Young pigeon with dried fruit
Slicing the roast duck magret
Pigeon Pastilla
Young pigeon with apples
Roast capon with pears and kumquats
Pigeon Supreme with cardoons
Whole roast duck with thyme and bay leaves
Roast goose with pears
Roast turkey with chestnuts
Duck's breast with roast pears and mangoes
Stuffed roast chicken with garlic
Stuffed turkey
Roast foie gras with pears
Duck Magret stuffed with ceps
Roast young cockerel with kiwis and dried fruit
Roast duck with honey
Roast chicken on skewer
Duck's breast with poached pear and cinnamon
Roast duckling with tagliatelles
Roast duck with cherries
roast young pigeon and cheese polenta
Guinea-fowl with chanterelles
Free-range quail with artichokes and chestnuts
Pigeon a la ficelle with foie gras
Lumaconis stuffed with capon and truffles
Pigeon with figs and pears, soya and honey sauce
Roast mallard duck with pears
stuffed turkey
Apple and chicken crumble
Turkey with chestnuts
Quail and artichoke bases with chanterelle mushrooms
Roast Mallard duck with mushrooms
Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan
Roast chicken with onions
Sweet potato and duck Parmentier
Roast leg of turkey cooked with herbs
Turkey stuffed with prunes,pinenuts,apples and truffles
Duck magret sprinkled with dried fruit
Ingredients for roast duck Magret
Oven cooked duck Magret
Roast chicken legs with olives
Roast chicken with garlic
Roast quail with Port sauce
Roast guinea-fowl with curry and banana gratin
Roast chicken legs
Beet and young cockerel pie
Roast guinea-fowl with sage and garlic
Shredded chicken with fennel
Duck and roasted quince brochettes with honey
Partridge with lentils
Roast pigeon with almonds
Sliced veal roast with chanterelles
Pigeon and date tajine
Roast chicken with chips on a silver trolley
roast young cockerel with oregano
Leg of lamb with garlic
Pigeon with truffle and red cabbage
Chicken,quince and almond Tajine
Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary
Duck magret with chestnut crust
Duck magret with fresh figs and fig alcohol
Roast chicken stuffed with duck and walnut mousse
Chicken in salt crust
Roast chicken, potatoes and gravy
Pan-fried foie gras with grapes
Sliced duck breast with white cabbage and walnuts
Roast pigeon on a bed of braised peas
Roast chicken
Roast guinea-fowl with apples
roast chicken in salt crust
Grilled duck with turnips
Duck breast with figs
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Chicken a la catalane
Roast goose with salsifies
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast turkey with chestnut stuffing
Turkey breasts with pistou rolled in bacon
Slicing the mushrooms
Quail with morels
Crunchy Foie gras and chanterelle Pannequets
Chicken in cep sauce
Chicken with mushrooms
Duck Magret with grapes and sweet wine
Mashed pumpkin with apples and sliced duck breasts
Sliced chicken breast with turnips,oranges and pears
chicken breast with figs
Duck magret with orange and pumpkin
Capon with white grapes and Port and white wine sauce
Pheasant,whisky and cabbage a l'etouffee
Baked apple stuffed with chicken
Roast quail with orange pumpkin compote
Duck and celeriac Comte cheese-topped dish
Chicken with lime
Chicken and date brochette
Stuffed turkey with apples and foie gras
Carving a capon with cabbage
Roast duck with oranges,chanterelles and chestnuts
Roast guinea-fowl capon with morels and pan-fried gnocchis
Roast chicken with oregano
Chicken with stuffing under it's skin
Roast guinea-fowl with beer and shallots
quail with spices and honey
Duck breast fillets with roast peaches
Chicken with red peppers
Venison Civet with chestnuts
Duck and apricot brochettes
Rabbit with mustard sauce
Loin of lamb with red pesto
Fried pigeon breast with artichokes and beer gravy
Chicken roll with Dublin Bay prawns
Chicken wrapped in leeks,balsamic sauce
Chicken and mushrooms in Riesling suace
Sliced turkey breast with mushroom risotto
Quail fillet with chestnuts and sour griotte cherry sauce
Quail fricassee with raisins and semolina
Leg of guinea-fowl
Duck steak with chestnuts and red cabbage
Chicken livers with fresh figs
Roast piegon and braised peas
Stuffed chicken breasts
Capon from Janze with stuffing
Duck breast with grapes and tea sauce
Guinea-fowl with romanesco cabbage
Small turkey stuffed with chestnuts and grapes
Duck foie gras with grapes
Quail
Fillets of duck with dried mushrooms
Duck and wild mushroom Parmentier
Goose with spices,chestnuts and pears
Stuffed capon with autumn fruit
Chicken with beans
Guinea-fowl supreme and red grape casserole
Duck's breast stuffed with figs and citrus fruit
Guinea-fowl with chanterelles and stewed apples
Baked quails with rosemary and mushrooms
Duck magret with mashed potatoes
Duck Magret with grapes
Chicken and pear curry
Roast capon with citrus fruit and figs
lamb tajine with dried fruit (subject: tajines)
Pigeon with beans
Chicken lasagnes
Chicken and dried fruit
Duck with fruit and red wine
Roast chicken with papaya
Pan-fried chicken livers with balsamic vinegar gravy
Roast guinea-fowl capon with Perigueux sauce
Duck roast stuffed with foie gras
Bresse roast chicken
Duck cooked with sechuan pepper,fancy salad with orange
Stuffed poulard hen with dried fruit
Eggplant rolls filled with confit duck
Glazed duck with orange and prunes
turkey with fruit
Pan-fried foie gras with pears and dried fruit
Turkey stuffed with dried fruits
Turkey with truffles,prunes,dried apricots,grapes and pine nuts
Quail with mushrooms and pears
Roast chicken with figs ( step by step : final)
Oven cooked duck drumsticks
Duck Magret with ceps,walnuts and spices
Poulard hen and truffle Parmentier
Casserole dish of duck with pears,red wine and orange
Guinea-fowl and quince fricassee with wild rice
Piccione arrosto (roasted pigeon, Italy)
Conchiglioni with traditional mustard sauce and fennel
Seitan roll
Pigeon on the barbecue
Chicken Parmentier pie
Poulard hen with vanilla-flavored creamy sauce
Duck magret with peaches
Hot-cold pheasant
Duck Hachis Parmentier
Sauteed turkey with peppers
Free-range roast chicken stuffed with mushrooms
Capon with duchesse potatoes
Rolled lamb shoulder with sesame seeds
Pigeon cooked in a casserole dish with broad beans and foie gras
Roast young partridge with Embeurree de chou
Roast beef with mushroom sauce
Moroccan prune and almond Tajine
Rolled mutton with wild mushrooms
Roast beef and caramelized apples in a luxurious decor
Roast pork with prunes and nutmeg
Roast pork with quince and prunes
Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin
Leg of lamb with pears
Duck Magret with cocoa
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Christmas stuffed roast goose with chestnuts
Christmas stuffed capon with truffles and chestnuts