Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
Guinea-fowl fricassee
Guinea-fowl with grapes
Guinea-fowl stuffed with mushrooms
Guinea-fowl with walnut stuffing
Guinea-fowl with confit orange zests
Guinea-fowl with orange and mushrooms
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Guinea-fowl with sauerkraute and juniper berries
Guinea-fowl,prune and mushroom blanquette
Braised guinea-fowl with red cabbage and pears
Guinea-fowl supreme and red grape casserole
Guinea-fowl with chanterelles
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Roast guinea-fowl with apples
Guinea-fowl legs with carrots before cooking
Guinea-fowl with romanesco cabbage
Guinea-fowl with chanterelles and stewed apples
Roast guinea-fowl with curry and banana gratin
Stuffed guinea-fowl breasts with pears
Marinated chicken brochettes
Roast guinea-fowl with beer and shallots
Sauerkraut
Roast guinea-fowl capon with morels and pan-fried gnocchis
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Roast guinea-fowl with sage and garlic
Roast guinea-fowl capon with Perigueux sauce
Roast guinea-fowl with sage and onions
Garnished Sauerkraut
Poultry with stewed pears in red wine
Basquaise chicken
Duck with polenta
Pancake stuffed with chicken
Leg of guinea-fowl
Guinea-fowl with rhubarb
Stuffed leg of guinea-fowl with green apples
Guinea-fowl fricassee with confit citrus and citronella
Sauerkraut salad with smoked ostrich
Roast guinea-fowl with spices
Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary
Guinea-fowl cooked with maple syrup and old-fashioned vegetables
Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios
Stuffed guinea-fowl with wild mushrooms and hazelnuts
Ginea-fowl with small thin carrots
Pheasant hen with chestnuts cooked in a casserole dish
Guinea-fowl cooked in clay
Roast duck with cherries and a bottle of red wine
Sauerkraut salad
Coiffe du juge
Chicken with chanterelles and fruit
Chicken and dried fruit
Chicken and date brochette
Poulard hen with crayfish and a glas of white wine
Roast turkey with chocolate sauce
Poultry with lentils
Duck breast with blackcurrant sauce
Roast capon with tagliatelles and Pommard sauce
Chicken Balti and nan
Duck breast with spring vegetables
Duck Caillettes with greens
Bresse chicken with crayfish
Duck a la neva
Chicken cooked with vanilla pods and Christophines
Duck breast with grapefruit
Roast capon coated in crushed sugar almonds
Roast quail with rose petals
Roast quail with roses
Chicken with lemon and olives
Partridge a l'escabeche
Chicken livers with tomatoes
Duck breast with mushrooms
Turkey with pasta and green beans
Salad from The Landes
Duck with mixed beans
Turkey blanquette with chestnuts
Creole chicken with coconut milk and rice
Chicken with mango
Dominican fried chicken
Duck confit with Salardaise potatoes
Vanilla-flavored duck breast
Chicken drumsticks with Mexican salsa and crisps
Chicken wings with mustard sauce
Lentil salad with diced bacon and chicken livers
Chicken brochettes
Christmas stuffed roast goose with chestnuts
Duck Magret with apples
Poulet Basquaise
Turkey and prune blanquette
Christmas roast capon with chestnuts
Duck breast with peaches
Marinated chicken with white haricot beans
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Chicken and vegetable savoury crumble
Sliced chicken breast with three condiments
Star-shaped mashed potatoes with turkey
Corsican chicken soup
Roast chicken with vegetables and chanterelles
Sweet and sour chicken
Peking duck
Duck with green olives
Stuffed pheasant with walnuts
Stuffed goose with chestnuts
Roast pigeons with peas
Poule-au-pot
Chicken with orange and lime
Brioches stuffed with chicken
Duck breast with pan-fried potatoes
Raw guinea-fowl
Guinea-fowl with Brussels sprouts,chestnuts and diced bacon
Mezzelune with guinea fowl and chestnuts
Chicken with mushrooms
Duck and wild mushroom Parmentier
Stuffed capon with autumn fruit
Chicken and sweet potato Tajine
Roast capon stuffed with ceps
Quail
Christmas stuffed goose with chestnuts and chanterelles
Guinea fowl stew with Pizokel (pasta made from buckwheat and wheat flour from the Canton of Grisons)
Bagel sandwich
Raw duck Magret
Roast chicken with peaches
Pheasant hen with wheat and dried fruit stuffing and carrots
Chicken with beans
Chicken and marinated pepper Tajine
Chicken roll with Dublin Bay prawns
Quail with rose petals and sauce
Duck a l'orange
Puolard hen with rice
Rabbit stuffed with foie gras
Lobster,spiny lobster and smoked duck breast salad
Stuffed cold turkey with ratatouille
Duck breast with figs
Chicken a la catalane
Chicken wrapped in leeks,balsamic sauce
Chicken coconut milk curry with rice
Spinach, avocado and chicken liver salad
Chicken breast with leeks and balsamic sauce
Goose with mushrooms and cream sauce
Chicken breast coated with crushed hazelnuts
Thinly sliced chicken breasts with cashews and peppers
Roast quail with cabbage and juniper berries
Lamb Navarin with spring vegetables
Rolled mutton with wild mushrooms
Lamb Mechoui
Chicken liver brochettes
Chicken Paupiettes with shellfish gravy
Roast partridge wrapped in bcon with cabbage
Sauerkraut with Alsace wine
Guinea fowl with green beans
Duck Magret with grapes and sweet wine
Small turkey stuffed with chestnuts and grapes
Chicken and apricot Tajine
Duck foie gras with grapes
Guinea fowl, chorizo and pearl barley
Whole raw guinea-fowl
Stuffed guinea fowl breast with a chanterelle mushroom sauce
Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings
Guinea-fowl stuffed with quetsch plums
Stuffed goose with potatoes and apples
Roast goose with salsifies
Chicken breast with prunes
Oven cooked duck Magret
Oven cooked duck drumsticks
Duck Caillette with beets and thinly sliced green apples
Sewing the chicken with cooking string
Duck Magret with grapes
Duck and polenta Parmentier
Spicy flavored chicken
Roast chicken
Caramelized chicken with garlic
Roast chicken with garlic
Duck Magret with cocoa
Diced duck and turnips
Risotto with chicken
Assorted brochettes
Duck breast with prunes
Raw chicken drumsticks
Grilled duck with turnips
Pigeon a la ficelle with foie gras
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Chicken and coconut milk curry
Roast quail sprinkled with crumbled gingerbread,mushrooms
Chicken with confit citrus
Capon stuffed with foie gras and grapes
Christmas stuffed capon with truffles and chestnuts
Duck breasts with mixed fruit
Duck Magret with cherries
Duck with sesame seed crust
Duck Magret with violets
Chicken liver and shrimp Colombo
Duck and morel puff pastry pie
Duck breast with vegetables and chanterelles