Bouillabaisse
Bouillabaisse by the harbour
Seafood Bouillabaisse
Bouillabaisse-style eggs
Sardine Bouilabaisse
Express Bourride with fennel
Tourin : traditional soup from the Perigord
Cassoulet
Tourain soup
Saffron Bourride
Bouillabaisse seafood stew
Low-fat Bortsch
Bortsch
Provencal-style vegetable Tian
Garbure : Bearnaise hotpot with vegetable broth
Andalusian gaspacho
Fish soup
Lobster bisque
Oriental-style lamb fricassee
Vegetable fricassee
Trout Meunieres
Pollock Meuniere
Brandade from Nimes
Chorba : Moroccan soup
Robuchon's Gratin Dauphinois
Chili con carne
Ratatouille
ブイヤベース
Cardoon cheese-topped dish
Cauliflower cheese-topped dish
Spinach and diced bacon gruyere cheese-topped dish
Gratin Dauphinois
Pasta and bechamel cheese-topped dish
Tian
Mesclun and Morteau sausage salad
Grilled skate and mushrooms coated in breadcrumbs
Vegetable Tian
Minestrone
Cream of pistachio soup with pepper
Zucchini soup
Gaspacho
Frog's leg soup
Spring minestrone
Scottish haddock soup
Vegetable soup
Endive soup
Pot-au-feu
Vaucluse lamb stew
Moroccan-style beef stew
Stuffed veal Pot-au-feu
Kigg a Farz hotpot
Cheese souffle
Cauliflower and romanesco cabbage cheese-topped dish
Potato cheese-topped dish covered with streaky bacon
Moussaka
Beef Carpaccio with raw button mushrooms and celery stalks
Fondue Bourguignone
Trout Meunieres with thinly sliced almonds
Sole meuniere
Gratin dauphinois
Tabbouleh
Shellfish au gratin
Swiss chard cheese-topped dish
Cantal cheese soup with dried fruit bread
Osso-bucco
Hotpot
Country hotpot
Normandy hotpot
Seafood Paella
Pistou soup
Spinach soup with poached egg
White haricot bean and shellfish soup
Lobster and mushroom soup
Creamy pumpkin soup
Creamy bean soup
Oxtail and bulghour soup
Cockle chowder
Oat and vegetable soup
Thai-style crab soup
Fish soup sealed with pastry
Red mullet and mackerel fish soup
Caldo verde
Shellfish soup
Oyster soup
Rich game stew
Martinique tuna stew
Pan-fried curried tuna
Meat skewers
West Indian blood sausages with diced apples
Mushroom savoury tart
Pork filet mignon with quetsch plums
Venison with chinese artichokes
Roast quail with roses
Partridge a l'escabeche
Stuffed cabbage
Cotriade :fish soup
Stuffed squid
Knuckle of lamb with spring vegetables and artichokes
Scallop casserole
Broad beans,flageolet beans and white haricot beans
Pan-fried spiny lobster a l'armoricaine
Pan-fried spiny lobster and squid with chanterelles
Boeuf Bourgignon
Stuffed crabs a la Mornlay from Brittany
Oven-baked trout with button mushrooms
Venitian-style veal's liver
Hare a la royale
Robuchon's Baeckeoffe
Flemish-style piece of pork with prune and raisins
Aligot
Lentils with artichokes
Eels with potatoes
Thai beef and cucumber
Baeckeoffe
Ratatouille savoury tart
Guinea-fowl fricassee
Poached egg with ratatouille and diced bacon
Turnip and mushroom fricassee
Carrot and garlic soup
Parmentier soup
Salt-cod brandade
Folded pancakes with chocolate filling
Tagliatelles with mushrooms
Piperade
Indian-style lamb curry
Haddock and cabbage soup
Mussel soup
Lentil soup with sorrel
Harira,Moroccan soup
Bouillabaisse in a cup
Parasol mushroom quiche
Mackerel quiche
Mushroom Gratin Dauphinois
Quiche Lorraine
Sardine Tian
Polenta and sweetcorn fritters
Onion quiche
Crab and truffle cheese-topped dish
Cheese quiche
Seafood tabbouleh
Stuffed tomatoes,vegetable Tian and red mullets with tomatoes
Italian-style cauliflower cheese-topped dish
Vegetable Gratin Dauphinois
Macaronis and vegetable cheese-topped dish
Chicory and trumpet mushroom cheese-topped dish
Pumpkin bake
Quiches and pizzas
Grilled stuffed squash
Lamb and yoghurt bake
Romanesco cabbage quiche
Eggplant timbale with mesclun
Pan-fried zucchini galette
Zucchini and eggplant cheese-topped dish
White haricot baked beans with carrots
Macaronis cheese-topped dish
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Stuffed pumpkin cheese-topped dish
Crayfish au gratin
Bowl of Bouillabaisse with Ingredients
Potee auvergnate
Pork hotpot with cabbage
Auvergne hotpot
Osso bucco