Thinly sliced pork with pleurotus mushrooms
Asian-style thinly sliced beef with mushrooms
Capon from Janze with stuffing
Marinated chicken with white haricot beans
Pumpkin slices baked with rosemary served on gray dish
Thinly sliced leeks with cream
Lamb chops with beans and shiitakes
Razor clams en escabeche
Sliced chicory and smoked salmon salad
Thinly slicing the button mushrooms
Veal round fillet with mousserons
Thick slab of beef with broccoli flan
Stuffed mushrooms
Bowl of mushrooms
Cabbage stuffed with beef
Rabbit fricassee with mushrooms
Quail
Chicken with mushrooms
Caramelized pleurotus mushrooms
Shredded chicken with fennel
Greek-style mushrooms
Quail with chanterelles
Parasol mushroom quiche
Mushrooms stuffed with chanterelles and button mushrooms
Sauteed noodles with dried mushrooms
Truffle in pastry crust
Sauteed squid and mushrooms
Thinly sliced chicken breasts with cashews and peppers
Curly endive, artichoke,pleurotus mushroom and walnut salad
Guinea-fowl with romanesco cabbage
Tagliatelle with beef and mushrooms
Duck and wild mushroom Parmentier
Preparing the carrots and pumpkin for the two purees
Scallops with pleurotus mushrooms
Fried pumpkin slices with chestnut and rosemary
Roasted acorn squash
Baked Acorn Squash
Pumpkin clefts in bacon coat
Roasted pumpkin wedges in front of different types of pumpkins
Stuffed capon with autumn fruit
Beef sate with black mushrooms
Salmon and pleurotus mushroom cabbage rolls
Individual pleurotus mushroom and chervil flan
Cream of mousseron soup
Button mushrooms with spanish ham
Monkfish wrapped in bacon and truffles
Mushrooms stuffed with diced bacon
Mashed mushrooms
Button mushroom carpaccio with red pepper
Slicing the button mushrooms
Braised roast pork
Roast chicken with rice
Roast veal with vegetables
Young partridge with grapes
Doe fillet and pear and red wine mini charlotte
An autumnal arrangement of sliced mushrooms
Brussels sprouts with diced bacon and chestnuts
Sauteed pork and broccoli with sweet and sour sauce
Dish of pork chops with lentils and apples
Lentils with diced bacon
Stewed chestnuts with grelot onions and diced bacon
Pork in pastry crust and mushrooms with mustard
Scallops with ceps
Pan-fried vegetables and Ganxet beans
Lentils with haddock and raisins
Mashed pumpkin
Pureed pumpkin
Sweetbreads with morels in creamy sauce
Small stuffed pumpkin
Slicing the pleurotus mushrooms
Mashed sweet potatoes with chopped pork
Guinea-fowl with chanterelles
Burning white mushrooms
Beef Stroganoff with ribbon pasta
A pumpkin wedge
Sliced veal roast with chanterelles
Thinly sliced cabbage
Tagliatelle with chorizo and beef
Chicken with plums and ribbon pasta
Fried strips of venison with brussels sprouts and parsley potatoes
Roast leg of lamb
Roast pork with peaches
Roast lamb with Shoyu et Mirin sauce
Tagliatelle al petto d'anatra (Ribbon pasta with duck breast)
Tagliatelle with julienne vegetables & duck (blue lighting)
baby rabbit stuffed a la toscane
Pan-fried chanterelles and ceps
Conchiglie with chanterelles
Baked egg and mushrooms in a small casserole dish
Button mushrooms with garlic
Mushroom risotto
Country scrambled eggs
Button mushroom pizza
Macaronis with button mushrooms
Scrambled eggs with mushrooms
Linguine with chanterelles
Button mushrooms stuffed with Petits-suisses and herbs
Aveyron veal Paupiettes stuffed with mushrooms
Soft chicory with wild mushrooms in cream sauce
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Scallops with chanterelles
Cauliflower and pear puree
Risotto with truffles
Roast capon with zucchinis
