Tuna brochettes with sesame
Tagliatelles with green tea and cherry tomatoes
Tuna with sesame seeds
Duck with sesame seed crust
Tuna coated with sesame seeds and orange
Tuna,pepper and tomato brochette
Cod with sesame seeds and onions
Veal Sashimi with cherry tomato,sesame seeds and sweet onions
Shrimp and sesame brochettes
Seitan and artichoke base brochettes
Tuna and pineapple rosemary brochettes with sesame seeds,orange and mint
Tuna with violets, tomatoes and raspberries
Red peppers stuffed with tuna
Kidney and vegetable brochettes ( topic :products from the tripe butcher)
Filet mignon brochettes with sesame seeds
Stuffed tomatoes
Tuna salad
Festonati with tuna,celery and cherry tomatoes
Sesame baguette bread with sardines
Salmon with green pepper and sesame seeds
Beef with broccoli and sesame seeds cooked in a wok
Scallops coated in sesame seeds and preserved tomatoes
Eggplant and tuna gratin
Pork spear ribs with sesame seed crust and crushed tomatoes
Rolled and stuffed eggplants
Tagliatelles with white tuna and herbs
Eggplants with rice vinegar and Ras el hanout
Marinated and grilled Seitan brochettes
Tuna kebabs marinated with shallots
Assorted brochettes
Pink seabream with tomatoes and mint
Tuna, shallot, sesame seed and grapefruit tartare
Tuna steak with Sauce chien
Diced tuna with pepper,garlic and garlic
half-cooked tuna roll with dried tomatoes,tomato fricasse with skins
Bagel sandwich
Veal with tomatoes
Tofu marinated in miso,cherry tomato and spinach brochettes
Tuna tataki
Red pepper stuffed with fish and seafood
Crisp sea bream with rice vermicellis and peppers
Stuffed eggplants
Sliced salt-cod on a bed of piperade
Peppers a la basquaise
Filet mignon with green and red peppers
Penne and half-cooked tuna salad
Cherry tomato and mozzarella brochettes
Cherry tomato,cod and cabbage mini brochettes
Oven-baked mackerel with tomato marmelade
Chicken and date brochette
Breaded meatball skewers
Duck magret with peaches
Haddock and beet quiche
Roasted sea bream with lemon and fennel
Eggplants with cheese
Pasta,Arame seaweed and sun-dried tomato salad
Tomato quenelle
Baked toamto stuffed with veal
Tuna croquettes
Kombu,sweet corn,red pepper and zucchini vegetarian brochettes
Grilled squared eggplants with tomatoes
Mashed pumpkin with flaked tuna
Roast salmon with seed crust
Cubes of white tuna and spinach puree
Sesame bricohe bread
Roast pork with caper sauce
Roast spiny lobster medaillons with eggplant rougails
Duck and apricot brochettes
Pig's trotters with Romesco sauce
Chicken brochettes with peanut sauce
Kefta brochettes with yoghurt sauce
Pasta with Dublin Bay prawns
Taking the flesh out of the tomatoes
Cooking the diced bacon in a frying pan
Frita
Seitan with zucchinis,tomatoes,peppers and onions
cooked white beans with tomatoes
Penne with Fourme d'ambert,cherry tomatoes and black olives
Tagliatelles with cherry tomatoes
Mushrooms stuffed with diced bacon
Rabbit skewers with barbecue sauce
Half-cooked piece of salmon caramelized with soya sauce,honey,sesame seeds and sugar peas
Pork and exotic fruit skewers
Red mullets with citrus fruit
Roast pork cooked with milk
Squid stuffed with pork and prunes
Duck breast with prunes
Red mullets a la livournaise
Stuffed squid
Beef tortellonis with tomato and zucchini sauce
Beef brochettes
Spaghettis a la bolognaise
Lasagnes
Pork with green and white asparagus
Salmon with streaky bacon and Piperade
Quail with rose petals and sauce
Duck Magret with cherries
beef curry and spicy semolina
French fries
Veal Paupiettes with lemon
Rabbit with apricots and rosemary
Farfalle with raw ham and melon balls
Squid and peppers a la plancha
Conchiglies stuffed with crab and pesto sauce
Baked eggs with tuna
Andalusian brochettes (topic : the raw )
Grilled lobster
Salmon Teriyaki with tagliatelles and salmon roe
Courgettes stuffed with vegetables
Spaghettis with raw tomatoes
Lasagnelles with yellow and red tomatoes and anchovies
Tomato tatin tart
Eggplant Zaalouk
Sea bream with lemon,herbs and tomatoes
Ratatouille
Veal and vegetable brochette
Teriyaki salmon brochette with edible flowers
Breaded mussel skewers
Sole and mushroom brochettes with lemon butter
Potatoes marinated in oil and herring brochettes
Beetroot hummus
Beef,mimolette and sesame seed buckwheat pancake
Diced tuna,mango and beetroot verrine
Eggplant and mozzarella cannelloni
Salmon marinated with dill
Tortellonis with parmesan and basil sauce
Eggplants with miso,tofu and peanuts
Pieces of monkfish with sesame seeds and grapefruit
Tuna,pineapple and coconut skewers
Tuna balls coated with sesame seeds and with poppyseeds
Golden sesame balls
Slicing the vegetables
Roast tuna casserole
Caramelized apples with sesame seeds
Tuna Pissaladiere
Duck Magret with sesame seeds and vegetable wraps
Tomatoes with curry-flavored stuffing
Apple,raisin and almond filo pastry rolls
Braised artichoke and tomato casserole
chicken breast skewers with sesame seeds and mango chutney
Lamb tajine with peaches,kumquats,almonds and cinnamon
veal with plums (topic: cooking with fruits)
Chicken breast with beetroot and caramel sauce,sweet potatoes
Corn and sesame seed Boulettes
Grilled tuna steaks
Stuffed yellow tomatoes
Roast veal with orange
Roast veal with cabbage
Grilled peppers
Roast lamb with sage
Rabbit stuffed with prunes
Two whole sea bass grilled on the barbecue
Thick pieces of salmon cooked with shallots
Fried cod Goujonnettes with herbs
Pasta,cherry tomato and walnut salad
Steam-cooked sea bream (topic : quick cooking)
Pennoni with eggplants and tomatoes
Young goat with onions and mushrooms
Lentil and pork salad
Thick piece of salmon with tomatoes
Macaronis with button mushrooms
Sardine and tomato tatin tart
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Lamb casserole
Provencal-style rolled pork
fillet of red mullet and crushed tomatoes on toast
Fish and vegetable layers
Preserved tomatoes with sesame seeds
Salmon Sushis and Californian Makis
Perch in garlic,wine and tomato sauce
White tuna with zucchinis and pesto
Tuna Escabeche with tomatoes,onions and chives
Mincing the meat and herbs in a food processor
Thinly sliced rabbit with preserved tomatoes
Salmon with sesame seeds
Preparing beef brochettes
ham and grilled vegetable layer
Yellow pepper stuffed with spaghettis in tomato sauce
Portions of pizza
Beef farfalles
Fusilli in tomato sauce
Pork with lemon
Beef skirt with shallots
Cod with haricot beans
Linguine with squid ink sauce
Thick piece of beef with roquefort butter and mushroom fricassee
Small casserole dish of cod in garlic sauce
Small casserole dish of broad beans and cod
Small casserole dish of octopus and chickpeas
Small casserole dish of grouper with urchin sauce
Thick ostrich steak with pepper sauce
Plate of farfalles with butter
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Celery and poppyseed salad
Cauliflower emulsion with mussels