Grilled swordfish a la Romaine
Bonifacio-style grilled red mullets
Grilled squid
Grilled Emperor red snapper
Grilled Andouillette
Grilled Dublin Bay prawns with mild mushrooms
Grilled sardines
Sliced grilled white sausage with ceps
Griiled beef steak from Camargue with Pastis sauce
Grilled zucchini lasagnes
Grilled eggplants
Grilled meat
Roast pollock with vanilla
Roast salmon stuffed with vegetables
Scallops
Grilled salmon and risotto with mussels
Grilled vegetable terrine
Grilled streaky bacon with white haricot baked beans in tomato sauce
Roast tuna with vegetables, white wine from the Oc area
Roast cod with onions
Roast veal with vegetables
Roast capon with zucchinis
Grilled lamb chops with parsley butter
Grilled bass with apricot chutney
Fried cod Goujonnettes with herbs
Potatoes
Grilled salmon steaks with coarse salt
Fresh grilled salmon steaks
Half a loster roast with Armoricaine sauce
Roast shoulder of lamb
Roast leg of lamb
Braised roast pork
Roast chicken with rice
Roast pork with peaches
Roast lamb with Shoyu et Mirin sauce
Roast potatoes with almonds
Roast tuna with stewed fennel
Filet mignon with chicory and diced bacon
Grilled peppers
Country scrambled eggs
Grilled grouper with avocado,sprouts and cherry tomatoes
Grilled and stuffed squid
Grilled spicy red mullet fillets on baby spinach leaves
Grilled tuna steaks
Roast pork with grapefruit
Chicken a la catalane
Green lentils with pan-fried scallops
Oyster crepinettes and chipolatas sausages
Sliced grilled onions
Roast veal with wild asparagus
Beef with roast onions
Roast pork shoulderblade bone with cabbage
Roast pork with garlic
Thick beef steaks keeping warm under lights in a restaurant
Two whole sea bass grilled on the barbecue
Assorted brochettes
Thick pieces of salmon cooked with shallots
Rabbit skewers with barbecue sauce
Polenta and parmesan grilled tart
Grilled marinated mackerels
Grilled steak
Beef brochettes
Roast pork with milk sauce
Plate of smoked fish and toast
Anchovy pizza
monkfish skewers with leeks
Grilled red peppers marinated in olive oil and garlic
Roast pork with shallots and a glass and bottle of red wine
Roast goose with salsifies
Roast veal with cabbage
Roast beef in pastry crust
Grilled duck with turnips
Roast high leg of lamb with garlic and polenta
Roast veal braised in milk and garlic cooked in a casserole dish
Roast cod with braised chicory and beer sauce
White sausage with truffles and roast bananas
Grilled swordfish with aniseed sauce
Oven-baked sword fish Plaki
Grilled red peppers
Tomato and mozzarella salad on a bed of grilled eggplants
Corn and sardine bread
Marinated and grilled Seitan brochettes
Roast chicken
Roast pork cooked with milk
Duck breast with figs
Stuffed roast pork
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast leg of lamb with rosemary
Seafood pizza
Shortbread and melon dessert
Cabbage pizza
Tomato and rabbit pizza
Pizza-style eggplants
Smoked salmon club sandwich
Large biscottes
Thinly sliced grilled almonds
Grilled beef skirt
Kasha,grilled buckwheat
Grilled sesame seeds
Grilled Jesus de Morteau with juniper berries
Grilled pineapple with citronella
Grilled eggplant appetizers
Quiches and pizzas
Light pizza
Pizzas
Pheasant on toast
Grilled bread with salmon rillette
Roast veal with orange
Bruschetta topped with chanterelle mushrooms
Scrambled eggs with wild mushrooms and farmhouse bread
Roasted monkfish with olives and vegetable tagliatelles
Lentil soup with grilled bread
Braised red mullet and gambas with artichoke hearts
Grilled gambas in vanilla sauce
Grilled mackerels with thick cream and herbs
Goat cheeses
Slice of toasted bread
Browich Sandwiches
Grilled red pepper salsa
Grilled pork with vinegar sauce and tomatoes
Catalan-style crushed tomato and garlic on a toasted slice of bread
Salmon steak with vegetables
Spoonful of sesame seed oil
An autumnal terrine with slices of toasted baguette
Roast quail on small chestnut flour pancakes
Pan-frying the Dublin Bay prawns
Toast mit Krebsfleisch
Duck breast fillets with roast peaches
Oven-baked roast pork with rosemary
Sliced roast pork with mustard sauce
Roast doe
Poached haddock
Poached skate with butter sauce
Grain bagel
Toasted blueberry bagel
Toasted bagel with sesame and poppy, cut through
Toasted flaxseed bagel, cut through
Toasted sesame bagel
Toasted whole wheat bagel
Toasted cinnamon raisin bagel
Trout Meunieres with thinly sliced almonds
Sole meuniere and a glass and bottle of white wine
Sole meuniere
Red mullet with sliced button mushrooms cooked in wax paper
Trout Meunieres
Pollock Meuniere
Japanese-style sea trout cooked in wax paper
Aubergine caviar and toasted bread
Pea puree spread on toasted bread
Homemade buttered toast with fresh cheese and tomatoes
Avocado on toast
Toast with avocado and chicken (seen from above)
Roasted vegetable panini
Roast chicken with garlic
Roast milk-fed pork with small onions
Salmon tartare pitta bread sandwich
Tuna toasted sandwich
Ling fillets with vegetables cooked in wax paper
Halibut,pepper and onion brochettes
Whiting,shrimp and zucchini brochettes
A poached egg on an English muffin
Braised tuna with tomatoes and peppers
Tuna steak a la canaille
Spatzles
Swordfish and bacon brochette with butter beans
Grilled vegetables
Grilled squared eggplants with tomatoes
Tomato,tuna and lettuce olive bread sandwich
smoked salmon club sandwich
Grilled swordfish steak with vegetables
Sauteed squid and mushrooms
Rolled sole fillets with cucumber quenelles
Trout and spinach terrine
Two cabbage and haddock hotpot
Sea bream carpaccio with wild asparagus
Grilled toasts in toaster
Hake steaks with chervil cooked in aluminium foil
Grilled beef steak
Rubbing a clove of garlic on a piece of toast
Foie gras with green beans
Grilled bread with prawn salad and cress
Skate,grilled pepper and caper terrine
Trout and fennel cooked in wax paper
Assorted fish and meat brochettes
Monkfish,shrimp,tomato and pepper brochettes
Trout with capers cooked in wax paper
Sliced braised gammon with Madere sauce
Grilled swordfish with tomatoes
Grilled slice of zucchini
Crispy bread topped with aubergine cream
Burrata (cow's milk cheese, Italy) with ham and grilled bread
Cheesy minced meat jaffles
Letters cut out of slices of toast spelling the word 'bread'
A stack of toast on a chopping board with jam
Toasted seven grain bread on a wooden surface
Toasted bread strips on a plate