写真素材の検索結果

Lamb blanquette with Pauillac wine

Coq au vin

Beef and shallots cooked in red wine

Chicken cooked with Brouilly in a casserole dish

Beef's cheek and red wine stew

Cooked beef and Alsace wine

Rabbit and white wine casserole

Roast leg of lamb and a decanter of red wine

Pasta cheese-topped dish and a bottle of Jura wine

Button mushrooms marinated in Port

Seafood Navarin cooked with Chablis

Coq au vin

Pan-fried monkfish with a glass of red wine

Sole meuniere and a glass and bottle of white wine

Tuna cooked with white wine and tomatoes

Rabbit marinated and cooked in white wine

Saint Valentine's scallops with Champagne sauce

Sausages with red wine and Chinese artichokes

Rabbit cooked with lager,onions and diced bacon

Rabbit cooked with beer

Dublin Bay prawns flambe with Whisky

Traditional dishes from Lyon,wine and barrel

Boeuf Bourguignon

Leg of venison with a glass of red wine

Glass of white beer

Roast turkey cooked with whisky

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Pheasant cooked with Riesling,rice,bacon and mushrooms

Rabbit cooked in cider with small onions

Sauerkraut with Alsace wine

Lamb blanquette

Roast tuna with vegetables, white wine from the Oc area

Poulard hen with crayfish and a glas of white wine

Penne with anchovies

Grilled tuna steak with sweet corn and dill

Squid stuffed with Bruccio

Tuna and egg Brick

Marinated sardines with thyme

Green apple stuffed with marinated sea bream

Algerian-style fried anchovies

Anchovy pizza

Raw marinated fish Sushis on egg mimosa

Auvergne Truffade

Marinated bass carpaccio

Cooked trout

Poultry with stewed pears in red wine

Lamb and yoghurt bake

Lamb and yoghurt curry

Marinated pork with cockles

Veal and coconut blanquette

Duck Magret with grapes and sweet wine

Roast duck with cherries and a bottle of red wine

Scallop and leeks cooked in their shell and sealed with pastry

Smoked salmon purses with salmon roe

Plate of smoked salmon

Veal Blanquette

Veal blanquette

Veal blanquette

Veal blanquette

Goose blanquette

Sauteed meat with red pepper sauce,red and white wine

Doe fillet and pear and red wine mini charlotte

Cauliflower cheese-topped dish with rose wine

Penne with broccolis and anchovies

Griiled beef steak from Camargue with Pastis sauce

Beef Carpaccio with parmesan flakes

Poached eggs with streaky bacon and sauce

Veal and roquefort Paupiettes

Garnished Sauerkraut

Tomatoes stuffed with Sainte-Maure and diced bacon

Goat's cheese Raclette

Sauerkraut

Sauerkraut

Cock en Crapaudine and Livarot

Lardelle trout

Assorted fish and meat brochettes

Ham in pastry crust

Potted mackerel

Red mullet and vegetables wrapped in ham

Vitello tonnato

Chicken wings with mustard sauce

Stuffed figs and Parma ham purses

Pieces of cod with chanterelles

Marinated haddock

Gravlax salmon

Chicory, ham and cheese-topped dish before cooking

Lamb and mint terrine, rose wine

Lamb and yoghurt bake

Turkey blanquette with chestnuts

Turkey blanquette with chestnuts

Chicken and saffron blanquette

Turkey and prune blanquette

Roast lamb with Shoyu et Mirin sauce

Lamb in coconut milk sauce with dried apricots and golden apples

Pork blanquette with mustard sauce

Tomatoes stuffed with eggs

Raw spinach and smoked salmon salad

Tagliatelles with smoked salmon

Tagliatelles with smoked fish

Bundle of white asparagus wrapped in smoked salmon

Monkfish with spinach and tomatoes

Veal Blanquette

Vegetable blanquette

Two Italian dishes: fish dish and pasta dish

Fried mozzarella balls,eggplant and tomato appetizers

Layered omelette tapas

Trout with diced bacon cooked in wax paper

Oxtail and bulghour soup

Casserole dish of pork with onions and caramelized chestnuts

Entrecote with shallots and white wine sauce

Cabbage fondue with streaky bacon in white wine sauce

Breton buckwheat pancake with egg

Cantal cheese soup with dried fruit bread

Tomatoes stuffed with soft-boiled eggs

Baked potatoes stuffed with cheese and pine nuts

Fried eggs

Cheese souffle

Cheese quiche

Aligot

Pear cheese-topped dish

Steam-cooked vegetables with yoghurt sauce

Scrambled eggs with truffles

Slice of cheese tart

Sauerkraut salad

Round zucchinis stuffed with Brousse cheese

Common wheat omelette

Involtini de tempeh

Ceps marinated in oil

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Greek-style cheese pies

Egg Pastillas

Potato and Cantal cheese-topped dish

Oriental-style stewed onions with carrots

Fondue Savoyarde

Bouillabaisse-style eggs

Marinated peppers

Red peppers stuffed with cheese

Oven-baked Reblochon

Small semolina cakes grilled with roquefort

Bread and mozzarella brochette

Greek salad :tomato,feta,cucumber and olive salad

Cauliflower and Cantal cheese-topped dish

Aligot

Cheese souffle

Pan Bagna

Lasagnes with parmesan

Pasta with roquefort

Gougere Bourguignonne

Salmon tartare with dill

Poutargue mullet roe caviar

Whole sea bream stuffed with fennel and lemon

Sauteed squid and mushrooms

Red mullets a la livournaise

Small casserole dish of grouper with urchin sauce

Pink sea bream cooked in coarse salt crust

Monkfish fritters

Deep-fried fish

Red pepper stuffed with fish and seafood

Vanilla-flavored rolled trout with tomatoes

Spaghettis with fish and leeks

Trout Meunieres with thinly sliced almonds

Bouillabaisse

Haddock and black radish salad

Seafood Bouillabaisse

Sardine Tian

Stuffed zucchini flowers

Oysters with hot butter,Crepinettes and grilled bass

Rolled sole fillets with cucumber quenelles

Salt-cod with Aioli

Squid cooked with their ink

Steam-cooked mackerels with zucchinis

Stuffed squid with parmesan and tomato sauce

Sea bream with Guerande salt and sea spider

Cod with vegetables and mayonnaise

Trout and spinach terrine

Trout and fennel cooked in wax paper

Haddock and cabbage soup

Monkfish rolled in cabbage

Bouillabaisse

Squid stuffed with rice and herbs

Fresh salmon with vegetables and sauce

Bass with fennel

Salmon carpaccio with dill

Bonifacio-style grilled red mullets

Salmon tartare

Grilled squid

Seafood tabbouleh

Octopus,potato and red onion salad

Fish with fried onions

Pan-fried squid with Espelette peppers

Sardines stuffed with spinach

Grilled Emperor red snapper

Gudgeons,raw and fried

Salt-cod brandade

Sardines and stuffed vegetables

Salmon and mushroom pie

Thick piece of salmon with pears and salsifies

Cod with with creamy watercress sauce,boiled potatoes and carrots

Rolled makerel stuffed with tomatoes and basil

Stuffed squid with brown rice from Camargue