Braised guinea-fowl with red cabbage and pears
Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
Guinea-fowl with grapes
Guinea-fowl fricassee
Guinea-fowl stuffed with mushrooms
Guinea-fowl with walnut stuffing
Guinea-fowl with confit orange zests
Guinea-fowl with orange and mushrooms
Guinea-fowl,prune and mushroom blanquette
Guinea-fowl with romanesco cabbage
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Stuffed guinea-fowl breasts with pears
Guinea-fowl with chanterelles
Guinea-fowl supreme and red grape casserole
Roast guinea-fowl with apples
Guinea-fowl legs with carrots before cooking
Poultry with stewed pears in red wine
Guinea-fowl with chanterelles and stewed apples
Guinea-fowl with sauerkraute and juniper berries
Goose with spices,chestnuts and pears
Roast guinea-fowl with curry and banana gratin
Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios
Roast quail with cabbage and juniper berries
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Guinea-fowl with Brussels sprouts,chestnuts and diced bacon
Roast guinea-fowl with sage and garlic
Roast guinea-fowl capon with Perigueux sauce
Roast guinea-fowl with sage and onions
Roast guinea-fowl with beer and shallots
Leg of guinea-fowl
Guinea-fowl with rhubarb
Stuffed leg of guinea-fowl with green apples
Guinea-fowl fricassee with confit citrus and citronella
Roast guinea-fowl with spices
Duck's breast with roast pears and mangoes
Carving a capon with cabbage
Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary
Guinea-fowl cooked with maple syrup and old-fashioned vegetables
Roast guinea-fowl capon with morels and pan-fried gnocchis
Stuffed guinea-fowl with wild mushrooms and hazelnuts
Roast partridge wrapped in bcon with cabbage
Chicken and pear curry
Puolard hen with rice
Duck breast with pan-fried potatoes
Duck breast with figs
Chicken a la catalane
Marinated chicken with white haricot beans
Whole raw guinea-fowl
Duck's breast with poached pear and cinnamon
Roast goose with pears
Ginea-fowl with small thin carrots
Chinese cabbage with chicken
Chicken and red pepper brochette with crisp cabbage
Stuffed goose with potatoes and apples
Duck Magret with cocoa
Roast goose with salsifies
Roast chicken
Grilled duck with turnips
Roast quail sprinkled with crumbled gingerbread,mushrooms
Guinea-fowl cooked in clay
Braised sausages on a wooden fire
Coiffe du juge
Chicken with chanterelles and fruit
Chicken and dried fruit
Chicken and date brochette
Chicken roll with Dublin Bay prawns
Quail with rose petals and sauce
Duck a l'orange
Rabbit stuffed with foie gras
Poulard hen with crayfish and a glas of white wine
Roast duck with cherries and a bottle of red wine
Roast turkey with chocolate sauce
Poultry with lentils
Duck breast with blackcurrant sauce
Roast capon with tagliatelles and Pommard sauce
Chicken Balti and nan
Basquaise chicken
Lobster,spiny lobster and smoked duck breast salad
Stuffed cold turkey with ratatouille
Duck breast with spring vegetables
Duck Caillettes with greens
Bresse chicken with crayfish
Duck a la neva
Chicken cooked with vanilla pods and Christophines
Duck breast with grapefruit
Roast capon coated in crushed sugar almonds
Marinated chicken brochettes
Roast quail with rose petals
Roast quail with roses
Chicken with lemon and olives
Partridge a l'escabeche
Chicken livers with tomatoes
Duck breast with mushrooms
Turkey with pasta and green beans
Chicken wrapped in leeks,balsamic sauce
Salad from The Landes
Chicken coconut milk curry with rice
Duck with mixed beans
Turkey blanquette with chestnuts
Creole chicken with coconut milk and rice
Chicken with mango
Dominican fried chicken
Duck confit with Salardaise potatoes
Vanilla-flavored duck breast
Chicken drumsticks with Mexican salsa and crisps
Spinach, avocado and chicken liver salad
Chicken wings with mustard sauce
Lentil salad with diced bacon and chicken livers
Chicken breast with leeks and balsamic sauce
Chicken brochettes
Christmas stuffed roast goose with chestnuts
Goose with mushrooms and cream sauce
Duck Magret with apples
Poulet Basquaise
Chicken breast coated with crushed hazelnuts
Turkey and prune blanquette
Christmas roast capon with chestnuts
Duck breast with peaches
Thinly sliced chicken breasts with cashews and peppers
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Chicken and vegetable savoury crumble
Sliced chicken breast with three condiments
Star-shaped mashed potatoes with turkey
Corsican chicken soup
Roast chicken with vegetables and chanterelles
Duck with polenta
Sweet and sour chicken
Pancake stuffed with chicken
Peking duck
Duck with green olives
Stuffed pheasant with walnuts
Stuffed goose with chestnuts
Roast pigeons with peas
Poule-au-pot
Chicken with orange and lime
Brioches stuffed with chicken
Roast capon with pears and kumquats
Sliced chicken breast with turnips,oranges and pears
Guinea fowl with citronella
Guinea fowl with green beans
Duck breast fillets with roast peaches
Chicken with mushrooms
Small turkey stuffed with chestnuts and grapes
Chicken and apricot Tajine
Duck and wild mushroom Parmentier
Stuffed capon with autumn fruit
Chicken and sweet potato Tajine
Duck foie gras with grapes
Roast capon stuffed with ceps
Quail
Christmas stuffed goose with chestnuts and chanterelles
Guinea fowl, chorizo and pearl barley
Mezzelune with guinea fowl and chestnuts
Raw guinea-fowl
Stuffed guinea fowl breast with a chanterelle mushroom sauce
Guinea fowl stew with Pizokel (pasta made from buckwheat and wheat flour from the Canton of Grisons)
Guinea-fowl stuffed with quetsch plums
Chicken breast with prunes
Oven cooked duck Magret
Oven cooked duck drumsticks
Duck Caillette with beets and thinly sliced green apples
Sewing the chicken with cooking string
Duck Magret with grapes
Duck and polenta Parmentier
Spicy flavored chicken
Caramelized chicken with garlic
Roast chicken with garlic
Diced duck and turnips
Risotto with chicken
Assorted brochettes
Duck breast with prunes
Raw chicken drumsticks
Roast chicken with peaches
Pigeon a la ficelle with foie gras
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Chicken and coconut milk curry
Chicken with confit citrus
Capon stuffed with foie gras and grapes
Christmas stuffed capon with truffles and chestnuts
Duck breasts with mixed fruit
Duck Magret with cherries
Duck with sesame seed crust
Duck Magret with violets
Chicken liver and shrimp Colombo
Pheasant hen with wheat and dried fruit stuffing and carrots
Duck and morel puff pastry pie
Pheasant hen with chestnuts cooked in a casserole dish
Duck breast with vegetables and chanterelles
Lamb Navarin with spring vegetables
Rolled mutton with wild mushrooms
Lamb Mechoui
Pan-fried foie gras with grapes