Eggplant,tomato and olive savoury Charlotte
Brandade and pepper savoury Charlotte
Potato savoury Charlotte
Tomato and olive savoury tart
Eggplant,tomato and onion tart
Tomato, mozarella, olive and anchovy tart
Doe fillet and pear and red wine mini charlotte
Eggplants stuffed with tomatoes and olives
Zucchini savoury tart
Eggplant and cream cheese terrine
Tomato and onion savoury crumble
Zuccchini and tarragon savoury cake
Target-shaped tomato and ham savoury tart
Red pepper savoury tart
Stuffed zucchini flowers
Braised cucumbers
Eggplant lasagnes
Tacconi with eggplant pistou
Pork and eggplant brochettes
Oriental -style eggplant rolls
Eggplant timbale with mesclun
Chicory Charlotte souffle
Eggplant,vegetable and bacon rolls
Eggplant,zucchini and tomato bake
Leek savoury pie
Savoury tart with cabbage
Potato and eggplant Thaly and lentil dish
Zucchini and eggplant cheese-topped dish
Cold conserve of goose and eggplant rolls
Pumpkin tart
Swiss chard,carrot and zucchini bake
Zucchini bake
Carrot and pumpkin cake
Pumpkin pie
Tomato,cheese,olive and basil savory tart
Cod cooked with tomatoes and olives
Macaronis with peppers and olives
Octopus dome
Blood sausage and apple crumble
Eggplants with garlic and vinegar
Fried mozzarella balls,eggplant and tomato appetizers
Cep savoury tart
Winter vegetable savoury tart
White asparagus savoury tart
Crab savoury cake
Ratatouille savoury tart
Spring vegetable savoury tart
Mushroom savoury cake
Savoury pancakes with roquefort
Olive savoury tart
Star-shaped seafood savoury tart
Broccoli and pimento savoury tart
Spinach and parmesan savoury tart
Cheddar and sage savoury tart
Slice of potato savoury tart
Chicken and vegetable savoury crumble
Layered omelette tapas
Provencal-style goat's cheese savoury tart
Pancake,pesto and dried tomato layered savoury cake
Caponata
Egg Flan with tomato sauce
Pennoni with eggplants and tomatoes
Vegetables with beef stuffing
Stuffed eggplants
Pizza-style eggplants
Stewed eggplants with tomatoes
Eggplants stuffed with mushrooms and tomatoes
Sliced eggplants with tomatoes and onions
Salmon curry
Monkfish croquettes
Tuna croquettes
Beaufort toasted open-sandwich
Blood sausage,cabbage and apple purse
Chickpea salad
Diced and mixed vegetable salad
Stuffed mushrooms
Onion soup
Boiled ham and cream cheese rolls
Lentils with artichokes
Bundle of white asparagus wrapped in smoked salmon
Maroilles savoury tartlet
Stewed tomatoes marinated in olive oil and thyme
Pureed pumpkin with olive oil
Lamb,eggplant and confit citrus Tajine
Eggplant cannelloni with fresh goat's cheese and cep filling
Blood sausage,apple and cinnamon tartlet
Gouda quiche and mixed salad with two cheeses and pears
Flamenkuche and quetsch plum tart
Pork filet mignon in pastry crust and pheasant pie
Buckwheat pancakes
Kouign amann
Tiramisu
Sweet rhubarb tart
Fennel and salmon tartlet
Slice of cheese tart
Conger eel and small onion casserole
Small flaky pastry snail pies
Buckwheat pancake mille-feuille
Tuna rolled pancake cheese-topped dish
Chicken flaky pastry pie
Meat turnovers
Pancakes with roquefort and walnuts
Creole apple tart
Wild mushroom filo pastry tart
Cabbage and haddock tart
Folded pancakes with chocolate filling
Leek tartlets
Salmon and pleurotus mushroom cabbage rolls
Pan-fried foie gras topped with mixed vegetables
Individual pleurotus mushroom and chervil flan
Roquefort and pear tart
Sachertorte
Kouglof
Spiny lobster in pastry crust with shrimps
Vegetable savory crumble
Mushroom and truffle Mille-feuille with smoked haddock
Pancake stuffed with chicken
Brioches stuffed with chicken
Zucchini fritters
Stuffed tomatoes
Raviolis in tomato and garlic sauce with olives
Chicken with lemon and olives
Veal saute a la Mentonnaise
Saffron milk cap mushrooms,raw ham and olive appetizers
Lamb with green olives and potatoes
Tomato,tuna and lettuce olive bread sandwich
Rabbit with green olives and gnocchis
Rabbit with creamy garlic sauce
Squid in squid ink sauce
Mini buckwheat galettes with young Cantal and Coppa
Vegetable savoury Strudel
Eggplant tartlets
Button mushrooms with garlic
Caramelized shrimps with grilled eggplants and ginger
Grilled eggplants
Pan-fried foie gras with eggplants and nectarines
Littleneck clam mariniere
Angel hair pasta soup and quenelles
Rollmops with sliced green apples
Dish of shrimps
Penne,chicken and eggplant savoury cake
Potato and streaky bacon tartlets
Vegetable and cream cheese savoury crumble
Grilled red peppers marinated in olive oil and garlic
Eggplant from Minorca with partridge egg
Lamb and confit citrus savoury crumble
Potato and goat's cheese savoury tart
Vegetable Mille-feuille
Courgette charlotte
Fish and vegetable layers
Assorted chocolates
Goat's cheese turnover with salad
Caramelized pork shoulderblade bone with turnips
Rolled pancakes with salmon filling
Buckwheat pancake
Lemon souffle
New potatoes with olives
Menu : sea bream with asparagus,vegetable tart and chocolate and strawberry mille-feuille
Walnut and honey tart
Chestnut polenta and stuffed zucchinis
Courgette gratin
Young goat with onions and mushrooms
Red mullets a la livournaise
Lentil and pork salad
Thick piece of salmon with tomatoes
Vanilla-flavored rolled trout with tomatoes
Fresh sardines with onions,tomatoes and zucchinis
Monkfish with spinach and tomatoes
Stewed tomatoes with garlic
Rolled sole fillets with cucumber quenelles
Tomatoes stuffed with soft-boiled eggs
Stuffed tomato,stuffed potato and artichokes
Steam-cooked mackerels with zucchinis
Pan-fried zucchinis,tomatoes and onions
Creamy pumpkin soup
Grilled zucchini lasagnes
Tomato Fondue and cold cuts
Veal with white sauce,braised chicory and zucchinis
Rabbit with three herb stuffing and zucchini flowers
Stuffed tomatoes,vegetable Tian and red mullets with tomatoes
Tomato and rabbit pizza
Rolled makerel stuffed with tomatoes and basil
Kefta and tomato Tajine
Chicken livers with tomatoes
Braised tuna with tomatoes and peppers
Tuna cooked with white wine and tomatoes
Whiting a la biarrote,gherkin sauce
Pumpkins stuffed with potatoes and blood sausages
Pumpkin bake
Pumpkin gnocchis
Spicy mini custard marrows
Yellow zucchini and fresh mint salad
Round zucchinis stuffed with Brousse cheese
Grilled stuffed squash
Tomatoes stuffed with Sainte-Maure and diced bacon
Fish and red pepper tartare