Christmas stuffed capon with truffles and chestnuts
Lumaconis stuffed with capon and truffles
Stuffed capon with chestnuts and apples
Christmas roast capon with chestnuts
Capon stuffed with foie gras and grapes
Capon from Janze with stuffing
Turkey blanquette with chestnuts
Christmas stuffed roast goose with chestnuts
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Pheasant hen with chestnuts cooked in a casserole dish
Capon Paupiette with mushrooms
Sliced chicken breast with three condiments
Rabbit stuffed with foie gras
Pigeon a la ficelle with foie gras
Chicken breast with leeks and balsamic sauce
Pan-fried foie gras with grapes
Pan-fried foie gras with apples and grapes
Capon with steamed vegetables and foie gras sauce
Sewing the chicken with cooking string
Poulard hen with vanilla-flavored creamy sauce
Roast capon with tagliatelles and Pommard sauce
Roast guinea-fowl capon with Perigueux sauce
Foie gras and truffle quenelles
Duck Magret with grapes
Guinea-fowl with chanterelles
Quail with chanterelles
Chicken with chanterelles and fruit
Capon stuffed with chestnuts and ceps,moist chestnut timbale
Stuffed capon with autumn fruit
Stuffed cold turkey with ratatouille
Chicken breast with prunes
Turkey with truffles,prunes,dried apricots,grapes and pine nuts
Duck magret with peaches
Quails and apples in pastry crust
Young pigeon with apples
Chicken livers with tomatoes
Lentil salad with diced bacon and chicken livers
Thinly sliced chicken breasts with cashews and peppers
Turkey with chestnuts
Guinea-fowl,prune and mushroom blanquette
Stuffed capon
Roast capon coated in crushed sugar almonds
Chicken and pear curry
Roast young cockerel with kiwis and dried fruit
Guinea-fowl supreme and red grape casserole
Oven cooked duck Magret
Duck Magret with cocoa
Roast chicken stuffed with duck and walnut mousse
Roast capon with citrus fruit and figs
Roast chicken with vegetables and chanterelles
Chicken with beans
Roast capon stuffed with ceps
Mini duck Parmentier with truffles
Risotto with chicken
Raw chicken drumsticks
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Chicken with sliced truffles under the skin,and mushrooms
Duck and wild mushroom Parmentier
Macaronis with duck's breast,mushrooms,truffles and oregano
Duck foie gras with grapes
Quail and artichoke bases with chanterelle mushrooms
Roast capon with pears and kumquats
Spicy flavored chicken
Marinated chicken brochettes
Chicken and coconut milk curry
Chicken wrapped in leeks,balsamic sauce
Chicken coconut milk curry with rice
Creole chicken with coconut milk and rice
Chicken breast coated with crushed hazelnuts
Corsican chicken soup
Chicken and dried fruit
Chicken and date brochette
Roast chicken with peaches
Chicken with lemon and olives
Chicken with confit citrus
Chicken with mango
Free-range quail with artichokes and chestnuts
Chicken with mushrooms
Chicken liver brochettes
Duck and polenta Parmentier
Chicken drumsticks with Mexican salsa and crisps
Spinach, avocado and chicken liver salad
Stuffed chicken breasts
Fillets of duck with dried mushrooms
Roast turkey with chestnuts
Turkey and prune blanquette
Tournedos Rossini on toast
Chicken and marinated pepper Tajine
Chicken and apricot Tajine
Sliced chicken breasts with mushrooms cooked in wax paper
Turkey stuffed with prunes,pinenuts,apples and truffles
Small turkey stuffed with chestnuts and grapes
Goose with spices,chestnuts and pears
Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan
Hot and cold chicken breast with truffles,and pressed spinach cube
Capon and figs with saffron
Coiffe du juge
Roast chicken
Caramelized chicken with garlic
Roast chicken with garlic
Chicken roll with Dublin Bay prawns
Poulard hen with crayfish and a glas of white wine
Chicken Balti and nan
Bresse chicken with crayfish
Chicken cooked with vanilla pods and Christophines
Chicken a la catalane
Dominican fried chicken
Chicken brochettes
Marinated chicken with white haricot beans
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Chicken and vegetable savoury crumble
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Sweet and sour chicken
Pancake stuffed with chicken
Duck breast with mushrooms
Guinea-fowl stuffed with mushrooms
Goose with mushrooms and cream sauce
Pan-fried chicken with mango
Stuffed goose with chestnuts
White sausage with truffles and roast bananas
Chicken legs with carrots before cooking
Oven cooked duck drumsticks
Chicken liver and shrimp Colombo
Duck breast with vegetables and chanterelles
Duck steak with chestnuts and red cabbage
Capon and foie gras hotpot
Duck's breast with poached pear and cinnamon
Roast chicken with figs ( step by step : final)
Chicken and prune soup
Pan-fried chicory with chicken and peanuts
Free-range chicken with olive french dressing
Chicken with confit citrus and olives
Quail with rose petals and sauce
Puolard hen with rice
Lobster,spiny lobster and smoked duck breast salad
Turkey with pasta and green beans
Chicken wings with mustard sauce
Duck with sesame seed crust
Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
Roast quail with cabbage and juniper berries
Duck and morel puff pastry pie
Star-shaped mashed potatoes with turkey
Stuffed goose with potatoes and apples
Duck Caillette with beets and thinly sliced green apples
Duck a l'orange
Duck breast with prunes
Poultry with stewed pears in red wine
Roast duck with cherries and a bottle of red wine
Duck breast with blackcurrant sauce
Duck breast with figs
Duck breast with grapefruit
Roast goose with apples and prunes
Stuffed guinea-fowl breasts with pears
Guinea-fowl with confit orange zests
Duck confit with Salardaise potatoes
Guinea-fowl with grapes
Duck breasts with mixed fruit
Duck Magret with cherries
Duck Magret with apples
Duck breast with peaches
Pheasant hen with wheat and dried fruit stuffing and carrots
Guinea-fowl with orange and mushrooms
Guinea-fowl with walnut stuffing
Capon stuffed with dried fruit
Shredded chicken with fennel
Chicken and sweet potato Tajine
Stuffed turkey
Mashed sweet potatoes with chicken breasts
Quail
chicken breast with figs
Bresse chicken prepared with sliced truffles under the skin
Chinese menu
Duck magret with mashed potatoes
Christmas stuffed goose with chestnuts and chanterelles
quail stuffed with fromage frais
Duck Magret stuffed with ceps
Turkey with morel stuffing
Capon with white grapes and Port and white wine sauce
Roast capon with pan-fried foie gras
Capon stuffed with mushrooms and chestnuts
Chicken with beansprouts
Roast chicken legs
Duck breast with grapes and tea sauce
Duck breast fillets with roast peaches
Duck Magret with grapes and sweet wine
Duck magret with orange and pumpkin
Duck's breast stuffed with figs and citrus fruit
Duck and apricot brochettes
Crunchy Foie gras and chanterelle Pannequets
Guinea-fowl with chanterelles and stewed apples
Monkfish wrapped in bacon and truffles
Rolled mutton with wild mushrooms
Saint Patrick's chicken with olives
Crushed potatoes with Foie gras
Ingredients for the stuffing
Duck Magret,walnut and Gorgonzola Clafoutis
Foie gras and morel big ravioli
Shoulder of lamb in pastry crust