写真素材の検索結果

Monkfish fillets with shrimps and zucchinis

Monkfish with saffron,shrimps and zucchinis

Trout with zucchinis and thinly sliced almonds

Panga fish fillet with Cava and gambas

Monkfish,shrimp and grapefruit skewers

Red mullet fillets with new potatoes and zucchinis

Monkfish ana gambas with green beans

Pan-fried red mullet fillets

Monkfish,shrimp,tomato and pepper brochettes

Fish fillets with dried fruit and curry sauce

Sole fillet with squid ink sauce

Red mullet fillets,pan-fried small squid and saffron sauce

Red mullet with white butter sauce

Cod fillet with mustard

Pink trout fillets with watercress,fennel and soya

selection of fish:salmon fillet,monkfish,red mullet and empereur

Monkfish and shrimp Fideua

Monkfish and mushroom Cassolette

Red mullet fillet with tomato puree

Red mullet fillets and mashed potatoes with herbs

Bass fillet with herb sauce and spring vegetables

Pan-fried salmon with ceps

John Dory fillet with sugar peas and cider sauce

Piece of salmon with button mushrooms

Rolled whiting fillets in curry sauce

Bass fillet with spices and citrus fruit sauce

Steam-cooked bass fillet with creamy aniseed sauce

Grilled spicy red mullet fillets on baby spinach leaves

Red mullet fillets with pink peppercorns and green beans

Red mullet fillets with tomatoes and black olives

Sea bream fillet with tomatoes and onions

Fillet of fish with crushed tomatoes

Red mullet fillets on a bed of tomato sauce

Red mullet fillets with confit peppers

Thick vermicelles with squid,shrimp and monkfish

Boeuf a la ficelle with mustard sauce

Venison fillet with pepper sauce

Roast beef with Madere sauce

Tea-flavoured duck brochettes

Wild boar fillets with redcurrants

Venison fillet steak with pears cooked in red wine

Rolled turkey breast with grapefruit and acidulated sauce

Sliced beef fillet with Perigueux sauce

Quail fillet with chestnuts and sour griotte cherry sauce

fillet of beef with blue cheese sauce

Piglet fillet

Small casserole dish of vermicelle,shrimps and monkfish

Zarzuela

Seafood Choucroute

Pike-perch with leeks

Red mullet fillets with semolina and vegetables

Red mullet fillets with ratatouille

selection of raw fish fillets

Plate of surmullet fillets

Fish fillets stuffed with dried fruit

Slicing the smoked haddock

surmullet fillet with green cabbage and shoots of soya

Porgy fillets with green tea crust and warm dressing

Red mullet fillets with grelot onions

Red mullet fillets with vegetables and romanesco cabbage

Red mullet fillets with artichokes and morels

Seabream fillets with green tea crust

Empereur fillet with chanterelles and asparagus

Raw whiting fillets in the frying pan

Steam-cooked pollack with dill

Red mullet fillet with wheat

Red mullet with eggplant caviar,pinenuts and basil

Chilled red mullet Escabeche

Fried fish coated in breadcrumbs

Pork fillet with snails and fruit

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Marinated pork fillet

raw salmon fillets

Blue whiting fillets with spinach and tomatoes

Cod fillet with red peppers and Chorizo

Cod fillets with tomatoes and shallots

Tuna fillets with tomatoes and peppers

Sardine fillets a l'escabeche

Cod fillet with tomatoes and artichoke bases

Marinated salmon with fennel,tomato and dill

Veal fillet with black truffles and cream of Jerusalem artichokes

Monkfish with ratatouille

Sole fillets with small shrimps and lemon cooked in wax paper

monkfish and courgette fricassee with white butter marjoram sauce

Bass fillet with salsifies

Fried breaded mackerels

Mackerel fillet with rhubarb

Steamed whiting fillet with vegetables

Red mullet Pissaladiere

Scorpion fillets a la barigoule

Sole fillet with chop suey vegetables

Steamed cod with spinach leaves

Steam-cooked cod fillet wrapped in cabbage

Salmon fillet with grapefruit and chicory

scorpion fish fillet with capers

