Filling the Pastilla
Pigeon Pastilla
Pigeon and almond Pastilla
Turkey,date and pistachio Pastilla
Apple,pistachio and sultana Pastilla
Chicken pastilla
Quail and grape Pastilla
Pigeon Pastilla with almonds
Almond pastilla
Baked quails with rosemary and mushrooms
Chicken and shrimp M'hancha
Chicken pastilla (Morocco)
Pastilla with lemon confit
Thanksgiving dinner with turkey, side dishes and pumpkin pie (USA)
Chicken and coriander Pastilla
Small turkey stuffed with chestnuts and grapes
Roasted quail with mushrooms
Ingredients for duck breast with figs
Duck breast with stewed quetsch plums
Duck foie gras with grapes
Pumpkin curry with chicken and rice (Thailand)
Roasted pheasant
Rustic pumpkin, chicken and sage pie
Bird table with bird food in the shape of a ring cake
Quick tarte flambee with pumpkin and feta
Quail with mushrooms and pears
Young pigeon with dried fruit
Game with their feathers
Pheasants
Pheasant,whisky and cabbage a l'etouffee
Pigeon Supreme with cardoons
ヤマセミ
カワセミ
Moroccan Turkey Sweet Potato Pie
Capon from Janze with stuffing
Chicken liver savoury cake
A small shrine on the hill at Fushimi-Inari Taisha Shinto Shrine;Kyoto;Japan
Chicken with pumpkin and rosemary
Foie gras and dried fruit Creme brulee
Pho, the traditional soup from Vietnam
Jar of preserved foie gras with truffles
Black gingerbread cat
Duck and wild mushroom Parmentier
Duck leg with red cabbage and bread dumplings
Young cockerel with grapes
Moroccan chicken with sticky roasted vegetables
Guinea fowl pastilla
Quail with grapes wrapped in bacon and cooked in vine leaves
Chicken breast stuffed with morels
Turkey with dumplings and pumpkin
Duck breast with Hamburg parsely
Quail with lavender honey and potato puff pastry tart
Duck breast with a slice of potato and pumpkin tart, and almond-broccoli
Foamy mushroom soup with truffles and diced foie gras
Duck and apple savoury tatin tartlets
Individual chicken liver terrines
Partridge with lentils
Marinated chicken with couscous
Summer couscous salad with chicken and vegetables
Spring chicken with couscous and porcini mushroom stuffing
Roast turkey with chestnuts
Duck's breast with roast pears and mangoes
A roast turkey with side dishes for Thanksgiving
Roast duck with red cabbage
Apple and chicken crumble
Roast chicken with pancake batter stuffing and half a roasted butternut squash
Poultry pate in pastry crust
Duck's breast stuffed with figs and citrus fruit
Goose with spices,chestnuts and pears
セグロセキレイ
Pigeon with truffle and red cabbage
Half a Bavarian roast chicken
Roast turkey with chestnut stuffing
Chicken with pumpkin
Roast chicken with grapes
ニホンザル
Poultry
Various salads, pickled vegetables, shrimps and spreads
Foie gras topped with gingerbread crumbs, confit pears
Foie gras coated in gingerbread crumbs
Pan-fried foie gras on a bed of cinnamon-flavored sauerkraut,apples and gingerbread
Ostrich bacon and black trumpet mushroom cake
A chicken and pumpkin yeast strudel
Pear tart
Gibaldipontine apple tart
Apple and nougat tart
Pecan tart
Green figs in tartlet moulds
Roasted chicken breast with pumpkin, apple and onion
Beet and young cockerel pie
Turkey poult and chestnut blanquette
Three quiches: corn and chicken, asparagus, and bacon
Puff pastry quiche with smoked chicken, mozzarella and red peppers
Chicken and almonds in cream sauce
Chicken and mushrooms in Riesling suace
Gers chicken casserole
Poularde de Bresse,creamy chanterelles and potato blinis
Chicken stuffed with Roquefort
Stuffed partridges wrapped in bacon
Grilled chicken over a camp fire
Cat cupcakes with jelly beans for Halloween
Quail fricassee with raisins and semolina
Chicken breast with a dried fruit stuffing and couscous
岩礁のカモメと太平洋
Fried pheasant with potato salad
Two meat flaky pastry pie
Guinea-fowl stuffed with quetsch plums
Bavarian farmhouse from the herb hay
Duck and vegetable stew
Corn-fed chicken on an autumnal vegetable curry
Crisp chicory with lamb and orange
Turkey and pumpkin pie
Quail Pastilla
Lamb Pastilla
Nong Big Gai Opp (oven roasted chicken legs, Thailand)
エゾリス・秋
Roast piegon and braised peas
Roast pigeon on a bed of braised peas
Chicken pie with kale and puree
A whole chicken pot pie (seen from above)
Chicken pie with potatoes
Raisin and walnut savoury cake
Apple crumble and vanilla ice cream
Moroccan chicken and almond pie
Chicken tagine with olives and rhubarb
Moroccan carrot and chicken salad
Butterfly chicken with yoghurt (Morocco)
Curried chicken Pastilla
Chicken and sage brioche tart with pickled mushrooms
Turkey escalope with chanterelle mushrooms
Coq au vin with pumpkin
Turkey pumpkin ragout under the potato dome
Sliced duck breast on rice noodles with a vegetable garnish
A goose leg with sauerkraut and a potato dumpling
A chicken leg with potatoes and mushrooms
Lemon duck legs with braised quinces
Goose legs with pumpkin risotto
Duck and quince Tatin tart
Quail pastilla with orange confit
Moroccan pasty with chicken and almonds
Ready to bake game pie
Stuffed Cep mushrooms, stuffed cabbage and Auvergne-style lentils
Free-range roast chicken stuffed with mushrooms
Roast quail with grapes
Roast quail with orange pumpkin compote
Roast capon with Mendiants and pears, spicy semolina
Roast capon with chanterelle rice pudding
Duck Magret stuffed with ceps
Ingredients for roast duck Magret
Roast foie gras with pears
Sweet potato and duck Parmentier
Duck and celeriac Comte cheese-topped dish
Duck and roasted quince brochettes with honey
Roast capon with pears and kumquats
Slicing the roast duck magret
Roast Mallard duck with mushrooms
Roast goose with braised radicchio and pumpkin
A whole roast goose on a wooden table
A whole roast geese and sides
Thanksgiving turkey
A whole roast chicken with parsnips, roasted onions and apples
Roast chicken with roasted apples, onion and parsnips.
Roasted Goose with Apples and Pears
Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan
Roast duck with cherries
Roast duck with apples and sloes
Roasted chicken
Pumpkin, chicken and sage lasagna
Roast chicken with autumnal fruits
A woman holding a plate of fried goose breast
Roast goose with red cabbage and chestnuts on a rustic table
Herb duck in an oven dish with vegetables
Marinated juniper and rosemary goose with a nut and bread stuffing
Roast turkey with potatoes for Thanksgiving
Roast duck with an orange and ginger sauce with mashed potatoes
Roast goose with potato orzo pasta and red cabbage
Roast goose with red cabbage and potato dumplings
Celeriac salad with roast duck
Chilli duck with pickled onions and orange
Stuffed goose with mushrooms, sage and blackcurrants
Pumpkin pie with spider web decorations
Chicken and cider pie, sliced
Gai Op Samunprai Bai Toi (roast chicken with Thai herbs)
Camembert with a pear