Rabbit skewers with barbecue sauce
Thick piece of beef with fava beans
T-bone steak on the grill
monkfish skewers with leeks
Beef brochettes
Thinly sliced rabbit with preserved tomatoes
Spatzles
Tuna,pineapple and coconut skewers
Assorted brochettes
Gambas and melon skewers
Kefta brochettes with yoghurt sauce
Marinated and grilled Seitan brochettes
Loin of lamb with sauce
Tea-flavoured duck brochettes
Rabbit saddle stuffed with dates,apples and liver
Beef brochettes from the market
Rabbit in mustard sauce
Spicy caramelized rabbit with tagliatelles
Venison Civet with chestnuts
Rabbit and mushrooms with mustard sauce
Pork and apricot brochettes
Grilled swordfish with aniseed sauce
Grilled and stuffed squid
Grilled gambas in vanilla sauce
Traditional pheasant Salmis
Grilled spicy organic free-range spare ribs
Grilled sardines
Filet mignon with chicory and diced bacon
Thick beef steaks keeping warm under lights in a restaurant
Two whole sea bass grilled on the barbecue
Rabbit skewer with zucchinis and feta
Grilled tuna steaks
Fish skewers
Green beans a la bolognaise
Penne bolognaise
Rabbit fricassee with mushrooms
Pork Grenadins with prunes
Yakitori pork brochettes
Grilled chicken brochettes
Shepherd's pie
Knuckle of lamb with carrots and onions
Chicken brochettes with peanut sauce
Grilled steak with green beans
Grilled rump steak with peas and french fries
Grilled beef chop
Grilled buckwheat with stewed eggplants
Grilled rabbit with vegetables and tarragon
Game barbecue outdoors
Grilled meat
Grilled peppers
Country scrambled eggs
Green lentils with pan-fried scallops
Thick pieces of salmon cooked with shallots
Grilled lobster
smoked salmon club sandwich
Polenta and parmesan grilled tart
Sliced grilled onions
Grilled squared eggplants with tomatoes
Fried cod Goujonnettes with herbs
Fennel grilled with aniseed
Tuna steak a la canaille
Roast beef with mushroom sauce
Roast pork with plum sauce
Grilled beef Entrecote with herb and mustard sauce
Grilled pork chops with curry sauce
Knuckle of veal with lemon and carrots
Tofu and rosemary brochettes with tomatoes
Pork with mashed potatoes and salsifies
Kidneys with peppers
Meat and prune Tajine with hard-boiled eggs
Duck Magret with peaches
Pigeon on the barbecue
Irish taosted sandwich (croque-monsieur)
Pork grilling on the barbecue
Loin of rabbit with sauce
Spare ribs
Duck breast with mangoes
Breaded meatball skewers
Loin of lamb with vegetables
Grilled duck heart and orange brochettes
Saddle of rabbit with figs
Rabbit stuffed with prunes
Roast rabbit with spring vegetables
Pork and exotic fruit skewers
Marinated and grilled chicken,ginger sauce
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Rabbit fricassee cooked with cider vinegar
Cheese-topped rabbit with polenta
Hare with red kidney beans
Beef toungue with tomato and olive sauce
Spaghetti with diced rabbit,lemon and mint
Thick beef steak covered with cheddar and mustard sauce
Chicken and vegetable skewers
Grilled steak
Roast tuna casserole
Tuna and veal with red onions,grilled eggplants and Tapenade Crostinis
Stuffed round zucchinis
Beef's tongue, Gribiche sauce
Cooking a leg of lamb
Roast leg of lamb
Stuffed tomatoes
Ground meat skewers with homemade ketchup
Portions of pizza
Roast turkey with chestnuts
Roast young cockerel with kiwis and dried fruit
Roast duck with honey
Caramelized chicken leg with grilled sweet corn,green beans and steamed rice
Minced shrimp citronella brochettes
Rabbit with mustard sauce
Pork with lemon
Slab of doe with orange sauce and pumpkin puree
Casserole dish of pork with onions and caramelized chestnuts
Chicken and pear curry
Spicy suckling pig
Spanish pork cooked in red wine with vanilla
Bass with fennel
Beef chop and green beans
Chilled red mullet Escabeche
Tournedos Rossini on toast
Sliced duck breast with white cabbage and walnuts
Gnocchis with pesto
Grilled spicy red mullet fillets on baby spinach leaves
Smoked salmon club sandwich
squid and prawn skewers
Sardines with fresh goat's cheese
Beef chop cooked in a grill-pan
Plate of grilled meat
Griiled beef steak from Camargue with Pastis sauce
Chicken with pineapple
Duck magret with mashed potatoes
Free-range quail with artichokes and chestnuts
Lamb knuckle joints with vegetables in a casserole dish
Breaded mussel skewers
Summer vegetable and shallot skewers
Lobsters on the barbecue
Lamb with pepper and crushed tomatoes
Langoustines with citrus fruit
Caramelized spare ribs
Greek-style eggplants with yoghurt and garlic sauce
Grilled bass on the barbecue
Vegetable skewers with tomato and pineapple sauce
Grilled artichokes with thyme and garlic
Avocado sanwiches
Chicken marinated in lime brochettes
Andalusian brochettes (topic : the raw )
Chicken and date brochette
Swordfish and bacon brochette with butter beans
Fish steak grilled on the barbecue with herbs
Veal and vegetable brochette
Seitan and artichoke base brochettes
harissa grilled sardines
Gambas and apricot creole brochettes
Pear and chocolate crumble
Monkfish and vegetable brochette
Grilled gambas and pineapple brochettes
Roast pork stuffed with apricots and hazelnuts
Piece of salmon with button mushrooms
Grilled sirloin steak with a baked potato
Grilled pieces of chicken with parmesan sauce
Chicken drumstick with green beans
Grilled liver with peaches
Chicken breast with beetroot and caramel sauce,sweet potatoes
Curried sliced chicken breasts and zucchinis
Rabbit with rosemary
Beef tortellonis with tomato and zucchini sauce
Lasagnes
Beef farfalles
Raviolis in tomato sauce
turnip with pasta (subject: Tunisian cuisine)
Spaghettis with Chorizo
Pork with green and white asparagus
tagliatelles with pesto and pine nuts
Tomato and rabbit pizza
Spaghettis with tomato sauce and cheese flakes
A grilled Subway sandwich with meatballs and Parmesan cheese
Lasagnes Bolognaise
Minced crab meat with tomatoes
beef and zucchini Parmentier
Beef and citronella Hachis
Duck and polenta Parmentier
Fish Hachis
Beef with spaghetti-shaped zucchinis
Minced meat and leek Pannequets
Piece of pollock with mushrooms and beer sauce
Sliced veal roast with chanterelles
Grilling brochettes on an open fire outdoors
Filet mignon brochettes with sesame seeds
Cevapcici und Gemusepackchen auf Teller
Crab white sausage
Creamed spinach
Provencal-syle tomatoes
Fricando,veal in sauce