Lettuce,orange,walnut and almond salad
Greek-style artichoke and orange salad
Roquefort and walnut curly lettuce salad
Seperating the orange segments
Curly endive, artichoke,pleurotus mushroom and walnut salad
Macerated rabbit with peaches and lettuce
Braised chicory with orange
Glazed chicory with orange
Tajine dish
Plate of shrimps
Skate with orange sauce
Guinea-fowl with orange and mushrooms
Spicy ginger and orange fruit salad, banana and ginger loaf cake
Pork filet mignon with orange
rabbit with peaches and onion
Guinea-fowl with confit orange zests
Beef and orange terrine
Smoked herring with red onions and oranges
Chicory, apple and walnut Reblochon cheese-topped dish
Guinea-fowl with walnut stuffing
Braised chicory with honey and orange
Tuna Chartreuse
Oven-baked quenelles
Pureed pumpkin
Duck a l'orange
Monkfish with orange and saffron sauce
Lettuce hearts in a salad bowl
Mesclun,grapefruit and scallop salad
Ingredients
Two chicory and apple salad
Celeriac with citrus fruit
Pancakes with roquefort and walnuts
Baked chicory with Gouda
Half-cooked salmon with beetroot and asparagus shoots
Trout Meunieres with thinly sliced almonds
Sliced chicken breasts with almonds
Trouts with thinly sliced almonds
Roast veal with orange
Braised beef with orange zests and sweet and sour sauce
Rabbit with apricots and rosemary
Duck magret with peaches
Braised fennel with orange
Pork filet mignon caramelized with orange
Sea bream Carpaccio with citrus fruit
Salt-cod with chickpeas and orange
Tuna coated with sesame seeds and orange
Preparing veal knuckle with orange
Bourbonnais beef stew with orange rinds
Salmon and mango makis
Duck magret with orange and pumpkin
Red mullets with citrus fruit
Lemon-flavored mussels
Stewed leeks with orange zests
White sausage with red cabbage and orange
Pureed carrots and orange
Sea bream with confit oranges
Petoncle scallops caramelized with kumquats
Pasta,cherry tomato and walnut salad
Rolled sole fillet with mashed sweet potatoes
Walnut and honey tart
Pan-fried celeriac with lemon
Piece of pollack with steam-cooked spinach
Sauerkraut salad
Quinoa and leek sprout salad
Savoury pie and lettuce salad
Lettuce,carrot and orange salad
Monkfish wrapped in lettuce leaves with beer sauce
Mixed lettuce salad with white sausage
Crumbled broccoli,chicken breast and orange
Gambas and cashew risotto
Avocado and fruit salad
Picnic with pasta,melon and gorgonzola salad
Batavia,shrimp and avocado salad
Mackerel fillets and apple salad
Quadrotti de filicudi with lemon
Cooking the peaches
Chicken and grapefruit salad with dill
Duck breast with grapefruit
Dublin Bay prawn and citrus fruit Nage
Knuckle of veal with lemon
Oven-baked sea bream with lemon
Veal Grenadins with citrus fruit
Stewed lamb with onions and lemons
Spare ribs with grapefruit
Lemon souffles
Red mullet fillets with citrus fruit
Shrimps
Flemish-style piece of pork with prune and raisins
Veal round fillet with mousserons
Lamb tajine with peaches,kumquats,almonds and cinnamon
Fancy apple dish
Blood sausage,cabbage and apple purse
Sauteed mangoes with leeks
Venison chop with chestnuts and Brussels sprouts
Stewed scallops with grapes and leeks
Duck breast Carpaccio with walnut oil
Pan-frying the sliced onions
Small casserole dish of squid and lentils
Button mushroom pizza
Scrambled eggs with mushrooms
Teriyaki salmon brochette with edible flowers
Pan-fried carrots
Fresh herb raviolis
Capellinis with onions and botargo
Azuki beans with diced pumpkin
Sweet potato mash
Piece of cod with white butter sauce and thin carrot strips
Thick pieces of salmon cooked with shallots
Carrot chips
Mashed pumpkin with flaked tuna
Mashed sweet potatoes with chopped pork
Plate of assorted smoked fish
Raw salmon roast
Salmon with green tea-flavored french dressing
Gunkan with urchin
Picnic with rice and scrambled egg salad
Crab meat and blood orange salad served in a lettuce basket
Chicken and almond salad
Tomato,tuna and lettuce olive bread sandwich
Lobster and herb tartare with peaches
Thick piece of salmon with rose petals and pistachios
Gouda quiche and mixed salad with two cheeses and pears
Red cabbage,marinated herring and apple salad
Duck and hazelnut salad
Whole sea bream stuffed with fennel and lemon
Sole mousse with orange emulsion
Flank with lemon and green pepper sauce
Piece of salmon wrapped in haddock with lemon
Marinated haddock
Gravlax salmon
Lemon souffle
Chicken with lemon and olives
Sea bream roast with lemons
Veal liver with orange
Rolled turkey escalopes with lemon zests
Chicken with confit citrus
Carrots glazed with orange juice
Lamb Tajine with saffron and lemon
Chicory and Maroille gratin
Cod with vegetables and mayonnaise
Lentil and diced bacon salad
Scallop salad
Seafood tabbouleh
Sweet corn with goose fat
White haricot bean,green bean and radish salad with sardines and anchovies
Chickpea salad
Tabbouleh
Sauerkraut salad with smoked ostrich
Button mushroom salad
Yellow zucchini and fresh mint salad
Salad from The Landes
Warm green bean and tomato salad
Mixed salad with fried cereal cubes
Moroccan semolina and chickpea salad
Mexican salad
Tofu and vegetable salad
Tofu salad
Endive soup
Mesclun salad
Picnic with pasta and chicken salad
Picnic with fusillis,zucchini and ricotta salad
Picnic with tagliatelle salad
Eggplant timbale with mesclun
Raw vegetable salad
Aioli dish
Octopus and spinach salad
Mesclun and Morteau sausage salad
Batavia,onion and smoked herring salad
Salade nicoise
Lobster salad
Plate of smoked fish
Shrimp and sea bream salad
Dublin Bay prawn mixed salad
Spicy beef salad in pitta bread sandwich
Greek salad :tomato,feta,cucumber and olive salad
Twist pasta and broad bean salad
Breton salad
Dandelion salad with diced bacon and croutons
Pork's cheek stuffed with celeriac
Pork with mango and wild asparagus
Guinea-fowl with Brussels sprouts,chestnuts and diced bacon
Preserved duck with red cabbage and apples
Ceps with chopped parsley
Pasta and lettuce heart cheese-topped dish
Pig's trotters terrine
Stuffed sea bream with spicy rice
Stuffed tomato,stuffed potato and artichokes
Hotpot
Leek savoury pie
Roast lamb with carrots and cabbage
Cabbage pizza
Monkfish rolled in cabbage
Stuffed cabbage cooked in a cloth
Tagliatelles with green vegetables
Italian-style cauliflower cheese-topped dish
Savoury tart with cabbage
Leek savoury tart
Rice with spring vegetables