Salmon with green tea-flavored french dressing
Spaghettis with salmon and tomatoes
Teriyaki salmon brochette with edible flowers
Half-cooked salmon with beetroot and asparagus shoots
Thick pieces of salmon cooked with shallots
Salmon and spinach cannellonis
Salmon and vegetable lasagnes
Sauteed noodles with vegetables
Sauteed spaghettis with beef and peanuts
Salmon with leeks
Salmon with mandarin puree and coconut puree
Salmon burger
Salmon with bread and herb crust
Lumaconis stuffed with salmon
Plate of assorted smoked fish
Raw salmon roast
Rolled sole fillet with mashed sweet potatoes
Salmon with streaky bacon and Piperade
Thick piece of salmon with rose petals and pistachios
Thick piece of salmon with stea-cooked vegetables
Asian noodles with beef
Yellow pepper stuffed with spaghettis in tomato sauce
Salmon and mango makis
Spaghettis with shrimps
Mashed sweet potatoes with chopped pork
Pasta with coalfish
Tuna coated with sesame seeds and orange
Piece of cod with white butter sauce and thin carrot strips
Half-cooked pan-fried salmon,broad beans and Romaine salad
Sugar pea puree with salmon
Salmon curry
Roast-shaped smoked salmon
Mashed pumpkin with flaked tuna
Salmon and fennel tajine
Slab of doe with orange sauce and pumpkin puree
Tagliatelles a la carbonara
Spaghettis with guindilla pepper and garlic
Spaghetti alle vongole (topic: shellfishes)
Spaghettis alla marinara
Spaghettis with fish and leeks
Spaghettis with red hot peppers
Potato and salmon cheese-topped dish
A slice of smoked salmon
Razor clams and broad beans with chervil french dressing
Duck Magret with grapes
Tagliatelles with cockles
Pan-fried scallops
Pan-fried scallops with curry and apple sauce
Beef with spaghetti-shaped zucchinis
Portion of salmon and spinach tart
Fancy salmon sandwiches
Thick piece of salmon with tomatoes
Red mullets with citrus fruit
Orange,salmon and beetroot mille-feuille, orange vinaigrette
Sea bream Carpaccio with citrus fruit
Pureed carrots and orange
Pureed pumpkin
Spaghetti with sardines and saffron
Pasta with Dublin Bay prawns
Capellinis with scallops
Spiny lobster with crisp vermicellis
Thick vermicelles with squid,shrimp and monkfish
Papardelle with Poutargue
Penne with Fourme d'ambert,cherry tomatoes and black olives
Tagliatelles with cherry tomatoes
Capellinis with onions and botargo
Raviolis in tomato sauce
Vegetable lasagnes
Preparing veal knuckle with orange
Bourbonnais beef stew with orange rinds
Scallops with citrus- fruit
Monkfish wrapped in bacon with lemon
Thick piece of salmon with coriander and lemon cream sauce
Spaghettis with Chorizo
Pan-fried scallops and squid with squid ink tagliatelles
Scallops with chanterelles
Spaghettis a la bolognaise
Scallop carpaccio with citrus fruit
Scallops with orange and lentil puree
Roasted monkfish with olives and vegetable tagliatelles
Tagliatelles with smoked salmon
Tagliatelles with smoked fish
Pan-fried Gnocchetti with ham
Azuki beans with diced pumpkin
Duck a l'orange
Pork filet mignon with orange
Small casserole dish of squid and lentils
Salt-cod with chickpeas and orange
Button mushroom pizza
Scrambled eggs with mushrooms
Oven-baked quenelles
White sausage with red cabbage and orange
Pan-fried carrots
Baked chicory with Gouda
Roast veal with orange
Duck magret with peaches
Braised fennel with orange
Stewed leeks with orange zests
Braised chicory with orange
Salmon Sashimis
Salmon steak with vegetables
Fresh grilled salmon steaks
Penne bolognaise
salmon in salt crust and artichoke stew
Bass cooked in a salt crust
Lasagnes
Gnocchis with pesto
Tagliatelles with green tea and cherry tomatoes
Penne with peppers
Noodles with sliced mini corn on the cobs
Tagliatelles with season mushrooms
Plate of cooked Udons with sauces
Seafood noodles
pan-fried foie gras with bacon and tagliatelle
Pennoni with eggplants and tomatoes
Squid ink black tagliatelles
Salmon,sea bream and tuna Sashimis
Filet mignon with broccolis
Dublin Bay prawns with mango, lime French dressing
Fresh herb raviolis
Spaghetti with diced rabbit,lemon and mint
Piece of salmon wrapped in haddock with lemon
Shrimps with garlic
Adding the tomato sauce to the spaghettis
Linguinis, fromage frais and dried fruit tart
Plate of farfalles with butter
Linguine with squid ink sauce
Mashed mushrooms
Tuna with sesame seeds
Oven-baked bass steak with black olive puree
Scallops with leeks
Thick ostrich steak with pepper sauce
Partridge with chocolate sauce
Grilled scallops
Scallops with ceps
Scallops with apples
Sole Goujonnettes with broccoli puree
Scandinavian hamburger
Spoonful of scrambled eggs with smoked salmon
Lobster and herb tartare with peaches
Veal and carrot stew in tomato sauce
Pan-fried grated carrots and shrimps
Rolled veal escalope stuffed with orange and black olives
Oven-baked mackerel with tomato marmelade
Petoncle scallops caramelized with kumquats
Turkey with morel stuffing
Spaghetti with urchins
Smoked salmon club sandwich
Salmon with sorrel
Sliced roast pork
Roast pork cooked with milk
Pork filet mignon with red quinoa
Duck Magret with cherries
Pan-fried veal liver with vegetables
Fried cod Goujonnettes with herbs
Sauteed Tallarine nest
Squash raviolis
Salmon and sorrel lasagnes
Grilled salmon steaks with coarse salt
Ostrich stew with chestnuts and pureed celeriac
Preparing spaghettis Bolognaise
Spaghettis with pistou
Spaghettis with tomato sauce and cheese flakes
Spaghettis with raw tomatoes
Spaghettis with tomato sauce
Spaghettis with ricotta and spring vegetables
Cod with sesame seeds and onions
Beef farfalles
Fusilli with pesto
Pie crust pastry cones filled with white sausage
Beef tortellonis with tomato and zucchini sauce
Small casserole dish of vermicelle,shrimps and monkfish
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Pink sea bream cooked in coarse salt crust
Macaronis with button mushrooms
Crisp sea bream with rice vermicellis and peppers
Linguine with chanterelles
Conchiglie with chanterelles
Festonati with tuna,celery and cherry tomatoes
Fusilli with shrimps
Gnocchetti with three cheeses
Pasta with cauliflower and gorgonzola gratin
Puntalette with sweet onions and pancetta
Pasta shell,rabbit,tarragon and mustard timbale
Fusilli in tomato sauce
Duck with sesame seed crust
Spaghettis with chorizo
Salmon and vegetable quiche
Tray of Bellevue salmon
Salmon with green pepper and sesame seeds
pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)
Sturgeon with almond sauce and caviar
Dublin Bay prawns with fennel and spicy sauce
Veal Blanquette
Two whole sea bass grilled on the barbecue