写真素材の検索結果

turkey with fruit

Turkey with truffles,prunes,dried apricots,grapes and pine nuts

Turkey stuffed with dried fruits

Glazed duck with orange and prunes

Duck with orange sauce and prunes

Pan-fried foie gras with pears and dried fruit

Turkey and prune blanquette

Duck with fruit and red wine

Roasted quails with fresh fruit and dried fruit

Chicken with dried fruit

Roast goose with apples and prunes

Roast quail with orange pumpkin compote

Duck breast with prunes

Guinea-fowl,prune and mushroom blanquette

Chicken and prune soup

Chicken breast with prunes

Chicken with prunes and tagliatelles

Pork Grenadins with prunes

lamb tajine with dried fruit (subject: tajines)

Roast turkey with chestnuts

Stuffed poulard hen with dried fruit

Capon stuffed with dried fruit

Duck and prune Tajine,cinnamon and semolina

Duck and prune Tajine,cinnamon and semolina

Moroccan prune and almond Tajine

Louisiana-style capon

Pork filet mignon with apples and prunes

Roast pork with prune and beer sauce

Baked guinea fowl with dried plums and ginger stuffing

Turkey and apple rolls

Small turkey stuffed with chestnuts and grapes

Sweet and sour Nituke with carrots,potatoes,apples and prunes

Saddle of rabbit with prunes

Roast pork with prunes and nutmeg

Rabbit and prune civet

Beef's heart stuffed with prunes

Slicing beef's heart stuffed with prunes

Tying the stuffed heart with string

Roast pork with quince and prunes

Goose leg in a baked plum and spiced sauce with red cabbage and hasselback potatoes

Leg of duck with fruits

Lamb and prune Tajine

Young pigeon with apples

Casserole dish of duck with pears,red wine and orange

Barley broth with duck, prunes and root vegetables

Roast capon with Mendiants and pears, spicy semolina

Cannelloni with quail, apple and plum

Banana-apple-orange cream dessert,pear-prune cream dessert

Chicken breast with vegetables and plums

Festive roast goose

Quail fricassee with raisins and semolina

Poulard hen cooken with yellow wine and mushrooms

Duck magret with orange and pumpkin

Sliced chicken breast with turnips,oranges and pears

A chicken breast stuffed with plums for Easter

Stuffed chicken breasts

Conchiglioni with traditional mustard sauce and fennel

Pan-fried foie gras with grapes

Roast capon with pears and kumquats

Prunes rolled in raw ham

Chicken Yakitoris coated with peanuts

Peking duck with figs and autumn fruit honey

Roast duck, dried fruit marmelade,Emile Jung

Raw beef and turkey brochettes

Grilled duck heart and orange brochettes

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary

Autumn fruit tatin tart

White pudding (tripe sausage) baked with apples and dried plums

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Roast wild boar with a plum stuffing

