写真素材の検索結果

Venison chop with chestnuts and Brussels sprouts

Guinea-fowl with Brussels sprouts,chestnuts and diced bacon

Brussels sprouts with diced bacon and chestnuts

Roast pheasant leg with cabbage and diced bacon

Turkey blanquette with chestnuts

Turkey blanquette with chestnuts

Christmas roast capon with chestnuts

Pork hotpot with cabbage

Pork with cabbage

Venison chops with quince

Pigeon with figs and pears, soya and honey sauce

Blood sausage,cabbage and apple purse

Christmas stuffed roast goose with chestnuts

Pheasant hen with chestnuts cooked in a casserole dish

Stag with poppy seeds

Cabbage and wheat roll

Haddock cooked in cabbage leaves

Polish-style cauliflower

Cabbage lasagnes

Venison with chinese artichokes

Leg of venison with chanterelles

casserole dish cooked pheasant

Cabbage stuffed with beef

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Hotpot

Roast lamb with carrots and cabbage

Auvergne hotpot

Sauerkraut

Sauerkraut

Lamb Couscous with white cabbage

Roast partridge wrapped in bcon with cabbage

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Casserole dish of pork with onions and caramelized chestnuts

Chestnuts and brussels sprouts

Doe steak with chestnut and creamy mushrooms

Pheasant Supreme and little stuffed cabbages(topic: chef's recipes)

Leg of venison with a glass of red wine

Cabbage stuffed with foie gras

Salt pork with cabbage

Cabbage fondue with streaky bacon in white wine sauce

Rabbit with sage wrapped in cabbage leaves

Petit sale with cabbage

Hare with red kidney beans

Partridge with lentils

Young partridge with grapes

Doe fillet and pear and red wine mini charlotte

Brussels sprouts

Young goat with spring vegetables

Pork filet mignon in pastry crust and pheasant pie

Pigeon with sugar pea puree

Pigeon pie

Pigeon with Dublin Bay prawns and salsifies

Hare a la royale

Parpadelles with hare sauce

Cabbage pizza

Monkfish rolled in cabbage

Stuffed cabbage cooked in a cloth

Italian-style cauliflower cheese-topped dish

Savoury tart with cabbage

Sauerkraut salad

Mouclade with cauliflower

Romanesco cabbage quiche

Stuffed cabbage

Stuffed cabbage

Cabbage Paupiette

Caldo verde

Crab and lentil cabbage purses

Two cabbage and haddock hotpot

Cabbage and haddock tart

Stuffed cabbage

Cauliflower and romanesco cabbage cheese-topped dish

Cauliflower and Cantal cheese-topped dish

Loin of pork and potato cheese-topped dish

Stuffed artichokes

Venison Civet with chestnuts

Flank with lemon and green pepper sauce

Turkey with chestnuts

Stuffed goose with chestnuts

Veal chop with button mushrooms

Lamb blanquette

Preserved duck with red cabbage and apples

Christmas stuffed goose with chestnuts and chanterelles

Lamb Couscous with white cabbage

Smoked sausages with Brussels sprouts

Roast quail with cabbage and juniper berries

Roast pork shoulderblade bone with cabbage

Sauerkraut with Alsace wine

Cauliflower cheese-topped dish with rose wine

Haddock and cabbage soup

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Salmon and pleurotus mushroom cabbage rolls

Cauliflower puree with peanuts

Christmas stuffed capon with truffles and chestnuts

Ostrich stew with chestnuts and pureed celeriac

Red cabbage,marinated herring and apple salad

Blood sausage with fruit

Duck breast with peaches

Guinea-fowl with walnut stuffing

Roast pork stuffed with prunes

Knuckle of veal with lemon

Duck breast with sour griotte cherries and pink pepper corns

Stuffed capon with autumn fruit

Sliced chicken breasts with almonds

Wild boar Civet with blueberries

Stuffed potatoes

Potatoes in salt crust

Yellow zucchini and fresh mint salad

Greek-style artichoke and orange salad

Baked artichoke bases with morels

Spicy suckling pig

Loin of lamb

Slab of doe with orange sauce and pumpkin puree

Veal round fillet with mousserons

Pork with onions and cloves cooked in a casserole dish

Veal saute a la Mentonnaise

Young goat and sorrel casserole

Potatoes stuffed with blood sausage

Duck Magret with cocoa

Stewed Bourbonnais beef

Hot-cold pheasant

Traditional pheasant Salmis

Chestnut and Half free morel soup

Potee auvergnate

baked potato stuffed with dried fruit

Salt-pork risotto

Venison fillet with pepper sauce

Cheesy pasta dish on a table with ingredients

Stuffed sea bream with spicy rice

Stuffed tomato,stuffed potato and artichokes

Rice with spring vegetables

Pork's cheek stuffed with celeriac

Meatballs wrapped in cabbage leaves

Red mullet fillets with vegetables and romanesco cabbage

Leg of lamb with mint sauce

Lamb with green olives and potatoes

Pan-fried leeks with streaky bacon

Sweetbreads with asparagus

Knuckle of lamb with spring vegetables and artichokes

Cabbage stuffed with salmon (topic : salmon)

Small round bread filled with red cabbage and beetroot

Cauliflower and pear puree

Cauliflower and vegetable makis et sushis

Tandoori cauliflower

White sausage with red cabbage and orange

Braised guinea-fowl with red cabbage and pears

Sauteed mangoes with leeks

Curly endive, artichoke,pleurotus mushroom and walnut salad

Celeriac with citrus fruit

Chicory and trumpet mushroom cheese-topped dish

Scallops with chicory

Pheasant hen with wheat and dried fruit stuffing and carrots

Chicken and grapefruit salad with dill

Lamb in coconut milk sauce with dried apricots and golden apples

Stewed lamb with onions and lemons

Roast Mallard duck with blueberries and shallots

Pheasant with apples and garlic

Salt pork with lentils

Poulet Basquaise

Pork roast with cinnamon and orange

Woodcutter's pork

Rabbit with Verjuice and chanterelles

Boeuf Bourguignon

Marrow-bone

Quail

Pieces of cod with chanterelles

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Osso-bucco

Star-shaped mashed potatoes with turkey

Saddle of rabbit with green stuffing

Pan-fried kidneys with mushrooms

Roast chicken with vegetables and chanterelles

Two meat skewers

Duck with polenta

Sweet and sour chicken

Cold roast beef with pickles

Couscous

Peking duck

Duck with green olives

Stuffed pheasant with walnuts

Roast pigeons with peas

Poule-au-pot

Chicken with orange and lime

Dandelion salad with diced bacon and croutons

Boeuf Bourguignon

Beef and carrot stew

Fondue Bourguignonnne

Oriental-style lamb fricassee

Loin of lamb with parsley and garlic

Indian-style lamb curry

Pork Paupiettes

Salt pork with lentils

Country hotpot

Veal blanquette

Osso bucco

Veal rib roasts with carrots

Veal a la guardiane

Oyster of chicken with morels

Chili con carne

Duck breast with mushrooms