写真素材の検索結果

Peking duck

Duck with green olives

Duck breast with mushrooms

Duck with mixed beans

Duck a la neva

Vanilla-flavored duck breast

Duck with polenta

Salad from The Landes

Duck breast with spring vegetables

Duck breast with peaches

Duck Caillettes with greens

Duck breast with grapefruit

Duck breast with blackcurrant sauce

Poulet Basquaise

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Roast pigeons with peas

Poule-au-pot

Chicken with orange and lime

Duck a l'orange

Duck breast with pan-fried potatoes

Guinea-fowl with walnut stuffing

Star-shaped mashed potatoes with turkey

Roast chicken with vegetables and chanterelles

Sweet and sour chicken

Roast quail with roses

Partridge a l'escabeche

Dominican fried chicken

Duck confit with Salardaise potatoes

Duck breast with figs

Stuffed capon with autumn fruit

Quail

Roast duck with cherries and a bottle of red wine

Lobster,spiny lobster and smoked duck breast salad

Turkey blanquette with chestnuts

Turkey blanquette with chestnuts

Christmas roast capon with chestnuts

Duck Magret with apples

Poultry with lentils

Chicken Balti and nan

Chicken cooked with vanilla pods and Christophines

Stuffed guinea-fowl breasts with pears

Roast quail with rose petals

Chicken with mango

Chicken brochettes

Guinea-fowl with grapes

Christmas stuffed goose with chestnuts and chanterelles

Duck and morel puff pastry pie

Chicken Paupiettes with shellfish gravy

Chicken with chanterelles and fruit

Roast turkey with chocolate sauce

Roast capon coated in crushed sugar almonds

Chicken wings with mustard sauce

Guinea-fowl stuffed with mushrooms

Christmas stuffed roast goose with chestnuts

Guinea-fowl fricassee

Guinea-fowl with orange and mushrooms

Chicken and vegetable savoury crumble

Sliced chicken breast with three condiments

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Duck Magret with cocoa

Diced duck and turnips

Duck breast with prunes

Grilled duck with turnips

Lamb Navarin with spring vegetables

Lamb Mechoui

Duck breast with vegetables and chanterelles

Duck and wild mushroom Parmentier

Duck with golden lentils

Rabbit stuffed with foie gras

Pan-fried foie gras with grapes

Duck breast with grapes and tea sauce

Duck Magret with grapes and sweet wine

Duck magret with orange and pumpkin

Duck's breast stuffed with figs and citrus fruit

Coiffe du juge

Chicken and dried fruit

Chicken and date brochette

Poultry with stewed pears in red wine

Poulard hen with crayfish and a glas of white wine

Roast capon with tagliatelles and Pommard sauce

Basquaise chicken

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Bresse chicken with crayfish

Marinated chicken brochettes

Chicken with lemon and olives

Chicken livers with tomatoes

Turkey with pasta and green beans

Guinea-fowl with confit orange zests

Creole chicken with coconut milk and rice

Chicken drumsticks with Mexican salsa and crisps

Lentil salad with diced bacon and chicken livers

Turkey and prune blanquette

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Marinated chicken with white haricot beans

Corsican chicken soup

Pancake stuffed with chicken

Brioches stuffed with chicken

Tagliatelle with fried duck breast

Roast chicken with peaches

Pheasant hen with wheat and dried fruit stuffing and carrots

Pheasant hen with chestnuts cooked in a casserole dish

Rolled mutton with wild mushrooms

Chicken liver brochettes

Roast partridge wrapped in bcon with cabbage

Raw duck Magret

Chicken with mushrooms

Chicken and sweet potato Tajine

Roast capon stuffed with ceps

Pigeon a la ficelle with foie gras

Capon stuffed with foie gras and grapes

Pan-fried foie gras with apples and grapes

Chicken a la catalane

Chicken wrapped in leeks,balsamic sauce

Chicken coconut milk curry with rice

Spinach, avocado and chicken liver salad

Chicken breast with leeks and balsamic sauce

Goose with mushrooms and cream sauce

Braised guinea-fowl with red cabbage and pears

Thinly sliced chicken breasts with cashews and peppers

Roast quail with cabbage and juniper berries

Braised sausages on a wooden fire

Duck foie gras with grapes

Duck with turnips

Duck breast with mangoes

Duck magret with mashed potatoes

Duck Magret with celery puree

Sliced duck breast with polenta

Cooking tandoori duck Magrets a la plancha

Macerating the duck in coarse salt

Duck's leg confit and rocket salad

Small turkey stuffed with chestnuts and grapes

Chinese menu

Foie gras and truffle quenelles

Duck Magret with cherries

Duck with sesame seed crust

Chicken roll with Dublin Bay prawns

Quail with rose petals and sauce

Puolard hen with rice

Stuffed cold turkey with ratatouille

Chicken breast coated with crushed hazelnuts

Guinea-fowl,prune and mushroom blanquette

Duck Magret stuffed with ceps

Duck's breast with poached pear and cinnamon

Duck's breast with roast pears and mangoes

Duck and apricot brochettes

Duck's meat and spinach baguette sandwich

Chicken and apricot Tajine

Oven cooked duck Magret

Oven cooked duck drumsticks

Duck Magret with grapes

Duck and polenta Parmentier

Duck Magret with violets

Duck breasts with mixed fruit

Caramelized chicken with pineapple

Duck Caillette with beets and thinly sliced green apples

Roast Mallard duck with blueberries and shallots

Sewing the chicken with cooking string

Chicken and coconut milk curry

Roast quail sprinkled with crumbled gingerbread,mushrooms

Christmas stuffed capon with truffles and chestnuts

Chicken liver and shrimp Colombo

Loin of lamb with white baked beans

Chicken pot pie and stuffing

Duck magret with peaches

Duck breast fillets with roast peaches

Fillets of duck with dried mushrooms

Peking duck,zucchini and ginger wraps

Duck breast with mangoes

Roast duck with honey

Guinea-fowl supreme and red grape casserole

Pigeon Pastilla

Quails and apples in pastry crust

Chicken with beans

Quail with chanterelles

Chicken and marinated pepper Tajine

Capon from Janze with stuffing

duck and banana curry (topic: cooking with fruits)

Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)

Stuffed goose with potatoes and apples

Roast goose with salsifies

Chicken breast with prunes

Spicy flavored chicken

Roast chicken

Caramelized chicken with garlic

Roast chicken with garlic

Risotto with chicken

Assorted brochettes

Raw chicken drumsticks

Roast goose with apples and prunes

Roast quail on small chestnut flour pancakes

Chicken with confit citrus

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Capon with steamed vegetables and foie gras sauce

Duck and pear Tajine

Sweet potato and duck Parmentier

Slicing the roast duck magret

Chicken,cep and white wine fricassee