Elvers cooked with garlic
Shrimp salad and sauteed elvers
Elvers climbing a wall
Elvers with garlic
Button mushroom tops stuffed with minced herbs
Pan-fried squid with celery
Garlic bread
Crab nems
Snails with parsley and garlic butter
Fish soup
Jerusalem artichoke salad
Bouchees a la reine
Vegetable soup
Radish,palm heart and quail's egg salad
Zucchini flan
Wild mushroom flan
Bajels,Jewish bread
salmon and dill pie
Sea bream Tartare
Cheese mousse and sea bream salad
Mackerel Sashimi
Sea bream Sushi
Grapefruit with crab meat
Crab and cucumber nems
Scallop and truffle salad
Seafood quiche
Warm seafood salad
Shrimp and leek cocktail
Salmon Sushi
Plate of smoked salmon
Snails cooked in red wine
Chinese smoked tea
Sandwich bread
Brioche stuffed with salmon
Farfalles and salmon salad
Moussaka
Haddock cheese-topped dish
Bread from Aix en Provence
Cream of radish top soup
Soya soup
Indian-style chicory salad
Apple and celeriac savoury tart
Purple artichoke and sun-dried tomato salad
Coodled eggs with mushrooms
Vegetable tabbouleh
Moroccan filo pastry rolls with banana chutney
Healthy vegetable salad
Broad bean salad
Small mushroom pies
Eggplant souffles
Mushroom savoury tartlets
Tarama
Eggplant caviar
Round zucchinis stuffed with peppers
Foie gras terrine
Pan-fried tuna cubes, tomato and basil sauce
Beryx red bream
Chinese white tea
Black teas from Kenya and Tanzania
Mexican beef chops
Bourgogne snails with chanterelles
Mushroom puree
Young partridges with chanterelles
Bescoin,bread from the south of France
Wholemeal bread
Clementine ceviche fish stew
Salmon and surimi tartare
Pirojkis
Duck Carpaccio
Cabbage soup
Pork cigars
Spring rolls
Fresh foie gras terrine from The Landes
Cheese choux pastries and meat pies
Beetroot and mozzarella mille-feuille
Gazpacho with fresh goat's cheese
Crisp zucchi salad
Artichokes a la barigoule stuffed with vegetable macedoine
Licorice sticks
Blender and sauce
Sea bream fillets with black olive tapenade
Macaroons from Nancy
Chocolate leaves
Tiramisu
Exotic Ti punch
Sweet and sour sauce
Eggplants
Glass of sparkling water
Conger eel soup from Ireland
Turnips stuffed with salmon roe
Pureed scallop tumblers
Brazilian chocolate cake
Fouace Aveyronnaise
Pancakes and ingredients
Ham and cheese toasted sandwich
Herb and sweet corn brioche buns
Eels rice cooking Japanese food
Roast gammon with herbs
Smoked salmon
Half-cooked salmon with tea emulsion
Eel soup with vegetables in a small bowl
Anguilles au vert (eel in green sauce, France)
ウナギ
Plate of marinated salmon
Rolled sardines stuffed with fromage frais
Pan-frying small grey prawns
Surimi and ginger nems
Salmon and avocado puff pastry pie
Salmon and eggplant caviar rolls
Monkfish terrine
Smoked salmon and trout tartare with chives
salmon tartare
Confit citrus
Assorted toffees
Pheasant stuffed with ceps
Rose and rose petals
Apricots
Mirabelle plums from Lorraine
Lemon
Citrus fruit and olive salad
Sliced melons
One Eel
Selection of smoked fish
Smoked eel with spring carrots and pumpkinseeds
Three colored flans
Eggplant and crab mille-feuille
Surimi crab tabbouleh
Oysters with spinach
Hot oysters
Cod a la bressane
Breton-style sole
キンメダイ
刺身盛り合わせ
キンメダイの刺身
Cinnamon sticks
Rhubarb crumble
Orangettes :candied orange rinds coated in chocolate
Orange sorbet
Express West Indian-style tartlets
Close-up of a honeycomb
Steam-cooked bread soup
Chicken giblets soup
Onion soup
Red onions pickled in vinegar
Chestnut soup with Godiveaux
Zucchini sections stuffed with feta
Individual pumpkin and tomato cheese-topped dish
Asparagus souffle
Tomato soup
Cep tartare with smoked duck breasts
Cheese souffle
Coodled eggs with herbs before cooking
Country terrine
Surimi crab meat
キンメダイの干物
Kulebiak (Cabbage, egg and fish pie, Poland)
Honeydew melon and smoked halibut salad
Haddock salad served in chicory leaves
Sardine soup
Traditional fish soup from Poland
Fish and vegetable terrine
Whole eel, smoked
うなぎ
Shiang Mai Thai soup
Mozzarella and fried cherry tomatoes
nems
Mushrooms a la grecque
Meat pie
Adding the parmesan
Indian spicy bread
Wheat Risotto
Woman mixing the soup with a blender
Stuffed filo pastry turnovers
Cheese quiche
Small fried turnovers
Souffle
Rabbit and mustard rolls
Cheese souffle served in a small casserole dish
Chicory salad with almonds and dried apricots
Fried cheese rolls
Individual quiches and two glasses of white wine
Folding the stuffed filo pastry
Tabbouleh
Camembert diablotins
Salmon terrine in pastry crust
Organic tomato salad
Potted sardines