Tomato and onion savoury crumble
Eggplant,tomato and onion tart
Chicken and vegetable savoury crumble
Tomato and olive savoury tart
Tomatoes stuffed with mixed pepper,onion and corn
Vegetable and cream cheese savoury crumble
Conger eel and small onion casserole
Target-shaped tomato and ham savoury tart
Vegetable savory crumble
Swiss chard,carrot and zucchini bake
Carrot and pumpkin cake
Vegetables with beef stuffing
Young goat with onions and mushrooms
Fresh sardines with onions,tomatoes and zucchinis
Pan-fried zucchinis,tomatoes and onions
Halibut,pepper and onion brochettes
Zucchini savoury tart
Broccoli and pimento savoury tart
Lamb and confit citrus savoury crumble
Zuccchini and tarragon savoury cake
Pancake,pesto and dried tomato layered savoury cake
Tomato, mozarella, olive and anchovy tart
Tomato,cheese,olive and basil savory tart
Pumpkin tart
Pumpkin pie
Provencal stuffed vegetables
White asparagus savoury tart
Spinach and parmesan savoury tart
Eggplant,tomato and olive savoury Charlotte
Onion savoury tart
Zucchini bake
Vegetable Mille-feuille
Caponata
Lamb,carrot and onion stew
Greek-style zucchinis with onions and sultanas
Stuffed zucchinis and onions
Zucchini and onions stuffed with Broccio
Potato savoury Charlotte
Courgette crumble
Cep savoury tart
Winter vegetable savoury tart
Crab savoury cake
Ratatouille savoury tart
Spring vegetable savoury tart
Mushroom savoury cake
Savoury pancakes with roquefort
Slice of potato savoury tart
Star-shaped seafood savoury tart
Stewed tomatoes with garlic
Leg of lamb with tomatoes and garlic
Stuffed tomato,stuffed potato and artichokes
Blood sausage and apple crumble
Stewed eggplants with tomatoes
Onion quiche
Onion soup
Stuffed tomatoes
fillet of red mullet and crushed tomatoes on toast
Ratatouille savoury crumble
rabbit with peaches and onion
Tielles setoises
Octopus,potato and red onion salad
Veal savoury crumble with ceps
Chicory and Fourme d'Ambert savoury crumble
Cheddar and sage savoury tart
Zucchini,tomato,onion and seitan pizza
Provencal-style goat's cheese savoury tart
Fish and vegetable layers
Pennoni with eggplants and tomatoes
Red mullets a la livournaise
Lentil and pork salad
Thick piece of salmon with tomatoes
Vanilla-flavored rolled trout with tomatoes
Monkfish with spinach and tomatoes
Tomatoes stuffed with soft-boiled eggs
Eggplants stuffed with tomatoes and olives
Tomato Fondue and cold cuts
Stuffed tomatoes,vegetable Tian and red mullets with tomatoes
Tomato and rabbit pizza
Rolled makerel stuffed with tomatoes and basil
Kefta and tomato Tajine
Chicken livers with tomatoes
Braised tuna with tomatoes and peppers
Tuna cooked with white wine and tomatoes
Tomatoes stuffed with Sainte-Maure and diced bacon
Warm green bean and tomato salad
Zucchini segments stuffed with tomatoes
Cereal Couscous with tomatoes
Tuna with tomatoes
Lamb knuckle joint with provencal-style tomatoes
Stewed tomatoes marinated in olive oil and thyme
Chicken,tomato and caper fricassee
Cod cooked with tomatoes and olives
Baked tomatoes stuffed with peppers
Sicilian salad
Veal escalopes with mushrooms and tomatoes
Veal and tomato lasagnes
Stuffed Olivette tomatoes
Greek salad :tomato,feta,cucumber and olive salad
Loin of lamb in dried fruit crust and cherry tomatoes
Fish with tomato and ginger sauce
Eggplant,zucchini and tomato bake
Zucchini and tomato lasagnes
Sliced eggplants with tomatoes and onions
Hot tomato Croustade
Vegetarian potato sandwich
Blood sausage,apple and cinnamon tartlet
Flamenkuche and quetsch plum tart
Pork filet mignon in pastry crust and pheasant pie
Buckwheat pancakes
Kouign amann
Tiramisu
Sweet rhubarb tart
Slice of cheese tart
Small flaky pastry snail pies
Buckwheat pancake mille-feuille
Tuna rolled pancake cheese-topped dish
Chicken flaky pastry pie
Meat turnovers
Pancakes with roquefort and walnuts
Creole apple tart
Wild mushroom filo pastry tart
Cabbage and haddock tart
Folded pancakes with chocolate filling
Individual pleurotus mushroom and chervil flan
Roquefort and pear tart
Sachertorte
Kouglof
Spiny lobster in pastry crust with shrimps
Mushroom and truffle Mille-feuille with smoked haddock
Brioches stuffed with chicken
Zucchini fritters
Rabbit with creamy garlic sauce
Vegetable and ricotta savoury crumble
Onion omelette
Potato and onion galette
Razor clams en escabeche
Veal carpaccio with onions and pomegrante seeds
Roast cod with onions
Fish with fried onions
Fresh herrings with potatoes and onions
Moroccan semolina and chickpea salad
Oriental-style stewed onions with carrots
Stewed lamb with onions and lemons
Crayfish with spring onions and diced bacon
Rabbit cooked in cider with small onions
Cooking the onions
Pork with onions and cloves cooked in a casserole dish
Raw mackerels with onions ans carrots
Maroilles savoury tartlet
Tripoux crumble
Ox tail with fruit
Dish of raw washed vegetables
Potato with sun-dried tomatoes and fried quail's egg
Potato and goat's cheese savoury tart
Tuna Escabeche with tomatoes,onions and chives
Baked poatato with cheese,streaky bacon and onions
Potatoes stuffed with snails, herbs and garlic
Pink potatoes with garlic cooked in a casserole dish
Leg of lamb with potatoes and garlic
Spaghettis with tomato sauce
Provencal-style rolled pork
small polenta cakes for children
Potato and eggplant Thaly and lentil dish
Chicken with potatoes and cucumber in cream
Zucchini and potato bake
Octopus with garlic and parsley
Carrot and garlic soup
Assorted chocolates
Rolled pancakes with salmon filling
Gouda quiche and mixed salad with two cheeses and pears
Fennel and salmon tartlet
Layered omelette tapas
Leek tartlets
Salmon and pleurotus mushroom cabbage rolls
Pan-fried foie gras topped with mixed vegetables
Pancake stuffed with chicken
Walnut and honey tart
Creamy pumpkin soup
Pumpkins stuffed with potatoes and blood sausages
Pumpkin bake
Pumpkin gnocchis
Spicy mini custard marrows
Grilled stuffed squash
Fish and red pepper tartare
Greek-style stuffed red peppers
Stuffed pumpkin cheese-topped dish
Stewed peppers with olives and onions
Macaronis with peppers and olives
Marinated peppers
Pan-fried conger ell with three colored peppers
Red peppers stuffed with cheese
Pureed pumpkin with olive oil
Pan-fried zucchini galette
Ostrich steak with stewed pumkin
Spring vegetables with cream
Rolled fish fillets with tarragon and cream sauce