写真素材の検索結果

Tagliatelles with cockles

Mussels with pepper cooked a la plancha

Chickpea salad served in half an orange bell pepper

Pepper stuffed with spicy bull's meat

Tagliatelles with cockles

Mixed seafood dish

Scallops with ceps and leeks

Pan-fried scallops

Yellow pepper and vanilla jam ( topic :peppers and hot peppers)

Scallops with pleurotus mushrooms

Mussels and pepper cooked a la plancha

Seafood Sauerkraut

Tagliatelles with southern vegetables

Burn your finger cockles and mussels

Mussels and carpet-shell clams

Steaming carpet-shell clams

Openning the scallops

aubergine stuffed with pine seeds, stewed lamb and tomatoes (topic : eggplants)

Spaghettis with red peppers and basil

Soft-boiled egg

Potato tortilla

Scallops with seafood

Scallops with finely cut truffles

Tuna and vegetable Calzone

mussels with vegetables and creme fraiche

Baked apple stuffed with chicken

Pan-fried vegetables

Ratatouille from Nice

vegetable lasagnes

Green tagliatelles, smoked mozzarella,celery and peppers

Round zucchini,tomato and green bell pepper stuffed with cheese

Scallops a la coque

boiled egg

Mussels stuffed with herbs

Soft boiled egg

Pan-fried carpet-shell clams with haricot beans

boiled egg

Soft-boiled egg and soldiers

Reblochon in salt crust

Artichokes filled with potato and salmon salad

Cod and shellfish gratin

Assorted Tempuras

tagliatelles with pesto and pine nuts

Exotic pork

Pan-fried yellow peppers and sliced zucchinis

Cutting a pink grapefruit

Wheat flake escalope with sauteed peppers

Pan-fried scallops with pink peppercorns

Tagliatelles with basil,zucchinis and pine nuts

Scallop terrine

Tagliatelles with lemon

Piperade

Seitan with zucchinis,tomatoes,peppers and onions

Frita

Vegetable savoury Strudel

Chickpeas cooked with diced bacon and peppers

Tagliatelles with peas,broad beans and green asparagus

Tagliatelles with vegetables

Split peas with cockles

oyster with quail eggs and asparagus (topic: oysters)

Yoghurt Caesar sauce

Preparing Caldeirada in a heart-shaped casserole dish

Spaghettis with seaweed,capers,pine nuts and Espelette pepper

Taking the seeds out of the pumpkin

Cooked scallops

pasta with cockles, basil and peppercorns (topic: summer cooking)

Lamb with pineapple and peppers

pork curry with coconut milk and star fruit (topic: pork)

Buckwheat Pilaf with cockles and red onions

cockles

Tomatoes stuffed with grilled vegetables and pine nuts

Mafe, beef stew with peanuts

Mezzi tubetti all'amatriciana

Poivrade artichoke with ricotta and pesto

Lasagne and vegetable salad

Spaghetti alle vongole (topic: shellfishes)

Open walnut and shell

Sea potato

Taking the skin off the watermelon

Dicing the melon

Walnuts

Fresh walnuts

Open walnut

Cherimole

Chopping the verbana

Dicing the fruit

mangoustan filled with rose jelly

limes stuffed with haddock pate

Asparagus a la flamande

Tagliatelles with cherry tomatoes

Scallops with red peppers and semolina

Snails in spicy sauce,filo pastry chips

Crab meat served in a blanched fennel bulb

Warm cod salad

Peppers a la basquaise

Sea thongs with broad beans

Pepper,asparagus and mushroom quiche

Red peppers stuffed with tuna

Grilled peppers

Vegetable flaky pastry tart

Ratatouille

Cabbage,cheese,carrot,red pepper and button mushroom Mille-feuille

Marinated tofu and vegetables

Peppers stuffed with bulghur

apple soup

Cockels

Whelks,sea snails

Monkfish stuffed with spinach

Lobster with garlic,Del piquillo and Guindilla pepper sauce

Pan-fried red mullet fillets

Monkfish with ratatouille

Pepper fried balls

Tagliatelles with green tea and cherry tomatoes

Adding the tomato sauce to the spaghettis

Yellow pepper stuffed with spaghettis in tomato sauce

Pan-fried scallops and squid with squid ink tagliatelles

Ingredients for homemade mayonnaise

Littleneck clam,tomato and onion salad

Clementine ceviche fish stew

Scallpos with hazelnuts

Grilled tofu with quince and Dijon mustard sauce

Pasta with broccoli and parmesan

Vegetable lasagnes

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Yellow,red and green peppers

Sweetcorn with asparagus,peppers and mushrooms

Fideua with peppers

Green tagliatelles with boiled ham

Fusillis with creamy pepper sauce

Langoustines catalan-style

Squid and peppers a la plancha

Sliced beef with peppers and basil

Preparing beef brochettes

Fish caramelized with maple syrup and orange peppers

Cutting the vegetables

Rabbit in mustard sauce and tagliatelles

Seitan Escalivada

Bowl of open cockles

Curried fricasse

Timbale of saffron rice

Tea-flavored rice with vegetables and lemon

Red pepper savoury tart

Veal with tomatoes

Small red peppers stuffed with cod brandade

Chicken with red peppers

Bowl of pasta salad

Puchero from The Canary Islands with chickpeas, sweet corn,red pepper and kombo seaweed

Ktipiti and pittas

Ratatouille

Grilled vegetables

Poached egg with Piperade

Small casserole dish of baked potatoes and green beans

Tagliatelles with white tuna and herbs

Red,yellow and green West Indian peppers

Red and yellow peppers

Pan-fried broccolis and cockles

Cockles Marinieres with fine herbs

Thinly sliced pork with paprika and fresh tagliatelles

Bass stuffed with lemon,tomatoes and green peppers

Yakisoba

Mussels with spicy stuffing

Tagliatelles with raw ham,confit gizzards and Roquefort

Vegetable Tajine

Tagliatelles witn pecun nuts,broccoli and parmesan

Green tagliatelles with walnuts and Roquefort

Liver with pistachio crust and tagliatelles with lemon

Asian-style rice vermicellis

Straining the pasta

Chocolate walnut shells

Cooked whelks

Raw scallop

Shellfish-producing sign

Scallops in their shells

Dog cockle shellfish and Buccins ondes whelks

Quail eggs with asparagus

Pan-frying the miso

Pan-frying the mushrooms with the sliced leeks

Pumpkin soup served in a pumpkin

Pumpkin soup

Scrambled eggs in artichoke bases

White sausage with saffron sauce

Tagliatelles with sun-dried tomatoes

cockles

cockles

Slices of tofu

Sea bas with saffron and spring vegetables

Tagliatelles with zucchinis and parmesan

Shellfish cooked a la plancha

Soft-boiled eggs on bread

Winkles on toast

Mussel Cassolette

Italian-style tagliatelle

Scallops with pepper cream and red peppers

Fancy water melon dessert

Raw scallops on a chopping board

Portunus,littleneck clams and Dublin Bay prawns

Dog cockle shellfish

Walnuts

walnuts