fillet of brill with green garnish

Sardine fillets marinated with orange

Pan-fried soles with herbs and lemon

Hake fillet with spring vegetables

Salt-cod a l'escabeche

Glazed mackerels and soya risotto

Sole fillets with leeks

Rolled sole fillets with green asparagus

Cotriade

Salmon with asparagus

John Dory fillet with orange butter

Pan-fried salmon, herb risotto, cress and beetroot

Red mullet fillets with basil and ratatouille

Wild boar fillet with chestnut and Brandy puree

Beef fillet in pastry crust

Fillets of duck with dried mushrooms

Duck breast with vegetables and chanterelles

Beef Wellington

Marinated thin beef fillets with sage and thyme

Beef fillet in pastry crust

Beef fillet in pastry crust

Stag fillet in red wine sauce

Pork fillet coated with fresh herbs

Limousin lamb fillet with sage

Roast beef in pastry crust

Grilled porks fillets with turnips

Young wild boar fillet with chestnuts

Beef fillet en chevreuil with roast figs and pears

Chicken breast with conchiglie

Beef fillet topped with a fried egg

Beef fillet in pastry crust with mushrooms

Red mullet fillet fritters with soya sauce and crisp vegetables

Pan-fried whiting fillets with herbs

Barbel fillet with herb emulsion

Monkfish a l'armoricaine

Pork filet mignon caramelized with orange

Monkfish in vanilla sauce

Red mullet and zucchini on toast

Pan-fried pike-perch fillet with dill

Pike-perch fillet with truffles and homemede mashed potatoes

Fish and shellfish zarzuela

Pig trotters with shrimps

Monkfish and chorizo stew

Hot crust pate

Monkfish Bourride

Monkfish with sorrel sauce

Whiting,shrimp and zucchini brochettes

Monkfish stew with mustard from Meaux

mint steemed fillet of plaice

Tuna fillets cooked in the oven with tomatoes

Scorpion fish with pork confit,gambas,octopus and trout roe

Beef fillet stew with Naji sauce

Adding the orange zests to the saucepan

Roast Filet Mignon with artichokes and sage

Filet Mignon

Monkfish, chorizo and bacon skewers

Monkfish and ham roast

Monkfish with broad beans

Monkfish with leeks

Monkfish and coriander curry

Fish and shellfish nage, whipped coffee cream

Curried sliced chicken breasts and zucchinis

Monkfish Medaillon with tomato and herb stock

Barbecued fish and gambas

Veal blanquette with young vegetables

Meagre fillets en mariniere

Minced shrimp citronella brochettes

White fish in sauce with octupus

Thai-style fish curry

Chicken liver and shrimp Colombo

Plaice fillet with shrimps in dill sauce

Thai-style shrimp curry,beef with cashews

Chicken and shrimps with brandy sauce

Cabbage,haddock and shrimp soup

Monkfish and vegetable brochette

Monkfish with mixed vegetables

Shrimp,curry and tomato bagel sandwich

Stuffed red pepper with shrimps and cod

Duck magret appetizers

Monkfish and shrimp croquettes

Surmullet fillet with broadbeans and soft garlic

Pike-perch fillets with potato scales,creamy lemon sauce

Fillet of fish with bamboo and black mushrooms

Monkfish,green vegetable and saffron Tajine

Monkfish,green vegetable and saffron Tajine

Red mullet fillets with kaki,avocado,tomato and basil tartare

Red mullet fillets with cucumber and lemon salad,bulghour timbale

John Dory fillets with green asparagus

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Monkfish fritters

Beef fillet in salt crust with herbs

Potato and zucchini Tian

Zucchini carpaccio with fleur de sel sea salt,diced tomatoes,shrimps and almonds

Monkfish rolled in cabbage

American-style monkfish

Provencal-style monkfish

Roast monkfish with lemon

Filet Oscar with crab, green asparagus and bearnaise sauce

Veal fillet with grilled vegetables

Monkfish with spinach and tomatoes

Monkfish with cabbage and smoked duck breast

Pan-fried monkfish Medaillons with vanilla

Monkfish Piccata with pan-fried ceps

vegetables with shrimps and monkfish

small monkfish roasts with Chorizo