Broad bean salad
Green salad with gruyere cheese
Assorted sprout salad with French dressing
bean salad
Red chicory and sunflower seed sprouts salad
Mixed salad with poached egg and radishes
Spinach Flan
Artichoke salad served in half artichokes
Lobster,spiny lobster, langoustine and asparagus salad
Beetroot salad with raspberries,pistachio and pesto
Radish and coriander salad (topic: summer salads)
creamed cheese rolls with marigold petals
Anchovy fillets,strawberry and puffed rice with tomato ketchup sauce
Penne and broad bean salad
Bowl of Spinach Salad with Strawberries
Cream of artichoke soup
Artichoke salad
Sliced green asparagus with Sechuan pepper sauce
Pasta and artichoke salad
Mixed corn salad
Cress and haddock salad
Prawns in a dill and yoghurt sauce on puff pastry with lettuce
Broad bean salad with ground pepper
Artichoke cake terrine
Seitan and artichoke salad
Roast artichoke,tomato and olive salad
Breton artichoke,potato and shrimp salad
Faisselle with green pepper and cucumber and mint puree
Beetroot,black and pink radish salad
Zucchini and pink beetroot salad with borage flowers
Mixed salad with tomatoes and eggs
Rocket salad
Curried carrot makis
Onion,carrot,beetroot and potato Mille-feuille
Asparagus
Farfalles and salmon salad
Puff pastry case filled with monkfish and asparagus sauce
Asparagus with dill sauce
Tomato and goat's cheese layer
Lettuce heart and chicken salad
White asparagus with smoked salmon and egg sauce
Asparagus in basil cream sauce
White asparagus with smoked salmon, egg sauce & salad leaves
Small tuna baskets
creamed courgette and pink radish soup with hazelnut oil
Vegan steak with mixed salad
Crab,trout roe,cherry tomato and asparagus sprout Verrines
Artichokes with Banon and pinenuts
Artichoke cheese-topped dish
Artichokes a la barigoule
Artichoke base with tapenade and Chavignol goat's cheese
Artichoke hearts
eggplant caviar verrine
Menezela
Scallops with green asparagus
Asparagus tips with saffron sabayon
mesclun, feta and celery salad
Marinated artichokes
Artichoke Tatin
Artichokes stuffed with crab
Small artichoke savoury tatin tart
Jar of artichokes with sun-dried cherry tomatoes
Roast goat's cheese on a slice of polenta
Cucumber and mint salad
Hot Crottin de Chavignol salad
Dublin Bay prawn and sesame seed salad
A strawberry salad with olive oil, balsamic and basil
Melon,zucchini and strawberry gazpacho
Grated carrots and taboule
Shrimp and pansy salad
Red pepper Gaspacho
Pan-fried strawberries and cherry tomatoes with thyme
Zucchini,feta and pine nut tart
Lettuce heart with tomatoes
Vegetable broth
Frisee lettuce with strawberries
Minestrone with orzo pasta
beef salad
Endive,celery and crab salad
cherries
Strawberry
White asparagus with cress and radish vinaigrette
Ham-wrapped asparagus with sauce
Soft-boiled egg with asparagus and dukkah (spice mixture)
Blue cheese panancotta,sun-dried tomatoes and rocket puree
Sauteed asparagus with mushrooms and truffles
Pouring sauce over ham-wrapped asparagus
White asparagus with marinated charr and egg dressing
Asparagus salad with potatoes, broccoli, hard-boiled eggs and sauce Hollandaise
Shrimp and green bean salad
Baked asparagus wrapped in ham
small terrines of peas and curry
Purple artichokes and pesto
Spicy chef's salad with strips of ham
Green asaparagus with thinly sliced almonds
Lumaconi stuffed with tomato,violets and basil
Pea salad with a thyme-flavoured emulsion dressing
asparagus, french bean and cep salad
japanese coleslaw (topic: japanese cooking)
Garlic-flavored panacotta with raw ham and pesto
Cold beetroot soup
Rice,red kidney bean,pea and carrot salad
Soft cheese terrine with tomato and cucumber dressing
Eggs in tarragon and mustard sauce
A vegetable tart with sardines on a table outdoors
Asparagus parmesan cheese-topped dish
Miso cake with beetroot sauce
Roast red pepper on Mato cheese and green asparagus
Delicious small artichokes stuffed with ham
Vegetable tartare
Strawberries coated in toffee
Green asparagus salad with strawberries and mozzarella balls
Warm vegetable salad
Cod and romanesco cabbage salad
Barley and vegetable salad
Radish carpaccio with rocket, cress and mozzarella
Green bean and tomato salad
Sweetcorn mixed salad
Lettuce
Mozzarella and strawberry salad
Cucumber and tomato sorbet
Round courgettes stuffed with goat cheese and raisins
Vegetable bite-size appetizers
Minestrone
Seedy zucchini caviar on toast
Tomatoes stuffed with polenta
Zucchini with Rocamadour
Tomato and zucchini crumble
Zucchini and mint Flan
Red pepper and basil Souffle
cherry tomatoes preserved in oil
White asparagus with tomato and sardine tartare
Individual asparagus Flans with chive cream
Celey stalks filled with strawberry and almond cream
Fresh broad bean nage
Spring salad with root vegetables, asparagus and peas
Red and yellow pepper terrines
Decorated smoked salmon and vegetables
Cheese,celeriac and dried fruit mille-feuille
Zucchini and herb savoury loaf cake
Round zucchinis stuffed with feta and tomatoes
Raw vegetables and guacamole dip
spaghetti courgette
Strawberry cheesecake
Artichoke and parmesan Verrine
vegetable garden milk shake
A wild herb salad with chickweed, bean sprouts and vinaigrette
Vegetable tagliatelle salad
Pink radish salad
Minestrone with chicken breast and pesto
Asparagus and strawberry salad with tahini and lemon sauce
Bundle of asparagus with smoked salmon
Mushrooms with whipped cream
Five coloured vegetable flan terrine
Green asparagus with herb sauce
Asparagus and strawberry salad with vegetables and strawberry sauce
Langoustines with chervil cream sauce
Asparagus salad with oranges and avocado
Spring vegetable mille-feuille
Rocket salad with anchoyade
Raw vegetables
Chilled beetroot soup with chives
Small purple artichokes and a variety of dips
Asparagus with chervil foam
Summer vegetable diet salad
Zoodle salad with green asparagus and halloumi
Zoodle salad with grilled asparagus and halloumi
Rice timbale with raspberry coulis
Surimi salad
Cream of white asparagus
Cream of white and green asparagus
Saucepan of cream of white asparagus soup
creamed asparagus
Raw salmon with herbs
Cantal and broad bean Mille-feuille
Walnut and snail salad
Green vegetable terrine with herb sauce
Artichoke bases stuffed with Aioli
Artichoke leaves filled with mayonnaise
Cream of asparagus soup
Asparagus soup
Mixed salad with pesto dressing
Asparagus, zucchini and feta terrine
Grilled Cajun-style fish fillet with a salad
Potato waffles with bean melange and curry cream
Cold radish soup with cinnamon croutons
Radish,palm heart and quail's egg salad
Pork roulade with mustard sauce, dandelion and carrots
Spinach salad with a strawberry balsamic dressing
Grilled eggplants with yoghurt sauce
Eggs in herb and mustard cream
Raspberry jelly
Cream of carrot
Light cream of peas
Spinach and walnut mousse with tomato sauce
Rocket consomme soup