Roast cod with onions
Roast salmon stuffed with vegetables
Strips of meat with mushrooms
Pears stuffed with goat's cheese and fresh goat's cheese
Ostrich stew with chestnuts and pureed celeriac
Broth with vermicellis and vegetables
Morteau sausage with Morbier cheese and chanterelles
Rabbit and mushrooms with mustard sauce
Cabbage stuffed with salmon (topic : salmon)
Cauliflower puree with peanuts
Slicing the boletus mushrooms
Placing the sliced poatoes
Fillets of duck with dried mushrooms
White sausage with truffles and roast bananas
Duck Magret stuffed with ceps
Pan-frying button mushrooms with balsamic vinegar
Duck breast with grapes and tea sauce
Preparing stuffed jumbo prawns with Asian vegetables
Plate of Shredded Carrots
Pork fillet with shiitake and oyster mushrooms (Thailand)
Goose with spices,chestnuts and pears
Chestnut pasta dough cut into strips
Chopping the vegetables
Roast shoulder of lamb
Pigeon with figs and pears, soya and honey sauce
Small turkey stuffed with chestnuts and grapes
Roast tuna with vegetables, white wine from the Oc area
Roast pollock with vanilla
Duck magret with orange and pumpkin
Partridge with lentils
Chicken with beans
Stuffed chicken breasts
Quail and artichoke bases with chanterelle mushrooms
Guinea-fowl with chanterelles and stewed apples
Stuffed leg of lamb
Pumpkin coming out of the oven
Baked Hokkaido pumpkin slices with chutney
Pumpkin clefts with grated potatoes
Baked pumpkin with garlic and sage
Roast pork with prunes and nutmeg
Beef with roast onions
Roast pork shoulderblade bone with cabbage
Roast pork with garlic
Duck Caillette with beets and thinly sliced green apples
Thinly sliced zucchinis stuffed with goat's cheese and tomatoes
Chicken with shiitake mushrooms and spring onions
Thinly sliced fried ceps
Fig and Morbier Tatin tart
Raw young goat,sweet potatoes and pimentos before cooking
Lamb's brains with pleutotus mushrooms
Thinly sliced leek and chinese cabbage with spicy eggs
A plate of crispy fried bacon
Pan-frying the pleurotus mushrooms
Rabbit with mustard sauce
Pork filet mignon with apples and prunes
Thick piece of doe with cranberries
Roast beef with mushroom sauce
Provencal stew with chanterelles
Zander fillet with chanterelles and hazelnuts
Roast leg of lamb with garlic and slices of polenta
Roast pork cooked with milk
Cep carpaccio
Pike-perch roast with cloves of garlic
Azuki beans with diced pumpkin
Squid with butternut stuffing
Filet mignon with broccolis
Mussels with cauliflower
Mashed pumpkin with flaked tuna
Dublin Bay prawns with fennel and spicy sauce
Poached egg with pak-choi cabbage saute
Pan-fried Chinese artichokes
Fennel and haddock Tatin tart
Chestnuts and brussels sprouts
Truffle cooked in ashes
bass with potato puree and chanterelle mushrooms
Parpadelle with button mushrooms and vegetables
Buckwheat with carrots and button mushrooms
Plate of chanterelles with garlic and parsley
Mushrooms with mojo hot peppers
Pan-fried chanterelles
Stir-fried beef with ginger
Brown sugar in bars (China)
Pan-frying the pleurotus mushrooms and the carrots
Ling fillets with vegetables cooked in wax paper
Cooking the vegetables
Roast pork with milk sauce
Auvergne cabbage hotpot
Plate of leg of lamb with flageolet beans and carrots
Pumpkin lasagnes
Roasted pumpkin wedges with herbs
Pieces of chicken with mushrooms and peppers
Veal with mushrooms, savoy cabbage and Brussels sprouts
Pan-cooked pork dish with morels and leeks (China)
Finely chopped veal with mushrooms and baked peppers
Turkey with spinach and mushrooms