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Cocktail atmosphere

Baba with rum and confit orange zests

white chocolate ice cream, Cointreau and preserved clementine

John Dory and oyster tartare

Herb and green apple mousse, thinly sliced fried duck Magret and a glass of champagne

Selection of cocktails

Cocktail

Preparing a cocktail with dry ice

Preparing and serving a cocktail with dry ice

Preparing and serving a cocktail with dry ice

Cocktail

Summer fruit jelly and chocolate delicacies

Glass bowls with cava, dried fruit and tempura

Camembert,bread and a glass of red wine

Confit citrus

Glasses

Glass of red wine

Coffee and whisky Christmas pudding

Apricot and marshmallow cocktail

Curacao, Manzana and Get 27 cocktail

Smoked salmon savoury Christmas cake

Kumquat sorbet with Florentins biscuits

Dried sausage,bread and a glass of red wine

Peach salad with mint and coconut Langues-de-chat biscuits

vanilla-flavored creamy soup with lemon jelly

Glasses of Kir,peach Kir and strawberry Kir

Glasses of strawberry jelly

Orange and chocolate Marquise

Glass of vodka with lime

Alexander cocktail

Coconut cake :Surprise des neiges

Pink buffet

Raspberry liqueur cocktail

Vodka and grape cocktail

Vodka and grape cocktail

Pouring the chilled liqueur into the glasses

Pink cocktail and spinach filo pastry pies

Peach and gingerbread crumble

Dried fruit filo pastry cake

Cocktail of medecine pills

Royal Framboisines cocktail made with Champagne and raspberry liqueur

Cutting the artichokes ( step by step: Artichokes in olive oil)

Crystallized and dried fruit salad

pink grapefruit and Russian tea marmalade

Lemon curd tartlets

Candied chestnuts

Dish of apple tatin tartlette and vanilla ice cream

mango and champagne bake

Cheese spread on bread and a glass of wine

Champagne ice cream with pink grapefruit

Crystallized ginger

Chocolate and raspberry ice cream and nougatine ice cream

Roast peach with spices and honey

Limoncello ice cream dish

Stewed plums with star anise and ice cream

Expresso and Cannele

Singapour Sling cocktail

"Sex on the beach" cocktail

Christmas vanilla log cake

Iced Fromage blanc Profiteroles

Stemmed glasses

Fruit and walnut biscuits

Fruit and walnut biscuits

Bar in a restaurant

Strawberry syrup and rhubarb syrup

Orange peel confit

A dessert with candied citrus fruits and meringue chips

Christmas Eve buffet

Selection of olives

Two glasses of Kir Royal

Green apple and yoghurt mousse gin tonic

Assorted aperitif cocktails

Artichoke and foie gras in aspic

Salmon Koulibiac

rabbit conserve with rosemary (topic : tradition)

Grapefruit and orange juice

Pina colada-style pineapple and star anise dessert

Cocktails

Champagne with redcurrant liqueur

Champagne cocktails

Redcurrant cocktails with golden leaves

Party cocktails

Adding the Champagne to the raspberry liqueur

My funny Valentine made with vodka,griotte cherry liqueur and strawberry nectar

Waiter serving cocktails on a tray

Cocktail in the bedroom

Cocktail of medecine pills

Shrimp and kiwi cocktail

Grated carrots with pistachios

Quail with confit clementines

Plate of cherry ice cream

pears in wine

Chicken and vegetable terrine

browned oysters with champagne

Summer fruit and sabayon au gratin

fritters and candied clementines

Dish of apple,raspberry and blackcurrant sorbet

confit ginger

curaco cocktail

galette des rois almond flaky pastry cake

galettes des rois almond flaky pastry cakes

Spicy celery chips

Mini blood sausage,Grenaille potato and kumquat brochettes

Champagne and caviar

baklawas (subject: Tunisian cuisine)

Cinnamon-flavored kumquats in red wine

Mojito,crushed vanilla biscuit and pistachio Verrine

Dried fruit salad

peaches and apricots poached in verbena syrup

Slab of beef with confit shallots and mashed potatoes

Sparkling Sekt in a Sekt glass

A glass of champagne

Bowl of fruit on kitchen shelves

Stewed mirabelles with ice cream and star anise

Lemon mousse with mango sorbet

Lime sorbet with verbana

Clementine sherbet ice with redcurrants

Exotic sorbet

Viking's ice cream with Aquavit

Bass wrapped in fig leaf

Bass and preserved tomatoes cooked in aluminium foil

Strawberry and orange fruit salad

Bergamot macaroons

Citrus fruit and banana fruit salad

Stewed apricots and mangoes

exotic fruit salad

stewed apple with orange

lemon and almond cream puffs with lemon runny toffee

shredded pear julienne in chilled Beaujolais (topic : fruits beverages)

Glass of fromage blanc with coffee and brandy

Cocktail with mini brochette

lemon tart

Bass with pistou

Pouring champagne into a glass

Stracciatella and brownie ice cream dish with chocolate sauce and whipped cream

chocolate cracker sweet with passion fruit sauce

Lemon sorbet with macaroons

Miget with strawberries

Bass fillet with dried fruit and confit citrus

Bass grilling on the barbecue

Mimolette

beer

Bass with fennel

Orange cocktail in a tall stem glass

Orange trifle

candied lemon cake

Grapefruit salad with orange,vanilla and vodka

Orange-Cocktail

Marzipan biscuits with nougat swirls and icing (vegan)

Confit orange cake

Slices of preserved orange

Confit orange cake

Kumquat confit

Empty glasses hanging

Plate of beef steak with rosemary and vegetables in a wine bar

Culinary Cocktail with Lemon Ginger Syrup

Crystallized orange rinds

Crystallized ginger

A cocktail with gin, lime and sugar syrup

glasses of cordial

Organic oranges

sliced orange

orange juice

orange juice

preserved olivette tomatoes with olive oil and garlic (Topic : olive oil cooking)

Focaccine alle olive (olive bread rolls) with mortadella, flags and football decorations

Kir Royal

Coconut

Orange and gin drink with limes and cocktail shaker

Kiwi cocktail,strawberry cocktail and citrus fruit cocktail

A martini and a martini cupcake

Planter's cocktail

iced orange juice

cress soup (topic: spring menu)

spring salad with prawn and fish

fruit and chocolat dessert

A Caipirinha on a bar

Mixed seafood salad

assorted milkshakes

a row of glass cups

Wolfish confit in nutbutter, citrus fruit, red-reat radish and fava beans

Candied chestnut cream dessert

peach salad with basil (subject: summer salads)

Wild strawberries in syrup with cream

Mixed exotic fruit salad with honey

Fruit cocktail

Apple cooked in wax paper

Kouign amann (topic: Brittany)

Chocolate and candied chestnut ice cream dessert

Artichokes

A shattered wine glass

A shattered wine glass

Small brochettes of quenelle and Foie gras fritters

Icicle plant emulsion

Exotic salad in Chinese spoons

Fancy sandwiches and champagne

Rhubarb and strawberries cooked in wax paper

Grenoble cake (topic : honey cooking)

gingerbread with honey

Macadamia nut caramel with ground black pepper and Maldon salt