Roast leg of lamb with rosemary
Roast leg of lamb
Roast high leg of lamb with garlic and polenta
Oven-baked roast pork with rosemary
Roast shoulder of lamb
Roast pork shoulderblade bone with cabbage
Roast goose with salsifies
Beef with roast onions
Roast pork with grapefruit
Braised roast pork
Roast veal with vegetables
Roast chicken with rice
Roast pork with peaches
Roast capon with zucchinis
Roast pork with garlic
Roast beef in pastry crust
Roast pork with milk sauce
Roast pork cooked with milk
White sausage with truffles and roast bananas
Roast lamb with Shoyu et Mirin sauce
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast pork with shallots and a glass and bottle of red wine
Roast potatoes with almonds
Roast cod with onions
Roast pollock with vanilla
Roast chicken
Duck breast with figs
Chicken a la catalane
Roast tuna with stewed fennel
Roast salmon stuffed with vegetables
Roast veal with wild asparagus
Half a loster roast with Armoricaine sauce
Stuffed roast pork
Roast tuna with vegetables, white wine from the Oc area
Roast veal braised in milk and garlic cooked in a casserole dish
Roast veal with cabbage
Grilled duck with turnips
Roast cod with braised chicory and beer sauce
Roast chicken legs
Roast doe
Sliced roast pork with mustard sauce
Duck breast fillets with roast peaches
Roast veal with orange
Roast chicken with garlic
Roast pork with dried apricots
Roast milk-fed pork with small onions
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Roast leg of turkey cooked with herbs
Roasted monkfish with olives and vegetable tagliatelles
Filet mignon with chicory and diced bacon
Roast-shaped smoked salmon
Leg of lamb with garlic
Roast turkey with chestnuts
Roast quail with Port sauce
Roast pork with caper sauce
Roast salmon with licorice sauce
Roast pork with prunes and nutmeg
Roast pork with citrus fruit and spices
Roast pork with apples and lemon
Leg of lamb with cumin and coriander
Roast chicken legs with olives
Fried cod Goujonnettes with herbs
Roast guinea-fowl with apples
Leg of lamb with mint sauce
Roast monkfish with lemon
Sliced veal roast with chanterelles
Garlic roasted in the oven
Sliced roast beef with herb crust
Raw turkey roast
Roast leg of lamb with garlic
Raw roast pork
Rolled roast pork with cheese
Leg of lamb with roast potatoes
Roast pheasant leg with cabbage and diced bacon
Roast leg of lamb with rosemary in roasting tin
Grilled Andouillette
Griiled beef steak from Camargue with Pastis sauce
Grilled meat
Caramelized spare ribs with rosemary
Duck Magret stuffed with ceps
Roast spiny lobster medaillons with eggplant rougails
Roast chicken with papaya
roast chicken in salt crust
Raw chicken drumsticks
caramelized roast tuna with spices (topic: caramelized cooking)
Roast leg of lamb with rosemary and orange segments
Christmas roast lamb
Leg of lamb with rosemary and garlic
Roast leg of lamb with spinach
Roast leg of lamb and flageolet beans
Leg of New Zealand lamb with rosemary and herbs
Stuffed roast veal with dauphine potatoes
Roast leg of lamb with garlic and slices of polenta
Roast leg of lamb and a decanter of red wine
Easter roast leg of lamb with broad beans
Roast leg of lamb with green and yellow beans
Raw veal roast
Carving a roast chicken
Raw tied veal roast
Raw roast veal
Ingredients for roast duck Magret
Tie with a string the veal roast
Rolled roast beef stuffed with spinach
Cooking a leg of lamb
Raw roast beef with a bottle of red wine
Leg of lamb with potatoes and garlic
Leg of lamb with tomatoes and garlic
Roast garlic heads
Whole roast duck with thyme and bay leaves
Boned lamb with semolina and rosemary
Roast rabbit and zucchinis with olives
Small cep and rosemary brochettes
Rabbit in mustard sauce
filling the small holes cut in the leg of the lamb with the garlic and herb mixture
Roast red mullet with tomatoes,pureed fennel with rosemary
Grilled sardines
Grilled zucchini lasagnes
Bonifacio-style grilled red mullets
Grilled squid
Grilled Emperor red snapper
Sliced grilled white sausage with ceps
Grilled Dublin Bay prawns with mild mushrooms
Grilled swordfish a la Romaine
Grilled eggplants
Potatoes
Grilled lamb chops with parsley butter
Grilled streaky bacon with white haricot baked beans in tomato sauce
Goose confit with rosemary
roasting beef
Beef tenderloin with rosemary, garlic and bay eaves
Seasoned raw leg of lamb with rosemary
Straining the mirabelle plums
Duck cooked with sechuan pepper,fancy salad with orange
Sliced and roasted scallops and frog's legs with walnut sauce
Lamb with garlic and rosemary
Rabbit with apricots and rosemary
Veal roast with pineapple
Cooking meatballs in a frying pan
Fresh leg of venison with herbs, salt and pepper on a baking tray
Leg of lamb with spring vegetables
Leg of venison with a glass of red wine
Leg of venison with chanterelles
Leg of lamb with flageolet beans
Leg of lamb with winter fruit
Frog's legs with morels
Raw frog's legs
Chicken drumsticks with Mexican salsa and crisps
Frog's leg in cream sauce
Frog's leg soup
Stuffed leg of lamb in pastry crust
Carving a leg of lamb with herbs
Oven cooked duck drumsticks
Roast leg of lamb with rosemary and shallots
Stuffed leg of lamb with peppers, rosemary & roast potatoes
Vanilla-flavored roast bananas
quail with spices and honey
Sliced leg of lamb with celery cooked in wax paper
Suckling pigs on the spit
Chicken on the spit
Chicken legs with carrots before cooking
Guinea-fowl legs with carrots before cooking
Leg of lamb in pastry crust before cooking
Roast figs with vanilla-flavored custard
Roast bananas and pears with coconut milk
Roast peches with Speculos and pistachios
Roast bananas with vanilla-flavored whipped cream
Slices of roast pork
Duck's leg confit and rocket salad
caramelized frogs legs and polenta (topic: caramelized cooking)
Roast lamb with sage
Roast leg of lamb with beans
Roast quail wrapped in bacon with herbs
young roast chicken with lemon mousse and lemon thyme
Rolled whiting fillets
Pig trotters with shrimps
Roast lamb with carrots and rosemary
Preparing the stuffing
Grilled vegetable terrine
Grilled bass with apricot chutney
Grilled salmon and risotto with mussels
Scallops
Duck Magret with violets
Leg of lamb with carrots and rosemary
Leg of lamb with a rosemary marinade