Pan-frying the sliced onions
Cooking the meat
Adding the onions to the meat
Preparing the meat
Pan-frying button mushrooms with balsamic vinegar
Noisette potatoes in frying pan
Foie gras with grapes before cooking
Pan-fried monkfish with a glass of red wine
Cooking a veal's kidney
Cooking the diced bacon in a frying pan
Duck and apricot brochettes
Roast cod with onions
Cooking the onions
Pan-fried vegetables and Ganxet beans
fried egg
Cooking fried eggs on a gas cooker
Cooking meatballs in a frying pan
Pan-frying the scallops with paprika
Chicken and apricot Tajine
Grilled bass with apricot chutney
Rabbit with apricots and rosemary
Pan-fried tofu
Roast pork with peaches
Grilled chicken a la diable
Cooking vegetables on a gaz cooker
Braised chicory
Pan-frying the potatoes
Littleneck clam mariniere
Apricot tartlet, broad bean,artichoke and Ventreche tart
Roast pork with dried apricots
Asian-style thinly sliced beef with mushrooms
Roast lamb with Shoyu et Mirin sauce
Roast salmon stuffed with vegetables
Roast tuna with vegetables, white wine from the Oc area
Roast leg of lamb
Braised roast pork
Brushing the filo pastry
Roast pollock with vanilla
Roast veal with vegetables
Roast chicken with rice
Roast potatoes with almonds
Pouring the white wine onto the quinoa in the frying pan
Adding the ceps to the quinoa and sun-dried tomatoes in the frying pan
browning the polenta lozenges in the frying pan
rabbit with peaches and onion
Braised chicory with orange
Pan-frying the Dublin Bay prawns
Browning the thinly chopped onions in a frying pan
Beef with roast onions
Polenta
Morbier Tartiflette
Pan-frying the vegetables
Half a loster roast with Armoricaine sauce
Roast shoulder of lamb
Roast capon with zucchinis
Semolina
Broccoli and cauliflower stir-fry
Diced sauteed potatoes
Pan-fried chanterelles
Roast pork with grapefruit
Razor clams en escabeche
Thinly sliced pork with pleurotus mushrooms
Pork filet mignon with orange
Pan-fried veal shank rolls filled with Comte and spinach
Gambas saute with lime
omelette and white wine
Leg of lamb with roast potatoes
Small casserole dish of Escabeche mussels
Smoked herring with red onions and oranges
Raw young goat,sweet potatoes and pimentos before cooking
Tartiflette
Andalusian brochettes (topic : the raw )
Pan-fried zucchinis,tomatoes and onions
Cooking the chicory with pouring cream
Cooking the grelot onions in a frying pan with oil
Pan-fried foie gras with truffles and onions
Veal carpaccio with onions and pomegrante seeds
Stewed lamb with onions and lemons
Greek-style zucchinis with onions and sultanas
Rabbit cooked in cider with small onions
Casserole dish of pork with onions and caramelized chestnuts
Poultry with stewed pears in red wine
Roast beef in pastry crust
Beef and orange terrine
Braised chicory in a frying pan
Beef roast before cooking
Adding the butter to the semolina
Rubbing the semolina with hands
Preparing the cheeses
Pan-frying boletus mushrooms
Mixing the fish in a blender
Roast tuna with stewed fennel
Chicken a la catalane
Cooked paupiettes
Pan-frying the diced bacon
Pan-frying sweetbreads and a shrimp brochette
Preparing veal knuckle with orange
sauteed potatoes (topic : potato)
Roast pork with milk sauce
Roast veal with orange
Mushroom Fricasse
Soya bean escalopes
Roast suckling pig
Pan-frying the leeks and adding the cream
Cooking salmon steaks in a frying pan
Pork,vegetables and pineapple cooked in a wok
Chicken,vegetables and peanuts cooked in a wok
Lamb with dried apricots and spices
Poached haddock with mashed potatoes
Cooking spaghettis in a stewpot
Sauteed veal with ginger
Pig trotters with chanterelles in a cooking pot
Seafood casserole
Beef with broccoli and sesame seeds cooked in a wok
Boeuf Bourguignon
Old-fashioned vegetables cooked in a wok
Fresh sardines with onions,tomatoes and zucchinis
Provencal stuffed vegetables
Zucchini and onions stuffed with Broccio
Pork with onions and cloves cooked in a casserole dish
Onion savoury tart
Onion omelette
Eggplant,tomato and onion tart
Onion quiche
Beaufort toasted open-sandwich
Octopus,potato and red onion salad
Fish with fried onions
Entrecote with shallots and white wine sauce
Lamb,carrot and onion stew
Fresh herrings with potatoes and onions
Conger eel and small onion casserole
Moroccan semolina and chickpea salad
Tomatoes stuffed with mixed pepper,onion and corn
Buckwheat pancake with chitterlings sausage and stewed onions
Oriental-style stewed onions with carrots
Onion soup
Crayfish with spring onions and diced bacon
Stuffed zucchinis and onions
Halibut,pepper and onion brochettes
Potato and onion galette
Tomato and onion savoury crumble
Young goat with onions and mushrooms
Vegetables with beef stuffing
Raw mackerels with onions ans carrots
Scallops with diced bacon and cream in clingfilm before cooking
Chicory, ham and cheese-topped dish before cooking
Mixing the semolina
Grilled Andouillette
Steam-cooking the vegetables
Braised red mullet and gambas with artichoke hearts
Braised sausages on a wooden fire
Bonifacio-style grilled red mullets
Grilled squid
Grilled Emperor red snapper
Veal with white sauce,braised chicory and zucchinis
Sliced braised gammon with Madere sauce
Braised tuna with tomatoes and peppers
Poached haddock
Dublin Bay prawns flambe with Whisky
Braised fennel with parmesan
Raw vegetable salad
Braised cucumbers
Poached skate with butter sauce
Spicy pork curry
Mixed spring vegetables
Grilled swordfish a la Romaine
Pan-frying salmon
Diced potatoes sauteed in a frying pan
Cooking frozen vegetables in a frying pan
Cooking the spinach in a frying pan
Raw whiting fillets in the frying pan
Pan-fried potatoes with tomatoes and eggs
Adding the apple balls and the chestnuts
Browning the diced bacon in a frying pan
Grated potato cake
Guinea-fowl with orange and mushrooms
Lettuce,orange,walnut and almond salad
Skate with orange sauce
Guinea-fowl with confit orange zests
Glazed chicory with orange
Tajine dish
Plate of shrimps
Oven-baked John Dory
Oven-baked gurnards
Oven-baked sword fish Plaki
Adding chopped parsley to the frozen diced potatoes in the frying pan
Covering the frying pan and leave to simmer
Putting tagliatelle into a frying pan
Pan-fried broccolis and cockles
Carrots glazed with orange juice
Baked potatoes stuffed with cheese and pine nuts
Cooked carrots with raisins and cumin
Mouclade Charentaise
Pheasant and dried apricot terrine
Tartiflette with apples
Pan-fried celeriac with lemon
Adding the tomatoes to the chicken
Cooking crayfish on a gaz cooker