写真素材の検索結果

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Guinea-fowl supreme and red grape casserole

Braised guinea-fowl with red cabbage and pears

Guinea-fowl legs with carrots before cooking

Guinea-fowl with grapes

Guinea-fowl fricassee

Sliced chicken breast with three condiments

Guinea-fowl stuffed with mushrooms

Guinea-fowl with walnut stuffing

Guinea-fowl with orange and mushrooms

Guinea-fowl,prune and mushroom blanquette

Guinea-fowl with confit orange zests

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Guinea-fowl with chanterelles

Guinea-fowl with chanterelles and stewed apples

Guinea-fowl with romanesco cabbage

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Cock en Crapaudine and Livarot

Stuffed cold turkey with ratatouille

Roast guinea-fowl with apples

Roast chicken with figs ( step by step : final)

Duck Magret with cocoa

Duck breast with pan-fried potatoes

Stuffed goose with potatoes and apples

Roast guinea-fowl with curry and banana gratin

Roast guinea-fowl capon with Perigueux sauce

Leg of guinea-fowl

Ginea-fowl with small thin carrots

Chicken drumsticks with Mexican salsa and crisps

Duck magret with mashed potatoes

Ancenis chicken with potatoes,almonds and carrots

Chicken and sweet potato Tajine

Lamb with spring vegetables

Stuffed leg of guinea-fowl with green apples

Guinea-fowl with Brussels sprouts,chestnuts and diced bacon

Roast guinea-fowl with sage and onions

Roast guinea-fowl with beer and shallots

Guinea-fowl with sauerkraute and juniper berries

A poached guinea fowl breast with sweet potato and vegetables

Roast guinea-fowl capon with morels and pan-fried gnocchis

Raw chicken drumsticks

Chicken breast with prunes

Capon stuffed with foie gras and grapes

Christmas stuffed capon with truffles and chestnuts

Chicken breast with leeks and balsamic sauce

Risotto with chicken

Spicy flavored chicken

Caramelized chicken with garlic

Roast capon with tagliatelles and Pommard sauce

Chicken and coconut milk curry

Chicken coconut milk curry with rice

Roast guinea-fowl with spices

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Carving a capon with cabbage

Capon with steamed vegetables and foie gras sauce

Chicken legs with carrots before cooking

Roast chicken legs

Steam-cooked chicken breast with marow-bone and vegetables

Grilled chicken with spices,potato and onion salad

Baked stuffed potato

Chicken,potato and diced bacon stir-fry

Chicken legs with potatoes and sage,grilled with cheese

Chicken and grapefruit brochettes

Chinese cabbage with chicken

Roast chicken, potatoes and gravy

Hot and runny Mont d'Or

Capon from Janze with stuffing

Stuffed capon with chestnuts and apples

Tartiflette

Potatoes with roblochon cheese au gratin

Breaded duck leg

Tartiflette a la Pompadour

Roast guinea-fowl with sage and garlic

Ancenis chicken Parmentier

Pici al ragu di faraona e prugne (pasta with a guinea fowl sauce and plums, Italy)

Guinea-fowl fricassee with confit citrus and citronella

Guinea-fowl with rhubarb

Utensils for making stuffed guinea fowl breast

Roast chicken

Chicken with chanterelles and fruit

Chicken and dried fruit

Chicken and date brochette

Roast chicken with garlic

Chicken roll with Dublin Bay prawns

Coiffe du juge

Poulard hen with crayfish and a glas of white wine

Roast chicken with peaches

Chicken Balti and nan

Bresse chicken with crayfish

Chicken cooked with vanilla pods and Christophines

Roast capon coated in crushed sugar almonds

Marinated chicken brochettes

Chicken with lemon and olives

Chicken a la catalane

Chicken brochettes

Chicken breast coated with crushed hazelnuts

Christmas roast capon with chestnuts

Marinated chicken with white haricot beans

Thinly sliced chicken breasts with cashews and peppers

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Chicken and vegetable savoury crumble

Corsican chicken soup

Roast chicken with vegetables and chanterelles

Sweet and sour chicken

Pancake stuffed with chicken

Chicken wrapped in leeks,balsamic sauce

Chicken with confit citrus

Creole chicken with coconut milk and rice

Chicken with mango

Dominican fried chicken

Poulard hen breast with sesame seeds and mango

Poulard hen with vanilla-flavored creamy sauce

Stuffed guinea-fowl breasts with pears

Cinnamon-flavored knuckle of lamb

Chicken with beansprouts

Sliced chicken breasts with mushrooms cooked in wax paper

Pan-fried chicken with mango

Poultry with stewed pears in red wine

Sewing the chicken with cooking string

Oven cooked duck drumsticks

Duck and polenta Parmentier

Rabbit stuffed with foie gras

Pigeon a la ficelle with foie gras

Chicken liver and shrimp Colombo

Duck breast with vegetables and chanterelles

Chicken livers with tomatoes

Spinach, avocado and chicken liver salad

Lentil salad with diced bacon and chicken livers

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary

Stuffed guinea-fowl with wild mushrooms and hazelnuts

Chicken and shrimps with brandy sauce

Chicken and pear curry

Pan-fried curried chicken and kiwis

Chicken brochettes with peanut sauce

Duck Magret with violets

Duck breasts with mixed fruit

Quail with rose petals and sauce

Duck Magret with cherries

Littleneck clams en escabeche

Lebanese sandwich and Pondichery naan

Chicken and red pepper brochette with crisp cabbage

Puolard hen with rice

Roast quail with cabbage and juniper berries

Roast chicken with garlic

Diced chicken with apple wedges

Bresse roast chicken

Roast chicken with apples and potatoes

Chicken Parmentier pie

Tandoori stuffed potatoes

Caramelized chicken with pineapple

Skate in white wine sauce with potatoes

Chicken with mushrooms

Chicken and apricot Tajine

Roast capon stuffed with ceps

Chicken and marinated pepper Tajine

Stuffed capon with autumn fruit

Shredded chicken with fennel

Stuffed capon

Duck and potato Hashis

Duck and potato Hashis

Preserved duck and mustard Parmentier

Duck leg with pan-fried potatoes and diced bacon with cream

Crushed potatoes with Foie gras

Confit leg of duck with sauteed potatoes

Stuffed leg of chicken and potato and herb Rostis

Duck Hachis Parmentier

Minced duck and spinach Hachis

Chicken,pear and onion Parmentier

Duck and vegetable Hachis

Ingredients for the stuffing

Duck leg with artichokes and diced bacon

Tartiflette

Tartiflette

Grilled chicken with raspberry vinaigar sauce

Duck breast with dried apricots and mashed potatoes

Stuffed chicken breasts

chicken breast with figs

Guinea fowl with green beans

Guinea fowl with green beans

Sauteed guinea-fowl with Dublin Bay prawns

Duck foie gras with grapes

Fillets of duck with dried mushrooms

Chicken with beans

Guinea-fowl cooked in clay

Duck breast with grapes and tea sauce

Curried sliced chicken breasts and zucchinis

Chicken breast stuffed with herbs and cooked in breadcrumbs

Utensils for making guinea fowl breast with truffled vegetables

Stuffed guinea fowl with chorizo served with pepper chutney and fried aubergine

Capon with duchesse potatoes

Poulard hen and truffle Parmentier

Chicken and vegetable Tajine

Guinea fowl with Hokkaido pumpkin and olives

Guinea fowl, chorizo and pearl barley

Chicken and lemon curry

quail stuffed with fromage frais

Chicken brochette with Chinese cabbage