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Cheese souffle

Cheese souffle

Cheese quiche

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Slice of cheese tart

Pear cheese-topped dish

Cauliflower and Cantal cheese-topped dish

Aligot

Potato and Cantal cheese-topped dish

Lamb and yoghurt bake

Fondue Savoyarde

Greek-style cheese pies

Round zucchinis stuffed with Brousse cheese

Parma ham, Flan and souffle

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Lemon souffle

Cantal cheese soup with dried fruit bread

Beef Carpaccio with parmesan flakes

Lasagnes with parmesan

Aligot

Squid stuffed with Bruccio

Cock en Crapaudine and Livarot

Small semolina cakes grilled with roquefort

Bread and mozzarella brochette

Cooked trout

Pasta with roquefort

Gougere Bourguignonne

Goat's cheese Raclette

Red peppers stuffed with cheese

Cheeses soufflees on crab sticks

Pasta cheese-topped dish and a bottle of Jura wine

Rolled buckwheat pancake with mushrooms and Comte

Cauliflower and romanesco cabbage cheese-topped dish

Potato cheese-topped dish covered with streaky bacon

Cooked beef and Alsace wine

Folded pancakes with four cheese filling and cherry tomatoes

Veal and roquefort Paupiettes

Oven-baked Reblochon

Greek salad :tomato,feta,cucumber and olive salad

Baked potatoes stuffed with cheese and pine nuts

Bouillabaisse-style eggs

Buckwheat pancake with an egg and grated cheese

Steam-cooked vegetables with yoghurt sauce

Lamb and yoghurt curry

Provencal-style vegetable Tian

Bouillabaisse

Robuchon's Gratin Dauphinois

Cassoulet

Macaronis cheese-topped dish

Macaronis and vegetable cheese-topped dish

Pasta and bechamel cheese-topped dish

Involtini de tempeh

Marinated bass carpaccio

Raw marinated fish Sushis on egg mimosa

Tomatoes stuffed with Sainte-Maure and diced bacon

Auvergne Truffade

Savoury pancakes with roquefort

Portions of pizza

Beaufort toasted open-sandwich

Tagliatelles with mushrooms

Roquefort and walnut curly lettuce salad

Pasta with asparagus and parmesan

Chicory, ham and cheese-topped dish before cooking

Poached egg with ratatouille and diced bacon

Cauliflower cheese-topped dish

Cardoon cheese-topped dish

Stuffed pumpkin cheese-topped dish

Swiss chard cheese-topped dish

Crab and truffle cheese-topped dish

Italian-style cauliflower cheese-topped dish

Chicory and trumpet mushroom cheese-topped dish

Zucchini and eggplant cheese-topped dish

Spinach and diced bacon gruyere cheese-topped dish

Quiche Lorraine

Shellfish au gratin

Quiche Lorraine

Salt-cod cheese-topped dish

Grilled scallops

Garnished Sauerkraut

Sauerkraut salad

Common wheat omelette

Sauerkraut

Sauerkraut

Anchovy pizza

Pan Bagna

Fried eggs

Scrambled eggs with truffles

Tuna and egg Brick

Green apple stuffed with marinated sea bream

Oriental-style stewed onions with carrots

Algerian-style fried anchovies

Beef's cheek and red wine stew

Potato and Chaource cheese-topped dish

Brie de Meaux and potato cheese-topped dish

Lamb and yoghurt bake

Folded pancakes with chocolate filling

Moussaka

Beef Carpaccio with raw button mushrooms and celery stalks

Tourin : traditional soup from the Perigord

Chili con carne

Fondue Bourguignone

Zucchini and onions stuffed with Broccio

Maroilles savoury tartlet

Salt-cod with Maroilles and white beer

Beef carpaccio with raw button mushrooms and celery stalks

Garbure : Bearnaise hotpot with vegetable broth

Andalusian gaspacho

Big steam-cooked ravioli

Stuffed leg of lamb in pastry crust

Pike with white butter sauce and sorrel

Scallop casserole

Beef with broccoli and sesame seeds cooked in a wok

Tourain soup

Salt-cod a escondidinko

Venitian-style veal's liver

Fish soup

Loin of lamb in dried fruit crust and cherry tomatoes

Twist pasta and broad bean salad

Red mullet fillets and mussels and herbs

Meat skewers

Pan-fried curried tuna

Spicy potatoes

Fondue Savoyarde with ceps and Roblochon

Cauliflower cheese-topped dish with rose wine

Jar of ratatouille

Vegetable Bohemienne with anchovy sauce

Hard-boiled eggs and roquefort on toast

Lamb stuffed with spinach and Brousse cheese

Stuffed squid with parmesan and tomato sauce

Picnic with fusillis,zucchini and ricotta salad

Trout Meunieres with thinly sliced almonds

Sardine Tian

Polenta and sweetcorn fritters

Cassoulet

Onion quiche

Bouillabaisse by the harbour

Seafood tabbouleh

Gratin dauphinois

Cassoulet

Stuffed tomatoes,vegetable Tian and red mullets with tomatoes

Cassoulet

Vegetable Gratin Dauphinois

Tabbouleh

Oriental-style lamb fricassee

Cassoulet

Sole meuniere

Trout Meunieres

Pollock Meuniere

Bouillabaisse

Pumpkin bake

Quiches and pizzas

Cassoulet

Grilled stuffed squash

Gratin Dauphinois

Romanesco cabbage quiche

Eggplant timbale with mesclun

Pan-fried zucchini galette

White haricot baked beans with carrots

Gratin Dauphinois

Ratatouille

Brandade from Nimes

Tian

Sardine Bouilabaisse

Mesclun and Morteau sausage salad

Grilled skate and mushrooms coated in breadcrumbs

Crayfish au gratin

Vegetable fricassee

Vegetable Tian

Cassoulet

Parasol mushroom quiche

Mackerel quiche

Mushroom Gratin Dauphinois

Gratin Dauphinois

Tuna rolled pancake cheese-topped dish

Cheese souffle made with Emmental and Gruyere cheese

Loin of pork and potato cheese-topped dish

Seafood Bouillabaisse

Bouillabaisse

Salt-cod brandade

Quiches Lorraines

Three meat and mashed potato pie

Potted mackerel

Lobster bisque

Wheat glutan and vegetable terrine

Country pate

Salt-cod brandade

Penne with anchovies

Breton buckwheat pancake with egg

Coq au vin

Beef and shallots cooked in red wine

Roast leg of lamb and a decanter of red wine

Tomatoes stuffed with soft-boiled eggs

Poached eggs with streaky bacon and sauce

Grilled tuna steak with sweet corn and dill

Lamb blanquette with Pauillac wine

Glass of white beer

Button mushrooms marinated in Port

Ceps marinated in oil

Chicken cooked with Brouilly in a casserole dish

Marinated sardines with thyme