Dried fruit

Stuffed turkey

Stuffed turkey with apples and foie gras

Pan-fried scallops and foie gras

Duck and wild mushroom Parmentier

Guinea-fowl with chanterelles and stewed apples

Baked apple stuffed with chicken

Mashed pumpkin with apples and sliced duck breasts

Apple and chicken crumble

Capon with white grapes and Port and white wine sauce

Guinea-fowl supreme and red grape casserole

Duck foie gras with grapes

Duck magret sprinkled with dried fruit

Duck Magret with grapes and sweet wine

Duck breast with grapes and tea sauce

Roast foie gras with pears

Duck and roasted quince brochettes with honey

Young pigeon with dried fruit

Sliced duck breast with white cabbage and walnuts

Duck's breast with roast pears and mangoes

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Roast duck with cherries

Duck's breast stuffed with figs and citrus fruit

Chicken saute with Choucroute

Roolled turkey breasts with spaghettis and vegetables

Baked chicken with plum stuffing - step by step

Baked chicken with plum stuffing

Baked chicken with plum stuffing

Duck and quince Tatin tart

Herbstlicher Steak-Salat mit Radicchio und Pflaumen

Wild duck breast with a plum demi-glace

Shredded wild-boar shoulder on wine with plums

Chicken with fennel,olives and preserved lemons

Chicken brochette with Chinese cabbage

Apple prunes dutch baby pancakes

Rolled shoulder of lamb stuffed with prunes

Rabbit and prune savoury charlotte

Rabbit cooked with beer and prunes

Venison fillet on a bed of mashed potatoes with prunes

Capon with duchesse potatoes

Meat,prune and lemon Tajine

Festive roast turkey with dried fruits and sage

Chicken marinated in lime brochettes

Plum Tourtiere

Fruit and dried fruit

Sliced turkey breast with mushroom risotto

Fruit

Lamb knuckle joint with spices

Bacon with plum stuffing

Quail with grapes wrapped in bacon and cooked in vine leaves

Oven roast turkey with carrots and blood oranges

Roasted Goose with Apples and Pears

Foie gras

Barley broth with duck, prunes and root vegetables being made

Chicken with apples, oranges and cider

Stewed figs and prunes with Marsala and chocolate sauce

Duck Magret stuffed with ceps

Roast Mallard duck with mushrooms

Slicing the roast duck magret

Rabbit Civet with prunes

Cutting the raw heart in half

Seasoning the heart

Stuffing the heart with prunes

Browning the heart in a cooking pot

Sprinkling flour onto the heart cooking in the pot

Adding the broth and red wine to the heart in the cooking pot

Cooking the heart in the pot

Disguised fruit with cheese

plum fritters with almonds

Dried fruit (topic : dried fruit)

Leg of lamb with pears

Chicken breast with a dried fruit stuffing and couscous

Turkey liver skewers on a barbecue

Coq au vin

Turkey escalope with chanterelle mushrooms

Turkey with dumplings and pumpkin

Appetizers

Turkey stuffed with prunes,pinenuts,apples and truffles

Guinea-fowl and quince fricassee with wild rice

Duck's breast with poached pear and cinnamon

Duck magret with fresh figs and fig alcohol

Duck steak with chestnuts and red cabbage

Goose with spices,chestnuts and pears

Duck magret with chestnut crust

Free-range quail with artichokes and chestnuts

Stuffed capon with autumn fruit

Leg of guinea-fowl

chicken breast with figs

Poularde de Bresse,creamy chanterelles and potato blinis

Chicken,quince and almond Tajine

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Foie gras topped with gingerbread crumbs, confit pears

Quail fillet with chestnuts and sour griotte cherry sauce

Slicing the mushrooms

Turkey with chestnuts

Duck with quince

Corn salad with figs and duck breast

Stuffed guinea-fowl with wild mushrooms and hazelnuts

Duck Magret with ceps,walnuts and spices

Mendiant Tatin tart

Guinea-fowl,butter,honey and raisin papillote

Waldorf-Wrap mit Truthahnfleisch

Stewed dried fruit salad

Chicken legs on plums

Chicken with olives and confit citrus,semolina with raisins

Hare back with plum sauce

Roast turkey with chestnuts

turkey and bacon club sandwich

Roast leg of turkey cooked with herbs

Roast chicken with autumnal fruits

Lamb,prune and almond tajine

Thanksgiving turkey

A roast turkey with side dishes for Thanksgiving

Roast turkey with potatoes for Thanksgiving

Spanish chicken on a bed of oranges, onions and dried fruit

Duck brast with orange and broad beans

Duck leg with plums and polenta

Roast duck with plums in a dish (top view)

Duck cooked with sechuan pepper,fancy salad with orange

Chicken with stuffing under it's skin

Duck pate with baked apple and rocket

Turkey blanquette with chestnuts

Turkey blanquette with chestnuts

Free-range roast chicken stuffed with mushrooms

A woman holding a plate of fried goose breast

Pear and prune batter pudding

Raw turkey and chicken breast brochettes

Roasted chicken breast with pumpkin, apple and onion

Spiced chicken and prune supper

Young cockerel with grapes