin Dauphinois
Oriental -style eggplant rolls
Potato savoury Charlotte
Scallop salad
Sweet corn with goose fat
Spinach and parmesan savoury tart
Chicken and grapefruit salad with dill
Lobster claws with herbs
Button mushroom tops filled with barley and sliced morels
Pork filet mignon with sage
Mushroom savoury cake
Stewed tomatoes with garlic
Artichokes and pate
Roast veal with cabbage
haddock and cabbage Pannequets
Beef Carpaccio with raw button mushrooms and celery stalks
Boiled ham and cream cheese rolls
Monkfish croquettes
Tuna croquettes
Blood sausage and apple crumble
Cabbage and foie gras Paupiettes
Pan-fried cabbage and cauliflower
Meatballs wrapped in cabbage leaves
Cabbage stuffed with salmon (topic : salmon)
Poached egg with pak-choi cabbage saute
Risotto with parmesan
Potato and Manchego cheese-topped dish
Squid stuffed with rice and herbs
Cod with with creamy watercress sauce,boiled potatoes and carrots
Cep risotto
Stuffed squid with brown rice from Camargue
Rice and bean dish
Rice and broccoli pyramid
Picnic with rice and scrambled egg salad
Salt-pork risotto
Veal kidneys with rice
Tomato and onion savoury crumble
Red mullet fillets with vegetables and romanesco cabbage
Chicory and trumpet mushroom cheese-topped dish
Scallops with chicory
Two chicory and apple salad
Glazed chicory with orange
Pig's trotters terrine
Cabbage and apple salad