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Coq au vin

Coq au vin

Beef and shallots cooked in red wine

Button mushrooms marinated in Port

Chicken cooked with Brouilly in a casserole dish

Beef's cheek and red wine stew

Seafood Navarin cooked with Chablis

Cooked beef and Alsace wine

Rabbit and white wine casserole

Pasta cheese-topped dish and a bottle of Jura wine

Lamb blanquette with Pauillac wine

Roast leg of lamb and a decanter of red wine

Rabbit marinated and cooked in white wine

Glass of white beer

Saint Valentine's scallops with Champagne sauce

Tuna cooked with white wine and tomatoes

Rabbit cooked with lager,onions and diced bacon

Rabbit cooked with beer

Breton buckwheat pancake with egg

Dublin Bay prawns flambe with Whisky

Traditional dishes from Lyon,wine and barrel

Pan-fried monkfish with a glass of red wine

Sole meuniere and a glass and bottle of white wine

Sausages with red wine and Chinese artichokes

Penne with anchovies

Boeuf Bourguignon

Sauerkraut with Alsace wine

Leg of venison with a glass of red wine

Roast turkey cooked with whisky

Monkfish with spinach and tomatoes

Coating the roast with the gravy

Salmon tartare with dill

Maroilles savoury tartlet

Buckwheat pancake with an egg and grated cheese

Provencal-style stuffed vegetables

Stuffed mushrooms

Beef with peppery oil and artichokes

Quadrotti de filicudi with lemon

Oysters from Cancale

Couscous

Chestnut polenta and stuffed zucchinis

Cooking the peaches

Potee auvergnate

Potee auvergnate

Stewed tomatoes with garlic

Roast shoulder of lamb and broad beans

Roast chicken with peaches

Cooking pasta

Bass in salt crust

Mixed spring vegetables

Cabbage stuffed with beef

Lemon souffles

Greek-style artichoke and orange salad

Pork roast with cinnamon and orange

Papayas stuffed with chili

Greek-style mushrooms

Rabbit with Verjuice and chanterelles

Quail with chanterelles

Parasol mushroom quiche

Mushrooms stuffed with chanterelles and button mushrooms

Tarama

Provencal stuffed vegetables

Sachertorte

Chocolate quenelles with orange supremes

Vanilla-flavored chocolate truffles

Blood sausage with apples

Pheasant cooked with Riesling,rice,bacon and mushrooms

Rabbit cooked in cider with small onions

Roast pork with shallots and a glass and bottle of red wine

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Poultry with stewed pears in red wine

Cauliflower cheese-topped dish with rose wine

Roast tuna with vegetables, white wine from the Oc area

Fried mozzarella balls,eggplant and tomato appetizers

Griiled beef steak from Camargue with Pastis sauce

Layered omelette tapas

Poutargue mullet roe caviar

Cod with lentils

Whole sea bream stuffed with fennel and lemon

Lobster with vegetables and chervil

Knuckle of veal with apples

Tacconi with eggplant pistou

Truffle in pastry crust

Loin of lamb with white baked beans

Pan-fried ell with garlic and parsley

Curried lamb meatballs

Flank with lemon and green pepper sauce

Coiffe du juge

Raw mackerels with onions ans carrots

Romans raviolis

Cooking gambas a la plancha

Black sausage with apples

Tabbouleh

Pie crust pastry cones filled with white sausage

Sweetbreads with morels in creamy sauce

Raviolis in tomato and garlic sauce with olives

Specialities from Lyon

Ingredients

Bass with fennel

Greek menu

Spinach and streaky bacon pie

Lemon souffle

Green tagliatelles with boiled ham

Duck confit with Salardaise potatoes

Young partridge with grapes

Veal liver with orange

Stuffed squid in tomato sauce

Cooking spaghettis in a stewpot

Noisette potatoes in frying pan

Split peas with cockles

Spaghettis with red hot peppers

Pears stuffed with goat's cheese and fresh goat's cheese

Scallops with pleurotus mushrooms

Cream of mousseron soup

Ceps with chopped parsley

Individual pleurotus mushroom and chervil flan

Apple fritters

Buckwheat pancake

Coq au vin

Beef Carpaccio with parmesan flakes

Tomatoes stuffed with soft-boiled eggs

Fried eggs

Cheese souffle

Poached eggs with streaky bacon and sauce

Cheese quiche

Aligot

Grilled tuna steak with sweet corn and dill

Pear cheese-topped dish

Steam-cooked vegetables with yoghurt sauce

Veal and roquefort Paupiettes

Garnished Sauerkraut

Scrambled eggs with truffles

Slice of cheese tart

Sauerkraut salad

Round zucchinis stuffed with Brousse cheese

Common wheat omelette

Lamb and yoghurt bake

Lamb and yoghurt curry

Squid stuffed with Bruccio

Involtini de tempeh

Tuna and egg Brick

Goat's cheese Raclette

Ceps marinated in oil

Sauerkraut

Sauerkraut

Marinated sardines with thyme

Green apple stuffed with marinated sea bream

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Marinated pork with cockles

Greek-style cheese pies

Egg Pastillas

Oriental-style stewed onions with carrots

Algerian-style fried anchovies

Fondue Savoyarde

Anchovy pizza

Bouillabaisse-style eggs

Cock en Crapaudine and Livarot

Marinated peppers

Red peppers stuffed with cheese

Oven-baked Reblochon

Small semolina cakes grilled with roquefort

Bread and mozzarella brochette

Raw marinated fish Sushis on egg mimosa

Greek salad :tomato,feta,cucumber and olive salad

Cauliflower and Cantal cheese-topped dish

Aligot

Cheese souffle

Marinated bass carpaccio

Cooked trout

Pan Bagna

Lasagnes with parmesan

Pasta with roquefort

Gougere Bourguignonne

100 year old egg

100 year old eggs

Duck Magret with grapes and sweet wine

Roast duck with cherries and a bottle of red wine

Tomatoes stuffed with eggs

Chicken,cep and white wine fricassee

bottle and glass of rose wine

Poulard hen with crayfish and a glas of white wine

Sauteed meat with red pepper sauce,red and white wine

Scallop and leeks cooked in their shell and sealed with pastry

Doe fillet and pear and red wine mini charlotte

Preparing the cheeses

Coq au Vin

Cantal cheese soup with dried fruit bread

Baked potatoes stuffed with cheese and pine nuts

Tomatoes stuffed with Sainte-Maure and diced bacon

Potato and Cantal cheese-topped dish

Auvergne Truffade

Penne with broccolis and anchovies

Poached haddock with mashed potatoes

Brussels sprouts with diced bacon and chestnuts

Autumn buffet

Scottish buffet

Mouclade

Grilled meat

Date Couscous

Paupiettes with sauce