写真素材の検索結果

Cabbage and wheat roll

Monkfish rolled in cabbage

Roast pork shoulderblade bone with cabbage

Cabbage Paupiette

Roast veal with cabbage

Rabbit with sage wrapped in cabbage leaves

Cabbage lasagnes

Vanilla-flavored rolled trout with tomatoes

Rolled mutton with wild mushrooms

Cold conserve of goose and eggplant rolls

Pork hotpot with cabbage

Pork with cabbage

Romanesco cabbage quiche

Haddock cooked in cabbage leaves

Cauliflower and romanesco cabbage cheese-topped dish

Wheat Paella

Revisited crab lasagnes

Polish-style cauliflower

Venison chop with chestnuts and Brussels sprouts

Italian-style cauliflower cheese-topped dish

Cauliflower and Cantal cheese-topped dish

Haddock and cabbage soup

Pheasant hen with wheat and dried fruit stuffing and carrots

Moroccan semolina and chickpea salad

Caldo verde

Cabbage pizza

Stuffed cabbage

Stuffed cabbage

Stuffed cabbage

Cabbage stuffed with beef

Savoury tart with cabbage

Cabbage and haddock tart

Lamb Couscous with white cabbage

Crab and lentil cabbage purses

Two cabbage and haddock hotpot

Roast lamb with carrots and cabbage

Stuffed cabbage cooked in a cloth

Blood sausage,cabbage and apple purse

Roast partridge wrapped in bcon with cabbage

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Meatballs wrapped in cabbage leaves

Rolled turkey escalopes with lemon zests

Boiled ham and cream cheese rolls

Cauliflower cheese-topped dish with rose wine

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Chicken wrapped in leeks,balsamic sauce

Chicken Couscous

Lamb Couscous

Roast cod with onions

Loin of pork and potato cheese-topped dish

Baked artichoke bases with morels

Oat and vegetable soup

Salt pork with cabbage

Petit sale with cabbage

Cabbage stuffed with foie gras

Rolled roast pork with cheese

Roast potatoes with almonds

Salmon and pleurotus mushroom cabbage rolls

Roast pheasant leg with cabbage and diced bacon

Cabbage fondue with streaky bacon in white wine sauce

Hotpot

Auvergne hotpot

Sauerkraut salad

Mouclade with cauliflower

Sauerkraut

Sauerkraut

Cinnamon-flavored Couscous

Chicken roll with Dublin Bay prawns

Chicory and trumpet mushroom cheese-topped dish

Tripe nems

Rolled sole fillets stuffed with mousserons

Rolled and stuffed eggplants

Shrimps cooked in cabbage leaves

Roast veal with wild asparagus

Cheesy pasta dish on a table with ingredients

Stuffed sea bream with spicy rice

Rice with spring vegetables

Lamb blanquette

Sliced potatoes and truffles cooked in cabbage leaves

Curly cabbage,smoked trout and salmon roe makis,lemon sauce

Braised roast pork

Roast chicken with rice

Roast salmon stuffed with vegetables

Roast veal with vegetables

Roast capon with zucchinis

Lamb Couscous with white cabbage

Guinea-fowl with Brussels sprouts,chestnuts and diced bacon

Roast quail with cabbage and juniper berries

Small round bread filled with red cabbage and beetroot

Potato and Manchego cheese-topped dish

Red cabbage,marinated herring and apple salad

Button mushroom tops filled with barley and sliced morels

Rolled whiting fillets

Pork with onions and cloves cooked in a casserole dish

Onion savoury tart

Provencal-style scallops

Lamb,carrot and onion stew

Stuffed potatoes

Potatoes in salt crust

Yellow zucchini and fresh mint salad

Greek-style artichoke and orange salad

Stuffed artichokes

Onion quiche

Zucchini and potato bake

Potato cheese-topped dish covered with streaky bacon

Pasta with cauliflower and gorgonzola gratin

Quinoa and leek sprout salad

Mixing the semolina

Buckwheat pork pie

Roast quail on small chestnut flour pancakes

Rolled buckwheat pancake with mushrooms and Comte

Chicken Paupiettes with shellfish gravy

Pork Paupiettes

Stuffed squid with brown rice from Camargue

Rice and bean dish

Picnic with rice and scrambled egg salad

Pig trotters with shrimps

Mushroom omelette

Cardoon cheese-topped dish

Mushroom Gratin Dauphinois

Macaronis and vegetable cheese-topped dish

Pumpkin bake

Grilled stuffed squash

Risotto with parmesan

Squid stuffed with rice and herbs

Cep risotto

Rice and broccoli pyramid

Salt-pork risotto

Veal kidneys with rice

Cabbage rolls stuffed with minced meat

Pink potatoes with garlic cooked in a casserole dish

Fresh herrings with potatoes and onions

Hot oysters with green asparagus

Pasta with asparagus and parmesan

Leek savoury pie

Tagliatelles with green vegetables

Leek savoury tart

Sauteed mangoes with leeks

Pan-fried leeks with streaky bacon

White asparagus savoury tart

Sweetbreads with asparagus

Sea bream carpaccio with wild asparagus

Asparagus with Maltese sauce

Pan-fried scallops with leeks

Sardine and leek flaky pastry dish

Bass with asparagus and sugar peas

Stuffed tomato,stuffed potato and artichokes

Artichokes with broad beans

Thinly sliced cabbage

haddock and cabbage Pannequets

Sauerkraut with Alsace wine

Roast cod with braised chicory and beer sauce

Filet mignon with chicory and diced bacon

Roast lamb with Shoyu et Mirin sauce

Half a loster roast with Armoricaine sauce

Roast tuna with vegetables, white wine from the Oc area

Roast shoulder of lamb

Roast leg of lamb

Roast pollock with vanilla

Roast pork with peaches

Common wheat omelette

Cabbage and foie gras Paupiettes

Pan-fried cabbage and cauliflower

Preserved duck with red cabbage and apples

Fresh sardines with onions,tomatoes and zucchinis

Cabbage stuffed with salmon (topic : salmon)

Poached egg with pak-choi cabbage saute

Red mullet fillets with vegetables and romanesco cabbage

Rabbit Paupietttes with goat's cheese and fresh mint

Roast tuna with stewed fennel

Beef with roast onions

Roast pork with garlic

Cauliflower and vegetable makis et sushis

Brussels sprouts with diced bacon and chestnuts

Cauliflower puree with peanuts

Pistou soup

Scallops with chicory

Chickpea salad

Fried chickpea balls

Duck with mixed beans

Warm green bean and tomato salad

Sole and artichoke salad with french dressing

Rolled ox tail with oriental mushrooms

Cream of green asparagus soup

Salmon and roquefort sliced roll

Oriental -style eggplant rolls

Veal Paupiettes with mushrooms

Veal Paupiette with zucchinis

Braised guinea-fowl with red cabbage and pears

Brie de Meaux and potato cheese-topped dish

Potato cheese-topped dish

Kipper and potato gratin

Potato and Chaource cheese-topped dish

Potato and Cantal cheese-topped dish

Rolled makerel stuffed with tomatoes and basil

Giraumon soup with Creole rice

Creamy bean soup

Buckwheat pancakes

Veal roast

Stuffed roast veal with dauphine potatoes