Provencal-style tomatoes
Mediterrenean omelette
Provencal-style rabbit
Arranging the sliced tomatoes and garlic on a sheet of aluminium foil
Tomato tartare
Green beans a la nicoise
Tomato bread with herbs
Lobster and tarragon vegetable gratin
Provencal-style monkfish
Bream with herbs with black olives and garlic
Cod and sun-dried tomatoes cooked in wax paper
Mussels a la provancal
Bean stew with tomatoes and carrots
Bean stew with lavender flowers
Ratatouille
Oven-baked tomatoes with garlic and parsley
Confit carrots with garlic
Pan-fried Tellines
Chicken saute provencal-style
Speghetti with tapenade sauce
Tomato and feta Tatin tart
Provencal-style frog's leg Fricassee
Assorted Fresh Herbs with Spices and Oil
Pita bread sandwiches
Stuffed eggplant
Freesh pasta with artichokes
Provencal-style pork filet mignon
Cold vegetable Tian with garlic and bay leaves
Stuffed eggplants
Andalusian lentil,tomato,carrot and zucchini bake
Provencal-style tomatoes stuffed with anchoyade
Vegetable brochettes
Broccoli,tomato and parmesan risotto
Provencal-style zucchini cheese-topped dish
Pan-fried potatoes with coriander and goat's cheese
Pan-fried salmon with spring vegetables(topic : salmon)
Jellied macaronis and vegetable Mille-feuille
Stuufed eggplants with mozzarella
Potato cakes
Coddled eggs in tomatoes
Surimi Kebab
Provencal-style chicken
Tomato and saffron semolina crumble
Red mullet fillets with kaki,avocado,tomato and basil tartare
penne with tomato coulis
Vegetable fritters
Long grain rice,sugarpea,crunchy carrot and mesclun salad
Garlic in a bowl with Provencal herbs
Vegetable and tomato papillote
Pan-fried squid with tomatoes
Red mullet Bourride with fennel and black olives
Piece of salmon with courgettes
Smoked tofu Moussaka
Provencal-syle tomatoes
Quenelles with vegetables
preserved olivette tomatoes with olive oil and garlic (Topic : olive oil cooking)
Monkfish Bourride
Stuffed vegetables with beef (step by step :final)
Cod Hashis with tomatoes and pistou sauce
Grilled tuna with tomatoes and anchovies
Piperade
Lamb Tajine
Red peppers stuffed with rice
Mexican-style scampis
Spaghettis with tomato sauce
Spaghettis with raw tomatoes
Casarecce with fresh and dried tomatoes and olives
Tomatoes stuffed with scrambled eggs and fresh herbs
Tomato stuffed with rice and green and red pimento
Spaghetti with fresh tomatoes,dill and parmesan
Linguini with mozzarella, tomatoes and herbs
Spaghettis with sun-dried tomato puree,basil and parmesan
Spaghetti with tomatoes and basil
Cannellonis with brucciu
Vegetable lasagnes
Veal liver and herb fajitas
Raw fish with vegetables
Seitan,onion,carrot and button mushroom cannellonis
Mushroom,tomato and cheese galette
Mixed cannellonis
Spiny lobster caldereta
Country potatoes with herbs,tomato sauce and garlic sauce
Red peppers stuffed with brandade
Squid and mussel Fricassee
Blini with marinated tuna and tapenade
Perch in garlic,wine and tomato sauce
Grilled vegetables with mint garlic sauce
Courgettes stuffed with cod
Seitan Escalivada
Pea puree with zucchinis
Vermicellis with garlic and parsley sauce
Green vegetables and herbs cooked in wax paper
Salmon marinated with white wine and herbs
Frog's legs cooked with parsley and garlic
Leg of lamb in herb crust
Mediterranean tofu with tomatoes,black olives,pine nuts and soya sauce
Vegetable and chickpea Tbikha
Tomato savoury tart
White beans with shitakes,carrots,tomatoes and onions
Monkfish with mixed vegetables
Roast white tuna with pistou
Steamed sea bream with bay leaves and tomatoes
cheese stuffed tomatoes,steamed
Cod with virgin sauce
Fish a la bordelaise
Wholemeal tagliatelles with squid,tomatoes and confit citrus
Pan-fried scallops in white wine with lime and tomatoes
Red mullet fillets with ratatouille
Bass and preserved tomatoes cooked in aluminium foil
Tuna fillets cooked in the oven with tomatoes
Sausage and lentil Rougail
Sole with mushrooms,dried tomatoes,garlic and chives
Chopping the chorizo,the shallots and the garlic
Roast leg of lamb with summer vegetables
Tomatoes stuffed with cod Brandade and olives
Veal chop in a casserole dish with garlic and thyme
Spoonful of tomato risotto
Plate of grilled zucchinis on a tray outdoors
Rabbit with pistou
Ratatouille brouillade
Lamb chops with vermicellis
Pork and shrimp brochettes
Scrambled eggs with mushrooms and chives
Lentil salad
Lebanese tabbouleh and tzatziki
Tomato,onion and bay leaf pizza
Vegetable Tian with mozzarella and rosemary
Tomato and red onion salad
Eggplants with zucchinis and tomatoes
Pigeon with beans
stuffed tomatoes (topic : potato)
Plate of fish and vegetables
Chicken breast with herbs
Rabbit with purple mustard with new potatoes
Sliced eggplant stuffed with greens and confit tomatoes
Pan-fried carrots
Plate of steamed broccolis,carrots and cauliflower
Carrots with ginger
Curried fricasse
pasta with mussels
Pan-fried chickpeas with zucchinis,carrots,turnips and ginger
Mufalfal rice
half-cooked tuna roll with dried tomatoes,tomato fricasse with skins
sea bream timbale
Quinoa tabbouleh with beef
chicken leg and ratatouille
Italian-style stuffed Filet Mignon
Ratatouille before cooking
Grilled mackerel tart
Sweetbread croutons with confit tomatoes and thyme
Cod marinated with paprika brochettes and grilled vegetables
Bass with pistou
Baked vegetables in a baking dish
Sea bream with tomatoes and fried potatoes
Broccoli and tomato lasagne
Grilled peppers
Zucchini flowers stuffed with Brousse
Chicken breast,eggplant and rosemary sandwich
Seitan stew
Liver with herbs de Provence
Eggplant and pine nut tatin tart
Vegetables in a colander
Pumpkin galettes,courgettes and broccoli (topic : pumpkin)
White fish,mushroom and courgette papillote
Penne and vegetable salad
Chipirons a la luzienne
Eggplants stuffed with pumpkin and lentils
Tagliatelles with vegetables
Moroccan salad with radishes (step by step :final)
Vegan steak with mixed salad
baby spring vegetables
Stuffed yellow tomatoes
Inca tabouleh
Tomato,stewed onion and parsley pizza
beef emince with fresh peapods
Vegetable stew
Sea bream with lemon,herbs and tomatoes
Snail fricasee in parsley sauce with pan-fried Swedish turnips
stuffed vegetables
Earthenware dish of ratatouille
Ratatouille with aubergines, courgettes and peppers
Denty on a bed of fennel
Skate and white bean salad
Milan-style Osso-bucco
Shrimp Chorba
Stuffed vegetables
turnip with pasta (subject: Tunisian cuisine)
Pennes with squid and tomato
Pan-fried seitan with eggplants,lime peanuts and agave syrup
Green rice with hers and garlic