写真素材の検索結果

Pink buffet

Smoked salmon savoury Christmas cake

Miget with strawberries

Coconut cake :Surprise des neiges

Summer fruit jelly and chocolate delicacies

Dish of apple tatin tartlette and vanilla ice cream

Summer fruit and sabayon au gratin

white chocolate sponge cake with summer fruit

Christmas Eve buffet

Lemon sorbet with macaroons

St Valentine buns (filmed recipe: final)

browned oysters with champagne

Kouign amann (topic: Brittany)

Selection of verrines

Party buffet

mango and champagne bake

Salmon Koulibiac

lemon and almond cream puffs with lemon runny toffee

Buffet menu : oysters in jelly with caviar,lobster with pasta and coconut pudding

apple tart

galettes des rois almond flaky pastry cakes

galette des rois almond flaky pastry cake

Exotic salad in Chinese spoons

Baba with rum and confit orange zests

Preparing a flower decoration for a buffet

Mixed seafood salad

Strawberry tart

Almond,pink praline and banana tartlet with summer fruit coulis

Bergamot macaroons

Lemon curd tartlets

lemon tart

Party menu

Cream of mushroom soup

Christmas vanilla log cake

Champagne with redcurrant liqueur

Assorted aperitif cocktails

Fig and date fruit cake

Poppyseed and citrus fruit cake

Chocolate and fig cake

Black and white buffet

Champagne ice cream with pink grapefruit

Composition with game on a table

John Dory and oyster tartare

Redcurrant cocktails with golden leaves

Dish of apple,raspberry and blackcurrant sorbet

Raspberry muffins

Raspberry Financiers,strawberries and grapefruit juice

Shrimp and kiwi salad

Glasses of strawberry jelly

vanilla-flavored creamy soup with lemon jelly

spring salad with prawn and fish

Buffet : assorted desserts

Artichoke and foie gras in aspic

baklawas (subject: Tunisian cuisine)

Chocolate and raspberry ice cream and nougatine ice cream

Herb and green apple mousse, thinly sliced fried duck Magret and a glass of champagne

summer fruit tiramisu

Buffet

Tomato soup with fennel and red mullet

Moist chestnut cake

Chocolate and pistachio Eclairs

Small brochettes of quenelle and Foie gras fritters

Cocktail atmosphere

Assorted savoury Cremes brulees

mint chocolate ice cream,raspberry-passionfruit sherbet ice and custard

Champagne and strawberries for Two

Pistachio cream dessert with wild strawberries

Scallops with clementines and celery

Cream of fennel and cauliflower soup with thinly sliced bacon

Party buffet

Easter menu from Provence

Stewed cherries with whipped egg whites

Champagne cocktails

Pineapple consomme

Sliced ostrich roast with spicy crust

Roast goose with roast pears

Pastrycooking in the kitchen

鴨のロティやオードブルのパーティー料理

鴨のロティやオードブルのパーティー料理

鴨のロティやオードブルのパーティー料理

鴨のロティやオードブルのパーティー料理

鴨のロティやオードブルのパーティー料理

鴨のロティやオードブルのパーティー料理

テリーヌやサラミとパーティー料理

Plum cake

assorted milkshakes

Peach and gingerbread crumble

Scallop Carpaccio with raspberries and citronella

peaches and apricots poached in verbena syrup

Chilled tomato soup

Caramelized cream puff with summer fruit

Strawberry tartlets

chocolate ice cream, coffee and cream

Fruit terrine Christophe Leroy Saint-Tropez

Fraisier,strawberry sponge cake

Strawberries with cream

Summer fruit with whipped cream with herbs

Cherry cream dessert with oranges

Custard with summer fruit and meringue

Fancy sandwiches and champagne

apple and honey salted butter tatin tart

ice cream and fruit in glass bowl

Three-flavored ice cream dish

Blackcurrant sorbet

Raspberry sorbet

Strawberry and pineapple ice cream

gingerbread with honey

Moist chocolate cake

Canneles from Bordeaux

Oreo biscuit cake

chocolate and tea-flavored cake

organic madeleine sponge cakes

Grenoble cake (topic : honey cooking)

cress soup (topic: spring menu)

Winter buffet in a restaurant

Strawberry and orange fruit salad

mascarpone cream dessert with strawberries and gingernut biscuits

Almond cream and strawberry ice cream terrine

Pouring the chilled liqueur into the glasses

Kumquat sorbet with Florentins biscuits

Limoncello ice cream dish

Shrimp Cocktail Served in a Stem Glass; White Background

Verrines of macaroon,coffee ice cream and mango jelly

Spicy celery chips

chocolate cracker sweet with passion fruit sauce

Basque cherry cake

Kougelhopf

Plastic trays and glasses for a buffet

Small sponge cake with butter cream and raspberries

A summer melon cupcake

Summer fruit jellied terrine

Glasses of Kir,peach Kir and strawberry Kir

Glass of champagne with raspberries

peaches in verbana jelly terrine

A table set for a celebration on a terrace

Glasses of white wine and almond Croquets

Preparing the custard

Champagne,oysters and crayfish

Fruit tartlets

maple syrup gingerbread

Rabbit leg with dried fruit

Mango chutney and curry gambas (topic: Mangos)

Amandines

Blueberry tartlets

Blueberries

basil and strawberry baba

Fruit soup

Dried fruit salad

Chicken and vegetable terrine

chocolate liegeois with confit oranges

Cantonese rice with shrimps

Spicy rabbit and aspic terrine

Champagne glasses

Shrimp and kiwi cocktail

fruit loaf cake

Turtle cake

Sweet potato cake with vanilla ice cream and raspberries

Raspberry Financiers

Raspberry-coconut fondants

Cutting white tuna steaks

Cutting white tuna steaks

Vanilla-flavored shrimp Bisque

Cream puff with strawberries

Dark hazelnut chocolate and sponge layered cake

Glass of Champagne with summer fruit

pear tatin tart (filmed recipe: final)

dried fruit tart

An autumnal cupcake with cranberry cream and cranberry puree

Fish,lobster and herb terrine

white chocolate ice cream, Cointreau and preserved clementine

Cooking the pastry with wax paper and metal pebbles

Dandelion and violet salad

Dandelion and violet salad

cheesecakes

Rose hip Croustade

Noisettine with redcurrant jelly

Raspberry tart

Cream of mussels

tapas

Selection of fruit tartlets

Tutti Frutti

creamed chestnut soup with flakes of serrano ham and parmesan

Caudiere from "La baie de Somme"

Clementine sherbet ice with redcurrants

Cream of green bean soup with shrimps

Fraisier,strawberry and whipped cream cake

Stracciatella and brownie ice cream dish with chocolate sauce and whipped cream

Far with prunes

Luxuriant bouquet of hydrangeas and tendrils of berries in urn

Strawberry puree with faisselle

Mascarpone zabaglione with strawberries

double lemon mousse(topic: summer menu)

melon and porto mousse

Individual glass dishes of Fromage blanc with summer fruit and macaroons

Dishes of panacotta and strawberry puree in a luxurious decor

Chocolate mousse

Cannele from Bordeaux

Three coloured exotic fruit glass

Buffet with starters

Wild strawberries in syrup with cream