写真素材の検索結果

Guinea-fowl with grapes

Guinea-fowl stuffed with mushrooms

Guinea-fowl with walnut stuffing

Guinea-fowl with orange and mushrooms

Guinea-fowl fricassee

Guinea-fowl with confit orange zests

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Guinea-fowl,prune and mushroom blanquette

Braised guinea-fowl with red cabbage and pears

Guinea-fowl supreme and red grape casserole

Guinea-fowl with chanterelles

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Guinea-fowl with romanesco cabbage

Guinea-fowl with chanterelles and stewed apples

Roast guinea-fowl with apples

Stuffed guinea-fowl breasts with pears

Guinea-fowl legs with carrots before cooking

Christmas stuffed roast goose with chestnuts

Roast quail with rose petals

Roast quail with roses

Partridge a l'escabeche

Chicken brochettes

Roast guinea-fowl with curry and banana gratin

Chicken with chanterelles and fruit

Duck breast with blackcurrant sauce

Duck breast with grapefruit

Turkey blanquette with chestnuts

Turkey blanquette with chestnuts

Chicken with mango

Duck Magret with apples

Christmas roast capon with chestnuts

Duck breast with peaches

Small turkey stuffed with chestnuts and grapes

Lamb Mechoui

Stuffed capon with autumn fruit

Guinea-fowl cooked in clay

Pan-fried foie gras with grapes

Chicken and dried fruit

Chicken and date brochette

Poultry with stewed pears in red wine

Chicken with lemon and olives

Duck confit with Salardaise potatoes

Turkey and prune blanquette

Roast turkey with chocolate sauce

Poultry with lentils

Chicken Balti and nan

Duck breast with spring vegetables

Duck Caillettes with greens

Duck a la neva

Chicken cooked with vanilla pods and Christophines

Roast capon coated in crushed sugar almonds

Duck breast with mushrooms

Salad from The Landes

Duck with mixed beans

Dominican fried chicken

Vanilla-flavored duck breast

Chicken wings with mustard sauce

Poulet Basquaise

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Chicken and vegetable savoury crumble

Sliced chicken breast with three condiments

Star-shaped mashed potatoes with turkey

Roast chicken with vegetables and chanterelles

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Duck with polenta

Sweet and sour chicken

Peking duck

Duck with green olives

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Roast pigeons with peas

Poule-au-pot

Chicken with orange and lime

Roast chicken with peaches

Pheasant hen with wheat and dried fruit stuffing and carrots

Pheasant hen with chestnuts cooked in a casserole dish

Guinea-fowl with Brussels sprouts,chestnuts and diced bacon

Duck foie gras with grapes

Duck Magret with grapes

Duck and wild mushroom Parmentier

Leg of guinea-fowl

Guinea-fowl with rhubarb

Quail

Christmas stuffed goose with chestnuts and chanterelles

Stuffed leg of guinea-fowl with green apples

Guinea-fowl fricassee with confit citrus and citronella

Capon stuffed with foie gras and grapes

Pan-fried foie gras with apples and grapes

Roast duck with cherries and a bottle of red wine

Coiffe du juge

Poulard hen with crayfish and a glas of white wine

Roast capon with tagliatelles and Pommard sauce

Basquaise chicken

Bresse chicken with crayfish

Marinated chicken brochettes

Chicken livers with tomatoes

Turkey with pasta and green beans

Creole chicken with coconut milk and rice

Chicken drumsticks with Mexican salsa and crisps

Lentil salad with diced bacon and chicken livers

Marinated chicken with white haricot beans

Corsican chicken soup

Pancake stuffed with chicken

Brioches stuffed with chicken

Duck a l'orange

Chicken breast with leeks and balsamic sauce

Thinly sliced chicken breasts with cashews and peppers

Lamb Navarin with spring vegetables

Rolled mutton with wild mushrooms

Chicken liver brochettes

Chicken Paupiettes with shellfish gravy

Roast partridge wrapped in bcon with cabbage

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Stuffed guinea-fowl with wild mushrooms and hazelnuts

Duck breast with grapes and tea sauce

Duck Magret with grapes and sweet wine

Chicken with mushrooms

Chicken and sweet potato Tajine

Roast capon stuffed with ceps

Roast guinea-fowl with sage and garlic

Roast guinea-fowl capon with Perigueux sauce

Roast guinea-fowl with sage and onions

Guinea-fowl with sauerkraute and juniper berries

Roast guinea-fowl with beer and shallots

Roast guinea-fowl with spices

Duck breast with figs

Chicken a la catalane

Duck breast with pan-fried potatoes

Chicken wrapped in leeks,balsamic sauce

Chicken coconut milk curry with rice

Spinach, avocado and chicken liver salad

Goose with mushrooms and cream sauce

Roast quail with cabbage and juniper berries

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Roast guinea-fowl capon with morels and pan-fried gnocchis

Braised sausages on a wooden fire

Young pigeon with apples

Chicken and apricot Tajine

Chicken roll with Dublin Bay prawns

Quail with rose petals and sauce

Puolard hen with rice

Rabbit stuffed with foie gras

Lobster,spiny lobster and smoked duck breast salad

Stuffed cold turkey with ratatouille

Chicken breast coated with crushed hazelnuts

Stuffed goose with potatoes and apples

Chicken breast with prunes

Duck Caillette with beets and thinly sliced green apples

Sewing the chicken with cooking string

Duck breast with prunes

Roast goose with apples and prunes

Chicken with confit citrus

Christmas stuffed capon with truffles and chestnuts

Duck breasts with mixed fruit

Duck Magret with cherries

Quails cooked in a casserole dish with grapes and cognac

Ginea-fowl with small thin carrots

Guinea-fowl,butter,honey and raisin papillote

Duck with golden lentils

Duck breast fillets with roast peaches

Duck magret with peaches

Duck magret with orange and pumpkin

Duck's breast stuffed with figs and citrus fruit

Goose with spices,chestnuts and pears

Quails and apples in pastry crust

Duck and apricot brochettes

Stuffed capon with chestnuts and apples

Pici al ragu di faraona e prugne (pasta with a guinea fowl sauce and plums, Italy)

Roast goose with salsifies

Oven cooked duck Magret

Oven cooked duck drumsticks

Duck and polenta Parmentier

Spicy flavored chicken

Roast chicken

Caramelized chicken with garlic

Roast chicken with garlic

Duck Magret with cocoa

Diced duck and turnips

Risotto with chicken

Assorted brochettes

Raw chicken drumsticks

Grilled duck with turnips

Pigeon a la ficelle with foie gras

Roast quail on small chestnut flour pancakes

Chicken and coconut milk curry

Roast quail sprinkled with crumbled gingerbread,mushrooms

Duck with sesame seed crust

Duck Magret with violets

Chicken liver and shrimp Colombo

Duck and morel puff pastry pie

Duck breast with vegetables and chanterelles

Duck Magret with celery puree

Chicken,cep and white wine fricassee

Loin of lamb with white baked beans

Chicken pot pie and stuffing

Guinea fowl with green beans

Guinea fowl with green beans